I heard by word of mouth some great reviews about this gem - Rumi's Kitchen - DC Washington - Buy Reservations
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😍 5/5 - I heard by word of mouth some great reviews about this gem
By 👻 @Natalie B., 03/25/2022 3:00 am
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I heard by word of mouth some great reviews about this gem of a restaurant so I was keen to try it out. And it was that good that I went twice in a week!Although it was very busy, and we had to wait for our table inside, on both evenings, the service was charming and extremely pleasing. Our servers were knowledgeable and helpful. The outside tables are popular even with the rain and much less noisy. They have adequate heaters and each table is lit perfectly with a stylish, delicate, and narrow Pina Pro Rechargeable LED table lamp, which shines brightly enough on to each table surface for you to appreciate the food, without shining anywhere in your eyes. I liked the attention to detail. The food arrived promptly, with freshly baked taftoun and appetisers, some of the best tasting I have ever had in a Persian restaurant anywhere. All the portions were generous. The mirza was OUTSTANDING, and I should know! The maasto o moosir was just right, the half ghormeh sanzi - half ghaimeh starters on tahdeeg were both very tasty. The sabzi plate, was small in portion size but came with fresh ingredients ( walnuts, radishes, feta cheese), except for the limp looking herbs. The main dishes were just as pleasing as the starters. The chicken kabaab pieces were moist, and delicious, served with a large, grilled tomato and some saffron rice. But my all time favourite was the meaty, tasty ghaimeh served with saffron rice. DELICIOUS!And there's more...for desert, it was a delight to taste the huge bowl of faloodeh topped with albaloo ( cherries). It was very popular , as was the ice cream wafer sandwich. On the following night there were no tables outside. We were happy to be seated inside, where there was a lovely buzz and atmosphere , and our table #13 for 6 was perfectly positioned for conversation. The ghaimeh did not disappoint again, and I devoured it to the very end. The salmon, served with a herb rice, also caught my attention. The pomegranate drizzled fessenjoon stew looked very appetising and I loved that it was served with the traditional duck. Bravo! CONGRATULATIONS to you, Mr Ali Mesghali, you have really done us proud, with the high quality and authenticity of all your Persian dishes. I can't wait to come back. THANK YOU.
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