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Si! Mon Los Angeles Reviews
Was really disappointed by our bday celebration here.
As other reviews say, it is extremely dark and noisy, but so are other restaurants. We cared less about this and just wanted some yummy food!! The menu looks better than the taste of the food. We got the hamachi- rubbery and flavorless; scallops- oka
Amazing food, great ambiance, and exceptional service.
Exactly what you want in a nice restaurant. Sauces and flavor profile for all the dishes (Bragada, miso aged duck, pork chop) we got were great. The nance sauce on the pork was simply amazing. Both desserts were nice touch at the end. 10/10 experie
First time dining at Si Mon, and we were very impressed
First time dining at Si Mon, and we were very impressed with the bold, layered flavors throughout the meal. We ordered the scallops (excellent!), fish dip, baked oysters, kanpachi baked in banana leaves (also excellent!), bragada, red snapper carpacc
The master Chef Jose Carles at Si! Mon has Panamanian roots
The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter w
The food was very good overall, and the restaurant had a
The food was very good overall, and the restaurant had a lively atmosphere. Service was also excellent. I can definitely see myself coming back again.
Top notch.
Great service. Chef Jose came out and introduced himself making the experience even nicer. Every dish was insane. Must have it all. So thankful and will be back!
Came here for a networking dinner and we were seated in a
Came here for a networking dinner and we were seated in a private room -- super cozy and perfect for hosting intimate gatherings. Got to try a variety of dishes, and a few standouts were the TUNA CARPACCIO YUCA TOSTADA, KANPACHI CEVICHE, SMOKED FISH
Was it loud, expensive and made me feel a tad old, yes.
But did the incredible food, drinks, service and overall style and ambiance more than make up for it, also yes!
I actually had a reservation here 8 months ago but my
I actually had a reservation here 8 months ago but my dining partner (my mom) went to the wrong restaurant accidentally. And then had a reservation that ended up not happening. So they say the third time is the charm. To drink I had the Cloud Forest
Very nice dining experience.
Food was top notch. We got the coconut ceviche 10/10, Cesar was unique in flavor and the greens were fresh. We also got the pupusa which was served very hot with a sour cream, salsa, and cabbage. To finish we had the hangar steak which was amazing. O
I've now dined twice at this restaurant and both times did
I've now dined twice at this restaurant and both times did not disappoint. The restaurant is very dark but it's for sure a vibe and sets a great ambiance. The food is light but each dish flavor profile is amazing. My top dish is the shrimp
A few of their dishes have gone downhill though I still
A few of their dishes have gone downhill though I still love coming here. They appear to have changed the recipe for the shrimp dumplings and the steak skewer over the summer. Both are more bland now. The steak had a super bright Central American coa
Attended a business meeting here, and once the food
Attended a business meeting here, and once the food arrived, silence reigned! Everyone was completely engrossed in how absolutely fantastic every single dish was. The fried chicken legs were a particular standout. Pair that with strong, expertly made
Taste of South America in the heart of Venice Beach
Si! Mon is an exploration of what it means to be a Central American restaurant in Los Angeles. It means a menu that offers chef Jose Carles' personal interpretation of the culinary history of Panama and its neighboring Central American countries
This restaurant is not gluten friendly.
They don't really care if it's an allergy, they won't make modifications. I tried to order a menu item that comes with a side of bread. They said they can't modify and remove the side of bread... Allergies are not optional for peo
Been here three times, and now I'm finally done.
Kinda surprised I got there for the third time, but friends really wanted to go and I said OK. I got what I deserved. First I have to give credit: the food is very good. Maybe not LA-top level, but definitely good. Of course, they are within like a
This is a really great spot to try once, but not sure I'll
This is a really great spot to try once, but not sure I'll be back. The ambience was amazing, though there are two sides - one with more light/open air with covering and one darker/louder - and I was in the lighter side. The portion sizes for th
This may be my new favorite restaurant! The atmosphere is
This may be my new favorite restaurant! The atmosphere is so cute, vibey, and perfect for a special dinner with friends or a date night. The drinks were eclectic, fun, and absolutely delicious, and the menu blew me away. It's Panamanian fusion a
Man, this place is great! The menu feels like mostly tapas
Man, this place is great! The menu feels like mostly tapas type offerings, but man were they good. Servers will definitely make great recommendations, so don't hesitate to ask. Our faves were the fried chicken and coconut rice. The only issue I
i would personally skip the drinks, the camino del sol was
i would personally skip the drinks, the camino del sol was super salty. i asked for it to be remade and it was a lot better but still wouldn't recommend. overall it was a good dinner spot if you're in the area. i recommend trying a few diff
We didn't have a reservation but got lucky with a couple of
We didn't have a reservation but got lucky with a couple of seats at the bar. The atmosphere was lively and upbeat, and even though we were served by multiple bartenders, they were all friendly and very attentive. We ordered the **Tuna Carpacc
one of the best restaurants in LA.
Just go. You'll see why. Great ambiance. Food is packed with flavor. You cant go wrong with anything. Service was great.
great atmosphere, service was incredibly attentive.
staff was more than generous, really knew how to hit the spot!
Favorite new restaurant in LA.
Great food, excellent ambiance, very hands on service. Mike, our server, was great!
Let's start with the most fundamental part of a restaurant:
Let's start with the most fundamental part of a restaurant: the food. This is the best duck I have had this side of the Mississippi. Everything else was good. Now for what people in Venice actually care about. It's a hodgepodge of jungle
The absolute best food I've ever had in my life! Don't be
The absolute best food I've ever had in my life! Don't be scared of the menu, everything you get is absolutely amazing. It would be hard to even say which was our favorite dish! An absolute must try in Venice.
First timer here, my daughter has been talking about this
First timer here, my daughter has been talking about this place for a long time. It was in my bucket list to visit. I am glad I did the food is amazingly delicious. The portions are very small they're meant to be shared with your friends and or
Fabulous Panamanian Food
A fabulous experience. I have had the privilege of eating at Donde Jose and Fonda lo que Hay in Panama City and was so excited to find out the chef had opened a restaurant in Los Angeles. The food and drinks did not disappoint. They were phenomenal i
WOW!!!!
One of the best dining experiences I’ve had in Los Angeles in a long time. The cool vibes and incredible cocktails were only outdone by the AMAZING food. Order many dishes and enjoy tapas style. The skirt steak, shrimp dumplings and tuna ceviche to
Once is enough.
Considering that you have to make a reservation a month before, you would expect the restaurant to be able to cope much better. Whilst the food is good, the service is patchy. Long waits between dishes served in a random way. Apparently there was a
Connect with users posting reservations for Si! Mon Los Angeles
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Si! Mon Los Angeles. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Si! Mon Los Angeles at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Si! Mon Los Angeles page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* CompellingStation67, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* CompellingStation67 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to CompellingStation67 for any questions Peter may have as CompellingStation67 user fills the bid.
3.) Finding the Reservation
* CompellingStation67 now uses their connections at Si! Mon Los Angeles to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If CompellingStation67 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, CompellingStation67 receives the $200 reward which is credited to CompellingStation67's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Si! Mon Los Angeles!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
