Creative and Delicious Food and Excellent Staff - Scaramouche Restaurant Toronto - Buy Reservations
Getting a Reservation at Scaramouche Restaurant Toronto for Today or Tomorrow is Easy!
Buy a verified reservation at Scaramouche Restaurant Toronto from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Toronto's Best Restaurants that are most frequently booked by customers of Scaramouche Restaurant Toronto
Booked 3 times by Scaramouche Restaurant Toronto customers.
Ranked #2 in Toronto's Best Restaurants.
Booked 1 times by Scaramouche Restaurant Toronto customers.
Ranked #11 in Toronto's Best Restaurants.
😍 5/5 - Creative and Delicious Food and Excellent Staff
By 👻 @523joyce, 11/14/2023 3:00 am
|
|
This restaurant never disappoints. The quality of the food and service is superb. The cuisine is creative and delicious and is served by professional and attentive staff. The restaurant’s interior is elegant and intimate. The wonderful views of the Toronto city skyline create the perfect backdrop for a fabulous dining experience. The menu has lots of great choices. They have creative cocktails and a great selection of wines. Chef Carolyn Reid uses only the finest seasonal and local ingredients to create her inspired dishes. My husband and I shared the half dozen oysters. The Oysters served with lemon, horseradish, and red wine mignonette were delicious. We also shared the Terrine of Foie Gras. It was the best Terrine of Foie Gras that we had tasted. It was beautifully prepared and presented. We both had the Halibut as our main and we loved this dish as well because the ingredients were fresh and the presentation was innovative. The other members of our party had the Buckwheat Gnocchi and loved this inspired dish as well. Two members of our party chose the Ontario Lamb Saddle as their main and the lamb was perfectly cooked and creative in the choice of accompaniments. Dessert for one of our members was Scaramouche’s delicious Coconut Cream Pie. Besides the inspired dishes by Chef Carolyn Reid, there is another plus and that is the staff. Andres, our server helped to make our dining experience a very memorable one; his professional and attentive service and helpful suggestions were appreciated. For those of you who have not tried Scaramouche, this is one dining experience you do not want to miss.
0 Replys
0 Comments |
Be the first to Reply |