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Ruffian New York Reviews from The Last Year
What a gem! My friend lives in the LES so she comes in
What a gem! My friend lives in the LES so she comes in often but it was my first time. According to her they change up their wines almost every week and their food is delicious (though small portions and a bit pricey). We shared the flight of a white, orange, and red Ukrainian wines and they were great! My friend also ordered the vermouth which she described as fruity and tasty. Our server was very knowledgeable about the wines and even provided us with separate glasses to share the fight. When we sat down, he also poured us a tasting of a yummy sparkling rose from Austria described in the menu as "hi-toned electric princess juice" which was my favorite of the night because I'm a hi-toned electric princess. Will return and would highly recommend to anyone looking to try some unique natural wines!
i loved the ambiance and the service- as a group of 8 who
i loved the ambiance and the service- as a group of 8 who were a little vegetarian shy, we didn't know what to order and the waiter took care of it, relieving us from the stress of deciding between the many unique dishes. we got a little bit of everything and each dish was curated with a rich, balanced flavor, without being too much of anything. we were thoroughly impressed and found ourselves really enjoying the dishes we actually didn't have high hopes for based on our past experiences with certain foods (e.g., baloney dish was surprisingly good!) egg dish was also amazing. i probably wouldn't come back before trying other spots in the area but for wine and casual bites, absolutely. thanks ruffian!
Ruffian
I don't know too much about wine, but lord do the staff at Ruffian! As others have mentioned, they specialize in wine from Eastern Europe. Came here with a friend before going to grab dinner. Happy hour was bottles only, so we split a bottle of wine and got the pita bread just to prep our stomachs. I hadn't eaten all day as I am trying to be rockstar skinny. We sat in the cute little outside area, and the decor was beautiful. Magical even. Absolutely stellar ambiance. I asked one question about the wine, and our waiter gave me more info than I possibly could have ever imagine. He was LOCKED in. I retained very little but that is 100% a me problem. As others have mentioned, just not a lot of bang for your buck. The dollar doesn't go very far here, but it is New York City. IG @jnov_ Tiktok @jnov__
Hopped in here for some out of the ordinary wine options.
While they do serve dinner, we were not dining and opted for the seating option in the outside structure. 2 bottles of Austrian wines - an orange and a slightly effervescent red. The staff is quite knowledgeable of the wine gems and have the descriptions nailed down. The fact that the love what they do is obvious in the discussion of the wine, the region, the vineyard and grape. Time well spent. Out the door having had 2 bottles for roughly-$280.
went here on a whim for date night.
the ambiance is cozy and inviting, with low light and subtle decor. our server was beyond attentive and knew the wine and food menu like the back of his hand. we had no idea what we were looking for from a drink but he recommended a georgian orange wine after asking us a few questions about our preferences. it might have been the best wine i've ever had? will definitely be back again! highly recommend for a nice date or if you are looking for a more laid back quiet resturant to get dinner with a friend and catch up... great acoustics too.
Had my first date with my girlfriend here, so definitely a
Had my first date with my girlfriend here, so definitely a sentimental place for me, but sentimental bias aside, this is probably my favorite wine bar in the city! Super cute vibe all around; whether you're in the bar area, the dining room next door, or in the outdoor parklet, you're definitely gonna enjoy the space. I had the course menu the first time I went here. It's a lighter, vegetable-forward small-plates menu. Definitely advise you to not come here hungry if you're coming here for dinner. The dessert was impressive but otherwise the food was good but not super memorable. Of course, you're here for the wine. And they have a great selection of natural wines, including the stuff you've had a bunch before vs. really unique wines with notes you didn't think would make sense but somehow do (I had a very vegetable-y Chardonnay on my first visit and were surprised and impressed). The staff are super helpful and knowledgeable about wine and will always offer a good recommendation, along with being super friendly and attentive. This is one of my favorite places to take friends visiting from out of town and it's never disappointed!
Everything was amazing .
Loved the wine , food ambiance service ! My favourite wine bar in the city now
I finally had the chance to try the tasting menu at
I finally had the chance to try the tasting menu at Ruffian, which is an all vegetarian, mostly vegan, tapas-style dining experience and wine bar. They used to offer kombucha but no longer do. Instead, we started with a round of their nonalcoholic "tonics" and enjoyed the one with goldenrod, raspberry leaf, and pennyroyal. We were then delighted with the amuse-bouche of grilled castelvetrano olives, braised dates, and orange slices. Next we had the roasted cauliflower dish that was most notable for the fried caper berries - salty but delicious little things! Possibly the best dish was the basil-mint malfatti (gnocchi-like little dumplings served with fresh basil and grilled romaine). We added the spinach garlic dip to our tasting menu and enjoyed it; the papadum crackers used as dippers were innovative and fun. Lastly we had the poppy sable dessert with sunflower cream, which was fresh and delicious. Overall, I enjoyed the experience here. The food is vegetable-forward, well-seasoned, and strikes a balance between innovative touches and comforting familiar flavors. I'm not sure how quickly I would return unless they added a bunch of new menu items, but I would definitely keep this on the list of places to bring a friend on a special occasion, and it is food that even a non-vegan or non-vegetarian would enjoy.
Tasting menu is a great price, creative vegetarian cuisine.
Food is excellent just not my type. Vegetables cooked in unique spices. Beautiful interior
went here with four people, 2 of us had heard of it and
went here with four people, 2 of us had heard of it and were excited - the wine was very good. ambiance was decent. the food was not good, generally like everything was kind of a swing and a miss at fancifying something simple - like smoked dolmas, the smoke didnt do anything but dry out the dolmas and the flavors did not have much synergy. that egg dish was the same, was like $37 for basically a medium okay deviled egg.
Such an amazing experience.
The items we tried were all so delicious! Definitely would highly recommend for a taste test for your palette. Superb! Thank you so much for such great hospitality and delicious cuisine. Much love, Flea
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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