AppointmentTrader FAQ - Schilling Restaurant & Bar New York - Buy Reservations
Getting a Reservation at Schilling Restaurant & Bar New York for Today or Tomorrow is Easy!
Buy a verified reservation at Schilling Restaurant & Bar New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Schilling Restaurant & Bar New York Reviews from The Last Year
A hidden gem in Fi-Di that must be explored if you are
A hidden gem in Fi-Di that must be explored if you are interested in trying a new cuisine outside the usual NYC Italian, French or Japanese styles, why not go Austrian! The Schnitzel is calling, and it truly delicious being lightly breaded, pounded thin, and generous portions to enjoy dinner with. The salads were fresh and the cheese which came out as an appetizer was definetly very different, a mild brown cheese. The buttnernut squash was also delicious and the bread was drizzled nicely in oil. The ambience gets pretty tight, so prepare to be intimate if you are a party of two, or if you have a big party they have a long table where everyone can sit, very european. All together, a nice spot for dinner and I give it 4 stars.
Nothing short of AMAZING! So comfy and cozy! Loved the
Nothing short of AMAZING! So comfy and cozy! Loved the communal dining atmosphere! Couple that with food that hugs your soul for the perfect dining experience, I would go back any day, of the week for any item on the menu! I left speechless, happy with a full belly and a happy soul!
Good restaurant with a small menu! but all of the food was
Good restaurant with a small menu! but all of the food was good, Limited beer menu and small drinks, menu but we all found something to eat and drink! Staff was very helpful in picking items out!
Best meal! of our NYC trip.
I don't like soup, but the soup we had here was amazing, I'd definitely! order again. Everything we got here was perfect!
What a delightful restaurant addition to the financial
What a delightful restaurant addition to the financial district! This hidden gem is a great spot for delicious food and drinks. To drink, the Elder Rot is a refreshing and not too sweet cocktail that comes with a nice grape bundle so you can convince yourself you're being healthy by you getting some fruit in. Portions here are wonderful for the price, and I definitely recommend trying a few dishes. For starters, the tempura fried broccolini is a winner in my book, and the honey nut squash with fresh burrata is a lovely, sweet and savory-ish that tastes very fresh and served with warm buttered bread. Yum! I had the Spatzel for my entrรฉe, which is tasty but I admit could've used a little bit more salt and spices. I think my favorite dish of the evening was the side of brussels sprouts, which were perfectly cooked and drenched in a delicious, sweet and tangy sauce. I couldn't get enough of these! The service was wonderful. Our waitress was happy to get us seated even though we arrived a little bit before they had opened, and was very attentive to our needs. Overall a fabulous dinner experience!
The best food that we have had as a family in NYC.
The food was amazing and the service was great. It had this cool rustic barn type of a look on the inside and the bar was very nice. The lights in the restaurant were very low key and dim but not too dim to where you weren't able to see. Smoked trout rillette is a must try - 10 out of 10!
Came here for lunch during the week just before the
Came here for lunch during the week just before the holidays. Place is on the smaller side and can fill up quick, would definitely recommend a reservation, especially if you're a larger party. Atmosphere is very rustic, but that was something I really loved, felt very homey. Staff was kind and very helpful when it came to offering suggestions. The menu isn't extensive, but what they do offer is delicious and portions are generous. We split the Wiener Schnitzel (chicken), which comes with sides of lingon berry jelly, cucumber salad and potato salad, and the Spatzle. All of it was incredibly delicious, but honestly the small side of potato salad might have been my favorite bite, not like your traditional mayo based American potato salad at all. The Spatzle I can best describe as the best adult Mac and cheese, you don't notice the veggies much but they provide great added texture. Certainly would love to come back and indulge in more of this place's great eats.
