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Rumah Makan Minang Pte Ltd - Kandahar Street Singapore Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
Oh Minang.
... I feel that you've become a victim of success and location. Long lines draw customers, but it sadly the quality seems to have dropped over the years. Todays rice was undercooked. The beef rendang was super tough. I'm sad.
Be the first to ReplyFood was very good but not hot.
What I didn't like was being rushed. The chicken with green sambal was bland and over cooked, so it was tough. The grilled mackerel was amazing, and I really liked the beef rendang, it was just perfect, not too sweet like many places.
Be the first to ReplyMy first time here.
The upstairs area is where I would recommend sitting to avoid the heat. The usual nasi padang or Malay style food fare. I found the fried chicken tough and tau telor rather too sweet. The teh tarik was very good and service quick and friendly. An OK place if you happen to be nearby and need a quick and inexpensive bite.
Be the first to ReplyWent there since my friend always saw a long line everytime
Went there since my friend always saw a long line everytime she passed by. After trying the egg and tofu (tahu telor), green bean and egg, cow lungs and chili, and beef rending, sweet sticky rice dessert (wajik), and rolled pandan pancake with sweet coconut filling, I was surprised to see the line that was there during lunch hour - the taste is not really great, the lung and rendang were a bit too tough while the desserts were just too sweet for my taste.
Be the first to ReplyGreat food.
The teh Tarik was the best. Friendly service. Air conditioning in upstairs seating area.
Be the first to ReplyAnother part of my tourist trail for visiting friends.
I find that so often tourists don't naturally gravitate towards Malay food, as they should, because they're so often unfamiliar with Malay or Indonesian food.So I bring them here. Mostly because it's convenient, but also because it's down home familiar comfort Malay food. All the usuals are good. The BBQ chicken too, but as Chewlin points out it can be hard to get a table (or a chicken).
Be the first to ReplyI find it a bit tricky to eat at Minang, because if you go
I find it a bit tricky to eat at Minang, because if you go too early, the bbq chicken (on charcoal!) isn't ready. But if you go too late, the queues get painfully long and folding-table gymnastics may be needed. Still, lots of tasty options (ask for extra gravy!), so bring friends so that you can order a bit of everything.
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