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😍 5/5 - A truly remarkable experience
By 👻 @BruinDan, 09/01/2023 3:00 am
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Located in the University Heights neighborhood of San Diego, Soichi Sushi is a Michelin star award-winning eatery specializing in Omakase service, where you essentially put your dining experience in the hands of the chef, who selects and prepare the offerings in front of you. My son and I dined here in late October 2022. NOTE that the restaurant is very small and extremely popular, so advance reservations are a must. On our visit, Chef Soichi was taking care of half the customers, while we were attended to by his sous chef, Chef Daniel, who is a second-generation sushi chef. Each dish is served separately one-at-a-time to allow you as the diner to focus of the uniqueness of each piece of sushi. As an American of Japanese descent, I’ve eaten a great deal of sushi in my day, but I was served some fish that I’ve never had on sushi before. Everything was incredibly fresh and artfully presented, and I really appreciated Chef Daniel’s engaging demeanor. Every bite was a delicious new adventure. Chef Soichi is also a wonderful host, interacting will all his patrons. In fact, upon discovering that one of the customers was celebrating a birthday, he pulled out a guitar and led everyone in a rendition of “Happy Birthday.” In addition, the wait staff was extremely gracious and attentive. Make no mistake, a meal at Soichi Sushi is going to be expensive, but if you’re celebrating a special occasion or just want a memorable dining experience, a visit here is highly recommended.
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