Saint Jacques London Yelp Reviews - Saint Jacques London - Buy Reservations
Getting a Reservation at Saint Jacques London for Today or Tomorrow is Easy!
Buy a verified reservation at Saint Jacques London from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Saint Jacques London
Saint Jacques London Yelp Reviews
Latest Reviews On Yelp
2 Reviews
0 Replys |
Brasserie St Jacques on tony St James's Street offers an
Brasserie St Jacques on tony St James's Street offers an upscale but (smart) casual Parisian dining experience not so easily happened upon in London. Among the many reasons to visit this charismatic restaurant is its exception steak tartare among the best I've ever tasted on either side of the Channel. L'escargot, terrine de foie gras, rabbit casserole, crêpe Suzette yadda yadda yadda you know the score. And if your taste buds are as mine, then you're fully aware that French brasserie cuisine offers an irresistible score indeed. The scrummiest of options when I'm on the prowl for a solid meal, steak tartare is especially difficult for me to pass up. It's one of my all time favourite dishes. Made to order at your table, St Jacques's tartare de boeuf (au couteau avec frites et salade for £17.50 which is rather a bargain on this side of town) is delicious. Believe me, I've had more than my share of this raw meat treat and must confess that St Jacque's version is the tastiest I've had in London. Just the right amount of spice with frites to die for, steak tartare at Brasserie St Jacques simply does the trick! Situated in the former home of the esteemed and well remembered restaurant, Petrus, this comme il faut French brasserie is owned and operated by pedigreed head chef Laurence Glayzer and (at the front of the house) bon vivant wine expert, Richard Weiss. Glayzer's experience at the Savoy Grill and the Ritz gives him the postcode experience to know how to please palettes round the Piccadilly. As for Weiss, well, I can't imagine a more convivial host (or expert sommelier) to call the shots when dining. Don't want to wait until that next Eurostar jaunt through the Chunnel before enjoying a proper plate of tartare? It's my pleasure to recommend Brasserie St Jacques to all foodies in love with best of French fare.
Be the first to ReplyBrasserie St.
Jacques is a new restaurant on St James Street, in a location where restaurants have come and gone every other year in teh past few years (including the infamous Petrus where traders had won the price for the boom times'most stupidly high bill). decor at Brasserie St. Jacques is a bit pretentious (lots of gold and warm reds) but mostly yellowish with bad lighting. The nicest place to be is at the back, we were sitting in the middle where tables are small and too close to each others. With the door open and an alarm going on non-stop on the other side of the road, this wasnt a great start for us that day. Luckily someone was smart enough to close the door and then we focused on food. The menu is kind of classic French with 2 halves, one for meat (grilled) and one for fish (with sauce). Our meat was ok but for the price nothing exceptional. Even teh fries were average. I took aa look at the desert menu to try to be tempted by something and even then I couldn't find anything really exciting. So in spite of having had a great discussion with an old friend, the St Jacques experience was nothing special. This is a pity as I am sure a proper FRench restaurant (think something like Galvin Brothers, Angelus or L'Entrecote) would work very well in the area. They are open breakfast to dinner Monday to Saturday, I tried on a weekday lunch so hopefully someone will tell us about dinner or breakfast. I am not optimistic about the future of St Jacques.
Be the first to Reply