AppointmentTrader FAQ - Semolina Restaurant Red Bank - Buy Reservations
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Semolina Restaurant Red Bank Reviews from The Last Year
Without overstating things I can tell you that Semolina's
Without overstating things I can tell you that Semolina's spicy vodka sauce makes me want to leave my wife and move to Italy in search of true love.
Way overpriced for what it is.
I was hard pressed to find any lobster in my lobster dish Never again Loud and noisy Tables too close How is this place staying in business
We have eaten here a bunch of times and previously I would
We have eaten here a bunch of times and previously I would have said this place is a solid 4-4.5 stars but something was different on our last visit. We had one of the regular servers who is usually really good but they continuously made "jokes" that were condescending and off putting to the women at our table. Feeling so rushed to order, we even got a "60-second shot clock." The restaurant now almost forces you to finish in 90-minutes NO MATTER WHAT! Entrees were served before we finished our appetizers and they walked by trying to clear the table 3 times when we were still picking and chatting amongst ourselves. It just really kills the experience, and when we left there were 2 people waiting... it's not like we were taking up someone's table. I felt like I broke the law staying for 1hr 45 minutes vs the 90 minute mandate. Guys, we left that behind with Covid, years ago, or at least EVERY other restaurant did, just not here. We ordered the burrata, the ruvolo, scallops, pork chop, tagliatelle and short rib. The pork chop is always good, no complaints. My wife enjoyed the tagliatelle as well. But everything else was average in our opinion. The burrata just didn't work, none of the 4 of us cared for it and it's cheese, hard to mess up. The scallops definitely needed to be seared more, the $45 short rib is a piece of pot roast... and the ruvolo pasta was not great although a neat concept. $278 for 4 people no alcohol, it needs to be better at that price point. Not sure what has changed but we won't be rushing back any time soon, which honestly is a bit disappointing because we have always spoken highly of this place, but can't anymore. And check the recent reviews on google, many, many people saying the same things... you'd think they would listen to their customers at some point. What worked before won't always work moving forward...
Small but perfectly formed!
Small but perfectly formed farm to table restaurant Red Bank. The pork chop on the mains is incredible. And service impeccable. It gets busy at the weekend and we had to wait to be seated. But this is par for the course when the food and vibe is so good. You can do BYO which works well. Great choice for friends, family or just a nice dinner for 2. Recommended.
Semolina has always provided delicious food and efficient
Semolina has always provided delicious food and efficient service. Pasta dishes are fantastic and creative.
I heard absolutely wonderful things about Semolina.
..so I went with my husband. It was OK. I'm Italian and I love Italian food, I just didn't think it was worth all the hype; it was good, just not worthy of what I had heard about it. And where I don't understand their "absolute" policy of not seating people until the whole party arrives, it's their policy, so if you don't like it, don't go.
We were very excited to eat here.
However we were disappointed with the food, service and management. The pasta was under cooked, dry and hard. Waitress asked how the food was, told her the pasta was under cook. She got offended and wouldn't come back to our table. We asked for the food to be wrapped up (figuring I could cook it more myself) and they threw it out because "we didn't like it". Manager came to our table and told us our server was having a hard time and was upset, really didn't understand that. We were very nice about the food and didn't let it ruin our night. Manger finally took the pasta off the bill however, it was too late to make the experience better. Looking for fresh pasta this NOT the place to go!
Amazing food good service best in the warm months as farm
Amazing food good service best in the warm months as farm to table will always have the best choices. Then. Food is top notch year round. Chefs are Chefs and it shows. BYOB
WARNING: if you want to be treated poorly by the owner and
WARNING: if you want to be treated poorly by the owner and scammed out of $150 this is the place to be. My daughter and her boyfriend purchased a gift card as a Xmas Gift for his parents. They went and dined there on 1/3 to celebrate his mom's bday only to be told the card had been previously redeemed the day after Xmas. Impossible. It was the first time they'd ever been there and they had the card in there possession the entire time. So who redeemed it? Clearly an error on the restaurant's side and when it was brought to the owners attention before he hung up on my daughter who called to try to resolve the problem he was rude and nasty. Really? $150? I owned a restaurant in Red Bank previously and would never treat a customer this way. Shame on them. Hope they enjoy the publicity and the light that shines on who they really are.
This place is an absolute shame.
My family and I once loved to support this local business up until this holiday season, we will NEVER EVER EVER be returning. My boyfriend and I purchased his parents a gift card for Christmas on December 21st. On his step mother's BIRTHDAY, today, January 3rd, they went to redeem this gift card after a beautiful birthday dinner. We got a call that the gift card was "redeemed right away" and had "zero dollars on it." CLEARLY one of the hostesses messed up the gift card exchange and handed us an empty gift card. We spent $150 and have proof on our credit statement. The owner is arrogant, rude and handled the situation POORLY as well as his "manager." Both of our families owned restaurants and we FULLY are aware of what occurred here and that this was a complete mistake on the restaurants behalf. THERE IS NO WAY WE REDEEMED A GIFT CARD THAT WAS A CHRISTMAS PRESENT. They had ZERO proof, he said it was "redeemed the day after christmas" which was complete BS. Impossible. They not only ruined a birthday dinner but scammed us out of $150. If he had ANY care or consideration for his customers he would have corrected this issue and seen his 16 year old hostess made and error. Absolutely despicable. Not to mention, we got a report back that the dinner was "sub par." Got disrespected by the owner, a birthday dinner RUINED and $150 taken from us. DO NOT DINE HERE and DEFINITELY do not purchase a gift card for your loved one here.
The food was delicious, and beautifully presented.
Ingredients were fresh. Service was lovely.
Fantastic food, local farms, prepared beautifully and served by pro/pleasant staff. Small space, BYOB, get reservations!
Arrive on time w full party to be seated…dictated by small space. Staff is professional, courteous and informed (ask about the menu and they’ll know). The farm to table menu is genuine…they list the local farms and providers. Staff can give you every provider, preparation and hint. Be sure to BYOB, especially for the super pork chop (one of the only regular menu items). Beef cheek special and porcini pappardelle were also delicious. Of course the apps were equally great. Never felt rushed and had a very enjoyable evening. Put Semolina on your restaurant bucket list!!!
Dinner eat at Semolina
Dinner was delicious but after an hour and a half we were told to leave. Didn’t get to finish my glass of wine - they were cleaning up the table. Will never go back!
Horrific Treatment- Avoid Semolina
Reservation was for 4 people. One member was running late due to a dr appt in NYC. She texted us her order as to not hold up the dinner, since we had a show to make in Red Bank. Manager would not seat us unless all 4 members were there, we explained we had a show to make and we were planning on ordering for all 4 people. Manager said no, so we said we are now 3 and to please seat us (4 top table). When our friend arrived 30 minutes later, her appetizer was on the table waiting for her but was told, “you were late, so you can not eat!!” They proceeded to refuse her a setting, napkin etc and acted as if she were not part of the table. Being a restaurant owner and also all 4 of us in the service industry, we were shocked and horrified by what we were experiencing. It ruined the celebratory night and regardless if the food was good or not, you NEVER treat a paying customer as they did. Rules are one thing, common sense and decency is another. Avoid this restaurant, many other in Red Bank just as good!
Red Bank's Best Restaurants that are most frequently booked by customers of Semolina Restaurant Red Bank
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer