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🙂 4/5 - Good, but . . .
By 👻 @Stephanie Alice H, 04/03/2022 3:00 am
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This is a hard review to write, because I honestly think this restaurant should be boycotted because of the way they treat their employees. Was the food outstanding? Yes. Was the service fantastic? Yes. Was the space elegant and comfortable? Yes. Was it worth the money? Absolutely not. All of the small dishes were fantastic and incredibly creative. They may not be to everyone’s liking (meat and dessert was a little challenging), but it requires culinary genius and imagination that deserves respect. The service was amazing (Brittany, Thomas, and Cassie made our night)! Now, to the hard part. Each meal was $265.00. OK. The wine pairing (the “low” level) was $145.00 per person. That’s more than a little pricey for maybe seven quarter pours of good, but not great, wines. But, here’s the KICKER . . . then they tack on a 20% charge that DOES NOT GO TO THE SERVERS!!!! So, unless you are a jerk, you have to tip on top of that. This waitstaff was fabulous, but they had to explain, apologetically, that the management gets that 20% and they get NOTHING unless you tip as well. I did, but I think it is OUTRAGEOUS. I would seriously consider telling folks to boycott this restaurant until they change that policy. When people see a 20% service charge, they assume it goes to waitstaff. As a result, these folks don’t get tips unless they beg. That’s crap. Overall, it is worth the experience. However, if you go, complain to management about there treatment of their employees.
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