Can’t wait to last minute?! - Septime Paris - Buy Reservations
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Septime Paris Reviews from The Last Year
I don't get the hype
Getting a reservation for this restaurant should be a competitive sport. I was finally able to score a reservation and was looking forward to the dining experience with friends. We did the wine pairing with our meal, and though the food was good, it wasn't memorable for any of us. Considering how difficult it is to obtain a reservation, I thought the food would be mind-blowing, but it wasn't. It definitely isn't worth the hype in my opinion.
best dining experience this trip
We were really lucky to get a reservation for 4 early this month. My wife and I had dined here 4 years ago. My memories of this restaurant was that it was fine and this time, yes it was excellent. Reasonable prices, very creative dishes, great wine, the dessert was divine, best we had this trip. Unassuming but the food speaks for itself, delish!
Spectacular. Go!
If you can grab a table, don't hesitate! The food was a surprise from course to course. There is no menu, but they ask about allergies and preferences at the start of a meal. My teen daughter requested no cheese (I know - this is France, right) and they prepared versions of some dishes for her that were every bit as delicious as our own. Capers instead of goat cheese? Genius! Anyway, it was BY FAR our favorite meal during a week of Michelin-starred meals in Paris. We brought home their cook book.
So, I managed to score reservations at the much ballyhooed
So, I managed to score reservations at the much ballyhooed Septime restaurant. And was quite excited to experience this very hyped 1 Michelin star restaurant where you do not get to choose what you eat... The place only except reservations 3 weeks in advance in very narrow time window because seats go fast and have to be made online. I felt like I was very much part of the in-crowd suddenly! The restaurant surprisingly is located in a more rundown part of town, and I felt rather overdressed. So I recommend that you dress casual for this occasion if you decide to try the place. Septime is not like other Michelin Restaurants that I've been to. Far more casual and cozy. The atmosphere is intimate and rustic. The service is charming and cordial like a top romantic parisian cafe. But not like a high-end Michelin Restaurant. Like I mentioned previously guest do not get to choose what they eat, but they can inform the kitchen of any food allergies that you may have. There is a wine pairing option that we chose to skip. The price for both the tasting menu, wine tasting, and other beverages are all very reasonable, considering the reputation of the place and the quality of the offerings. We experienced lots of new falvor pairings, most of all, which were done quite well. The overall menu feels quite experimental with unique flavor concepts. Of course, there were some hits and misses. Since you can't choose dishes and the menu is always different. There's no use in making recommendations. But I would say that their use of spices and seasoning was excellent. The temperatures on the food could have been a tad bit warmer and the ecoutraments on the dishes and the overall unification of the meal seemed disjointed. But the experience was pleasant. I don't think I would try it again though.
Came here for lunch.
. love the rustic vibe! Also loved that our waiter was so knowledgeable of all of the wines that came with the wine pairing. Food was presented beautifully & tasted very nice! To book you need to be ready with your credit card & know exactly how many people, the date, & time.. cause the reservations go fast! They open up 3 weeks in advance at 10 am (Paris time).
Yes it's possible to get a reservation here.
Set your alarm for a few minutes before 10am Paris time (4am NYC time) and continuously refresh the website until the tables appear - they appeared a few minutes after 4am when we were trying to book. Make sure that you auto fill the information that you need so that you don't waste time trying to type in your details - they ask for your name, phone number, credit card and any allergies. If you make key board short cuts on your phone for each of these inputs you should be able to get the reservation very quickly and beat others that are trying - that's what we did and we got a reservation at the time we wanted. Now onto the food/drinks - overall for the price, it really can't be beat - the food is solid (and can be gf friendly) and the wine pairings were extensive with unique wines from regions I would ordinarily not have tried. Would I wake up at 4am to get another reservation in the future? Probably not, but I'm glad we came and were able to experience it since the restaurant is consistently on the best in the world list.
Shoutout to my boyfriend for waking up at 4:00 a.
m. EST to snag the Septime reservation! We came for lunch on a Monday and did the 70€ tasting. Highlights included a bean dish, tomato satay dish and veal sweetbreads. I will say we actually had a better meal at their sister restaurant Clamato (on the same block) a few nights later, but this was solid overall. I don't think it was worth the difficult res process, so not sure I would recommend.
I visited back in March 2022 for lunch after making 21
I visited back in March 2022 for lunch after making 21 international calls in an attempt to secure a reservation-- the process has since become far more streamlined. While not every dish was my favorite, the experience was incredibly memorable. The attention to detail was very apparent and the volume of food was perfect. The warm bread was unexpectedly one of the highlights of the meal lol, alongside the tuna entree. For 65€ a person (price may have gone up) tax and gratuity included, I thought it was a worthwhile experience.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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