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Sobaya New York Reviews from The Last Year
One of my go to places for a casual but fulfilling &
One of my go to places for a casual but fulfilling & quality meal. It's stayed mostly the same over the last 8 years .. what a timeless spot! Soba-ya will hit where it matters when you get that soba craving, and all the waiters are very kind and perceptive. I particularly like their toro appetizer which was cooked PERFECTLY and incredibly fragrant. Can't go wrong with any of the options or building your own soba bowl, but personally i like a little hot dipping so the Kamo Seiro is my fave
Came here for Monday lunch around 12:30, ordered lunch
Came here for Monday lunch around 12:30, ordered lunch special set with cold soba. Dined with a friend who ordered hot soba with eel rice. We also had the fried shumai appetizer. Place is clean and there is decent amount of seating. Clientele is a mixed bunch of Japanese and non-Japanese. Food came out quickly. would return.
Very good
This restaurant has a great genuine Japanese atmosphere. The waiters were attentive and quick to respond to our whishes. The food tasted fresh and tasteful. It seemed like the restaurant was popular, so you may want to make a reservation if you want to be certain to get a table.
The food was perfectly prepared and, yeah, the setting is
The food was perfectly prepared and, yeah, the setting is serene. The service was excellent I might add.
One of the best lunch specials in the city in my opinion!
One of the best lunch specials in the city in my opinion! They have so many different ways to mix and match foods so I was able to try both a donburi and their soba. Stopped by with a couple of friends on the weekend and we were seated immediately. The service was quick and the vibe was relaxed and casual. Definitely coming back!!
Not your typical Japanese restaurant.
My friend and I came here without a reservation on a Saturday evening, and the restaurant was packed and lively. We ordered the salmon belly and nameko oroshi to share; it was a very unique experience. I saw other people have similar dishes, but they dipped their soba into the dipping sauce whereas we poured the sauce over our soba. Not sure why the discrepancy, but we didn't mind. The cold soba was delicious with the mushroom and radish. I loved how the sauce wasn't salty at all and matched the noodles exceptionally well. The salmon belly caught me by surprise because the inside was raw, but I realized that just brought the texture and taste to a whole other level. Rich, indulgent... The salmon essentially melted in my mouth. Service was kind and attentive. Very affordable restaurant on the 2023 Michelin Guide. Thank you for this experience, Sobaya!
I would pick cold soba over ramen almost any day and I've
I would pick cold soba over ramen almost any day and I've had this spot on my list for a while! I originally intended to come for their Thursday lunch special (see website for rotating offers) to save $4 from 12-3 but it was rainy out, what can I say? In the end, my hunger won and I made the journey out to this cute little strip of Japanese restaurants to get my fill of cold soba and hot tempura. I was seated right away at 5pm, a tad early for the dinner crowd. The interior is very date-night friendly - intimate with soft lighting and even a small fountain at the entrance! My Ten Zaru (cold soba with 3x shrimp and 1x shishito pepper tempura) arrived quickly and I devoured my meal! The noodles were super chilled and springy, my only complaints are that I wish there was a little more and that there were fewer small broken pieces as I got to the end. The tempura were decently sized and piping hot with a thin crunchy coating, not the BEST ever but no complaints here! Overall service was quick and attentive, my hot tea was refilled promptly and I didn't have to wait for anything. While it was a little pricey ($30ish after tax/tip), I'd return for a lunch special or if I'm craving soba and in the area!
I ordered the curry udon here, and maybe that was my
I ordered the curry udon here, and maybe that was my mistake since this place seems to be known for soba. The curry udon was fine but i've definitely had better in NYC. There was a bit of a wait for our party of 4 walk in as well. Overall, didn't hate this place but probably if I came back I wouldn't order the same thing (though nothing else really stood out to me...)
Sobaya
Best Soba in town. Place is over 25 years old but still looks like they just opened. The soba is hand cut and they used to put on a show cutting the noodles but I haven’t seen them do that in years. Still the best though. True classic OG soba spot. Highly highly recommend
Came here on a Friday after work and was able to sit down
Came here on a Friday after work and was able to sit down and order right away. Service was quick and efficient, they took our orders and the food came out very fast. The place had a chatty and friendly atmosphere inside, everyone seemed to be enjoying themselves and having good conversations but it was definitely not a crazy loud or overly crowded with people. The food was fresh, tasty, and well-made. The rice bowls and soba all seemed reasonably priced, but some of the other items on the menu were definitely a bit pricier. The salmon was so tasty and fresh and the rice was honestly perfection. I definitely judge places on their rice, and this rice was perfectly cooked, not too dry or too mushy, it was light and fluffy, and just so good. I know people don't usually go to restaurants just for rice, but honestly good rice helps to compliment the rest of the meal so much.
