Sat at the sommelier table last night. - RPM Seafood Chicago - Buy Reservations
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π 5/5 - Sat at the sommelier table last night.
By π» @Matthew G., 03/23/2024 3:00 am
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What a space. It's off to the side, secluded, intimate, and semi private. Isabella was absolutely amazing. Her extensive wine knowledge and pairings were spot on. The food was fantastic. Started off with a seafood caviar bite in the kitchen served in the kitchen - yes you get to see the kitchen in action - by no other than the head chef, Dustin. My wife and I have eaten at most of the highest end restaurants in Chicago from Alinea to Oriole to Smith and others. For the price, to have an assortment of hard to find wine included and the level of the food, the value is awesome and worth every penny. I can't recommend it enough. My only request would be to add $100 to the price and have the steak course be high end wagyu. All of the staff were on their toes and did awesome including Jennifer M. (Thank you Jennifer!). We will definitely be back to enjoy this fantabulous experience again.
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