***3 1/2 stars*** Schilling has been on my radar for a few
***3 1/2 stars*** Schilling has been on my radar for a few months, and somehow manages to be off the beaten path while being only a block or two from the 9/11 Memorial area (part of that is because it's on a street with limited car traffic and is submerged by a lot of construction/scaffolding right now). My Skipper and I came by for lunch yesterday a little after 1pm. Despite its subtle location and some atrocious weather (rain in the 40s is my least favorite of all time), the place was surprisingly hopping, with more than half the tables occupied. The interior space is adorable, and we were both fans. There's a lot of barn-like wood, and the Skipper noted a very cool ceiling situation - it has slated boards with lighting underneath them, so it looks like there's someone up in the attic. Not sure I've seen that before. And while this is definitely not the kind of place that promotes its bar area above the more formal sit-down crowd, it's also very pleasant to look at. It reminded me almost of a manger. I'd studied the menu pretty intently beforehand and settled on the Spรคtzle ($25) as my entree. Delicious. I was a little apprehensive about the inclusion of broccoli rabe but it didn't deter from the dish. I loved how cheesy it was; it was almost like having an edgy/exotic mac and cheese. The texture was excellent - the fried onions on top give it a nice crunch, and I think the Spรคtzle overall would have been almost too squishy without it. Nice touch. And despite appearances, this wasn't a giant meal; the skillet it was served in was very shallow, so I could have eaten the entire thing easily. We ran into an issue though when we tried to order drinks. Schilling should definitely fix this on their website (their social media pages are clearer), but the menu page on there indicates that on Fridays and Saturdays, the wine is half off. It turns out that what they actually mean is that the wine is half off IF you buy an entire bottle; it doesn't apply to glasses. That surprised both of us, especially since by the glass, this place is very overpriced. Even in this neighborhood, it's not hard to find a decent glass of wine for $11 or $12 (and often cheaper than that). However, Schilling charges around $16 for theirs. Once we realized that there weren't discounts for the glasses of wine, we shifted our focus to the cocktails, which were also overpriced. There's no way you're getting me to purchase a cocktail for over $20 unless it's an establishment that's exclusively selling itself as a high-end mixology place; this is a restaurant, and there were several drinks on the menu that were $22 or so. Since the wine was so expensive though, it wasn't hard to justify paying $18 for their cheapest cocktails on the menu. That turned out to be moot though - the waitress apologetically told us the specialty cocktails weren't available until dinnertime. It wasn't clear if that was simply part of the business model or the bartender called out, but that was disappointing. The service was honestly mediocre. Some of it could have been chalked up to inexperience and/or cultural differences, but our interactions with the waitress were very uneven. She initially lingered at our table for a noticeably long time while we were still looking over the menu (which is awkward but not really a negative, per se; once you know what you're getting, you want to relay the order as soon as you can), but then would disappear for long stretches when we were looking for the check and for my card to be picked up. Part of that was because she was the only one working the front, handling probably six to seven tables, I'd guess, but the two times her absence was significantly felt? She was just hanging out behind the bar on her phone. I literally had to walk around the bar to personally hand her my credit card. Again, if we were waiting for a long time because she was overwhelmed with her tables, that would be one thing, but that's just lazy and inattentive service and hampered the experience. That was unfortunate because solely based on the food, this was very positive. I'd also mention as an aside that my Skipper was a bit uncomfortable throughout the meal. She was seated on the booth side, which is on the left when you come in from the street. There was a noticeable cold draft coming in from in-between the back and bottom of the cushioning, which I tested out as we got up to leave. Hopefully they get that insulated before it gets really cold. I'm glad I tried this one but the solid food can't ultimately make up for the price point and substandard service.
Cosy little restaurant
We had a nice, tasty meal here. Staff were friendly and attentive and the room decorated nicely for the season. Itโs very drafty near the entrance curtain, I couldโve done with a blanket across my legs.
We visited this fine Restaurant and would like to share an
We visited this fine Restaurant and would like to share an extraordinary experience, not only the dishes, schnitzel, sea bass, macaroni cheese, potato salad, cauliflower dish, meat balls with mushroom sauce, YUM!!! etc... was outstanding and delicious, but the service, the wine selection, French Bordeaux and Austrian red were an excellent choice. I highly recommend it and if this was not enough compliments, for dessert the apple strudel gave us a sweet and amazing ending to a very pleasant evening with everyone in my family.!! well done everyone at Shilling staff and Chef
Came here for a big work event, so the space was a bit
Came here for a big work event, so the space was a bit tight. Regardless, the place is well decorated with a rustic, chic atmosphere. Despite the large tables, service was prompt and friendly, and servers were quick to come by for drink orders. The fried green tomato's and chocolate soufflรฉ were amazing. I may skip out on the seafood next time as the salmon and trout we got were a bit fishy, but the schnitzel had a good flavor and crisp.
Nice little Austrian restaurant
The place is small but cosy. The selection of Austrian speciality is not huge, but their quality and the service top.You can seat in and outside
New York's Best Restaurants that are most frequently booked by customers of Schilling Restaurant & Bar New York
AppointmentTrader FAQ
Questions and Answers around the platform.
52,026 People following
921 Questions
622 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer