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Roscioli New York Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Awful service and mediocre food.
I would not recommend this place to anyone. You're definitely paying for the instagram hype. Rome has 100s of fantastic restaurants
Be the first to ReplyIt's been 6 months since our honeymoon in Rome and I'm
It's been 6 months since our honeymoon in Rome and I'm STILL dreaming of my dinner here. There's a reason reservations are booked months in advance. They are busy so the tables are close together and it's a tad warm inside, but it was August in a touristy town so I didn't expect much else. The food was the best I had in the city. So good, I was too busy eating to take pictures. We shared the oxtail ravioli and the cacio e pepe for our mains. OMG. If I could shrink myself down and swim in both dishes, I would. The only bad thing was this was our first dinner in Rome, so it really set the bar high. I might book a trip back just to eat here again.
Be the first to ReplyAlmost always busy but the food is good! Great pastries and
Almost always busy but the food is good! Great pastries and pizza, fast moving staff, reasonably priced fares.
Be the first to ReplyHighly recommended by friends and respected review sites .
.. while the service was friendly and the ambience unique (we sat at the bar) not a must when in Rome.
Be the first to ReplyIt's a classic.
Tony Bourdain introduced it to the world and it's been super popular since. The carbonara is a must try. Really enjoyed the experience. Be sure to make a reservation in advance. Walk ins are nearly impossible
Be the first to ReplyA few days after dining at Roscioli, in Rome, we read that
A few days after dining at Roscioli, in Rome, we read that the restaurant recently opened an outpost in New York City. That made the prospect of leaving Italy less depressing. My husband and I will cheerfully take the train from Philly to experience once again this restaurant's best-we've-ever-had bread basket, its peppers and anchovies stuffed with capers, and its justifiably famous carbonara, which spoiled us for every other pasta dish on our trip. Our hotel was right across from Roscioli's bakery, where we sampled excellent pizzas, pastry, and the Platonic ideal of porchetta sandwiches. We stopped again in Rome at the end of our trip and hoped to get back there. Sadly, it was booked.
Be the first to ReplyAn amazing dining experience when in Rome!! Whether you try
An amazing dining experience when in Rome!! Whether you try this restaurant for lunch, as we did, or dinner, be sure to make a reservation as tables are limited. Atmosphere is great and it was fun for my 25-year old twins and I to sit at the bar for lunch and get treated to a birthday cocktail!! We had the best gnocchi we've ever eaten, homemade and coupled with the most delicious sauce!! Gave us the energy to continue our sightseeing and shopping for the afternoon. Highly, highly recommend, as your tastebuds will thank you!
Be the first to ReplyI wish i could give this 6 stars! We did the wine and food
I wish i could give this 6 stars! We did the wine and food tasting and it was the perfect mix of facts and education about Italian wine and food as well as conversation with the others at the table and of course our amazing guide to all the courses. We sat in the wine cellar in the basement which felt like a secret chamber surrounded by hundreds of bottles of wine and a cool wooden chandelier. The portions were the perfect size, one or two bites each for the cheese and meats and a few bites of the pasta course and desserts. We felt full but not terribly full as you sometimes do after ones of these. Water and bread were unlimited and the experience was one of a kind.
Be the first to ReplyExcellent dinner at Roscioli in Rome.
I had the pasta carbonara which was very good. I suggest sitting at the bar/counter. The service was excellent. The ambiance is a bit loud and crowded but not too bad.
Be the first to ReplyI really wanted to like this place.
Made a reservation one month in advance. Full disappointment. That is easily the worst meal we had ever. The restaurant is very difficult to get reservations to. We had reservation, ordered carbonara and francescana pastas as well as basket of breads. First came breads. Stale. Like yesterday's or day before. Fine. We don't like stale bread so didn't eat them. Next pastas arrived.They look great. One bite. Wow. They are horrible. So salty you can't take a second bite. Both of them. We asked for the check and left. You would think that restaurant will not charge for two full plates returned because they are so salty? Think again. 40 eur charged and no dinner. Horrible!
Be the first to ReplyI have been to Rome 4 times and I've eaten here over a
I have been to Rome 4 times and I've eaten here over a dozen times. Go get in line and just try the traditional!! Momma there goes that man.....
Be the first to ReplyWe visited from Chicago in August and this was one of the
We visited from Chicago in August and this was one of the highly recommended spots to us. We did make a reservation far in advance, but happy we did because we did hear the restaurant turning people away or giving hour plus wait times for walk ups. We had a 2 seater table right by the door but the energy, food and service were incredible. Can't wait to go back!
Be the first to Reply2nd stop for the food tour.
We had suppli and various pizzas. Suppli was hot and the cheese had melted perfectly. The pizza squares were just the right temperature and ready to be devoured. The experience of being with the locals, being part of the hustle and bustle while enjoying the noshies and feeling the warmth of the sun on a cold and crips morning is a feeling I'll remember for a long time. Go, stand in line, get your pizza and immerse yourself in the culture !!!
Be the first to ReplyWe were able to snag in a reservation two weeks prior to
We were able to snag in a reservation two weeks prior to coming here. It was a short walk from the Trevi Fountain to Roscioli. We checked in with the host and were seated at the bar area. The bar tender was nice. For drinks, we ordered their draft beet and a signature drink called Aridaje which translates "here we go again." The drinks were ok, not the best we've had. For food, we ordered carbonara and some tortellini soup. I would definitely recommend the carbonara. As for the soup, they should just take it off the menu. Overall, I would definitely comeback just for the carbonara.
Be the first to ReplyFantastic dinner in Rome.
Made a reservation to sit in the wine cellar. Little cramped but cozy space and ambiance was nice. Food was fantastic. Service was friendly and attentive. Glad we came.
Be the first to ReplyWe came here to have some coffee and a nice snack before
We came here to have some coffee and a nice snack before our long rainy day walk. The place isn't too big and we felt really squeezed in our table. Even though the place was packed, the service was still pleasant.Love loved the palmier cookie and wish I had eaten more
Be the first to ReplyOne of the best restaurants I went to in Rome.
It's a deli wine shop which adds to the charm. Best carpaccio I ve ever had. Amatriciana pasta also amazing. Wonderful staff and wine and spirit options. Everything is good in Rome, this place was exceptional and relaxed.
Be the first to ReplyExtremely salty food.
Not recommended. We came here on our honeymoon as a last stop before leaving the city. It was highly recommended by our friends and by online reviews. The location and ambiance is good, and nice for dates. But the food is extremely salty. We ordered the carbonara and the amatriciana and both of them were so salty. It's almost like they just poured salt over the whole thing before they served it. The saltiness overpowered all the other flavors. We've had much better pasta here in Rome and this place was not it. I would not come here again. Service was ok, but the food just was disgusting.
Be the first to ReplyThis place was recommended to me time and time again.
We walked here twice thinking we would get in without a reservation, but no such luck. As it turns out, it is very easy to book a reservation online. The calendar kept showing as fully booked -- so I just kept checking periodically. Finally, one slot opened up and we were able to snag a table here. The ambience is wonderful. It feels more like a deli as people are in and out. They offer seating near the deli, in the back, and by the bar. We started off with the pecorino pasta dish. It was so flavorful and delicious. For our main, we ordered the cauliflower and crusted Branzino. They were both so flavorful and the fish cooked to perfection. For dessert, we topped it off with the cannoli which is a must. All in all, this is a perfect spot to dine if you are able to get in.
Be the first to ReplyCame here for pizza as part of a food tour.
Pizza has a crispy crust. I especially love the Rosso (just tomatoes) pizza.
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