My bf and I came here for dinner on a Monday night without
My bf and I came here for dinner on a Monday night without a reservation. Luckily, we were seated after waiting only 5 minutes and ordered the kamo nanban and the tempura noodles. The restaurant itself is quite cozy and is reminiscent of restaurants in Japan. The food itself was not the best. Because it was still winter, we didn't order any of the soba noodles. Instead we opted for the hot soup noodles. The kamo nanban was on the oilier side and the soup was too citrusy. Although the duck was tender and tasty, the noodles failed to meet expectations. As for the tempura noodles, my bf did like the tempura but was also not a fan of the citrusy soup. The server ended up bringing over some type of spice to give our broths some flavor and that really helped. I would come back to Sobaya later in the spring/summer to try the sobas but I was not a fan of the soup noodles!
The restaurant was fairly nice and quiet.
The food was not particularly outstanding, but it's 1 of those spots where if you needed a hot bowl of noodle soup, it will be ok. The chicken katsu was overcooked and chewy. The shrimp tempura was crunchy but the shrimp itself was not which was really disappointing. The soba itself was decent and I got the tempura flakes added into the soup for a little extra texture and flavor. The soup was clean tasting, but lacked some depth besides the salty flavor. I'd only go back if other restaurants in the area had too long of a wait and I wanted noodle soup.
I can see why this place has very mixed reviews in terms of
I can see why this place has very mixed reviews in terms of expectations. I would say my rating of Sobaya is a fair 4 stars out of 5, with an explanation of the breakdown. Ambience: I came in and was greeted immediately and service was very attentive. Service is not chatty but will immediately refill your food or take away plates. This overall contributes to the already quiet peaceful dining experience. I went to the restroom after my meal and I definitely can see the care in the amenities given in this restaurant. They have a nice bidet that automatically warms up your toilet seat. Great quality toilet paper (lol I'm serious) and paper towels. Food: I didn't have the soba this time because I was really craving Ten Don today and wanted something more homey tasting. I had the Tuna Yuba Maki $17 as my appetizer which is chopped tuna, avocado, shisho leaf and wrapped in tofu skin. The presentation was beautiful and it was placed on top of a nearly cut banana leaf. I felt like the avocado was a little out of place and overpowered the shiso but it was still pretty good. I had the Ten Don $22 for dinner. The Ten Don came out on a nice platter with a cup to pour my sauce over the tempura. Tempura was crispy and they used good quality rice. Overall I feel like Sobaya suffers from issues with pricing that everyone talks about because of the location. This place definitely serves homey Japanese comfort food if that's what you're looking for in the area. But the price tag doesn't give homey Japanese comfort food, but it's due to the location higher pricing has to be put into consideration for the establishment. I would say that a lot of small attention to details in amenities are included in this price tag from food, presentation, to ambience. I would come back here if I was in the mood for a Japanese comfort meal and only if I'm in the area. But not a place I expect to be wowed.
Quite a disappointing experience.
I was really looking forward to Sobaya all trip, the pictures looked straight out of Japan. However, my kitsunesoba bowl was not hot, the broth tasted weirdly sweet and the kitsune pieces too sweet, too few and too small. The tempura was quite good but the soba was just simply underwhelming. I was also excited about the warabimochi but I barely tasted any green tea or matcha in it. At the high price point the experience was a let down.
Authentic Japanese soba & udon restaurant
40.72964 -73.98785 Among a ton of Japanese restaurants in East Village, Soba-ya looks like and really is an ordate Japanese buckwheat soba & udon restaurant, exempt not sitting on the floor, tatami mats and leaving your shoes at the door. No other competing Asian cuisines on the menu. Co-owner and mini-mogul, Bon Yagi, prefers authenticity to flash in his restaurants. No QR-codes in this Michelin Bibi Gourmand restaurant. With loud Americans inside, soundproofing is lacking. As appetiser, we ordered in June 2023 Dashimaki Tamago (Japanese-style egg omelette, made by rolling thin layer upon thin layer of egg) and miso soup ($5). The soup arrived, but not the egg omelette, before our Yasal udon soup with mixed vegetables and mushrooms ($22) arrived. Lost in translation? The thick udon broth was hearty and flavourful. Well prepared and enjoyable. Soba-ya serves very good udon, but the service could be better. Recommended.
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Hermès Paris Reservations
By 👻 @FlatteredPlant33, 09/13/2023 4:59 am
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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Answer from 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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It depends of reservation access the seller got
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