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🙂 4/5 - Definitely worth a visit
By 👻 @Neil F, 07/23/2023 3:00 am
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The food was mostly very authentic and tasty. The service was very good. The person who attended to us was very friendly and professional. Some of the dishes we found it a bit pricy. For example, the Dried Lime Beef stew (Ghormeh sabzi) and Fesenjan Special dishes each cost $36 and did not include the rice in the price. (The rice was an additional $8.) These dishes don't make sense without the rice, so charging extra for the rice was surprising to me. We tried 3 appetizers, two mains, and 3 desserts. I (the Iranian-American) liked everything. My American partner liked almost everything. I was pleasantly surprised that the Fesenjoon dish came with meat balls not chicken. Chicken is more common (and easier to make) but with meatballs is how my mother and grandmother made it. So thank you to whoever made this choice. You made my day! My partner didn't love the raisins in the zucchini fritter. I didn't mind the raisins, but at $18, I felt it was a bit overpriced. The best dish of all, was the humble Saffron Rice Pudding. It tasted authentic and was priced reasonably. We both liked it. (The fact that both an American and an Iranian-American liked it, says something.) Unfortunately, it's possible to have a feast at Sofreh and not learn the name of a single Persian dish because they're not provided in English. This is a huge lost opportunity to educate food lovers. This is because the Persian names of the dishes are only written in Persian letters but not provided on the menu using English transcriptions, so non-Persian-speakers can't learn the actual names unless they ask. So for example, I was wondering what Dried Lime Beef stew was on the online menu because the word "Ghormeh sabzi" is not provided. The restaurant menu includes "Ghormeh sabzi" in Persian letters for those who can read it. The posters in the upstairs restroom were a study in Iranian culture in the 70's. You'll get an idea why there was a revolution in 1979 by inspecting the movie posters alone. Tips: Try the following dishes if you want to claim having tried most of the standard dishes made in Persian kitchens: Eggplant & Whey Dip (kashke bademjoon) Vegetable noodle Ash (aash reshteh) Dried Lime Beef stew (Ghormeh sabzi) Basmati Rice Fesenjan
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