Would not recommend. - Smith & Wollensky Columbus - Buy Reservations
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🤮 1/5 - Would not recommend.
By 👻 @Stacy P., 12/15/2022 3:00 am
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Even if I don't like you, don't come here. What I had hoped to be a nice evening out, and I wouldn't have to cook... Showed up early to grab a drink at the " no way" will you find a seat bar. For $20 each. My French 75 reminded me of bad bathtub gin. Head back to the hostess stand to ask if my table was perhaps ready. She was snide in her snootiness of replies, as in "no *itch, get out the way". Who died? We had a 8pm. We showed up for a drink at 7. Stood like a couple of deer in headlights til a nice couple let us have their seats. A couple of terribly made cocktails. 8:25 got sat. A "what the F is her issue" hostess with the leastest. Finally sat, pretty much in the center of the arena (and where all severs were literally brushing by into the kitchen or out to the bar). Hi, all eyes on us! Our server was kinder, menu is plentiful. Split a Wollensky salad. Worth $16. That'd be a fat no with a side of overcooked break your tooth bacon pieces. Hot bread served with room temp butter (at least). I was feeling crabby. So I ordered the filet with crab aka Filet Oscar, asking for it medium rare and emphasized "pink in the center" making a circle with my finger, and poking the middle as I said juicy. And oh my god when I just typed that out.. *blushing Other half orders Wagyu Flat Iron frittes. Mac and cheese side. All comes at once, glorious. Mac n cheese, tasty. Toasty breadcrumbs. The Wagyu, cooked correctly, salty. Too much so. Soft meat, but like the soft that feels like the meat is broken down. Sinewy. No. No. No, for $80?Filet Oscar. It's lukewarm at best. Tough parts to chew, though the center was pink in some parts... I take a few bites of Mac, and the steak is basically cool. I can't eat it. I'm afraid to send it back as then it will be beyond my temperature preference. I ask to have it heated up. As I expected, yes it was warm, and yes overdone/ gray. Ugh. The yellow sauce, which I'm assuming is hollandaise tastes like it was pre-prepared, from a jar. Hard bits of asparagus I think on the plate?Here's the best part, we were charged an additional $50 for items that were not ours. We were asked by a couple people if we were sure. #smh Sometimes places like to liqueur you up so you just pay the bill and not really look. I felt like we were being taken advantage of. Probably should not have worn my red bottoms and my Celine.
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