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Sompao Meas Restaurant Lowell Yelp Reviews
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So I was on a hunt for Cambodian food and there's a
So I was on a hunt for Cambodian food and there's a plethora of this cuisine in Lowell Ma. Stopped by on our way back to CT and it was amazing! Nothing fancy, hole in a wall. But the food speaks for itself. Had the beef skewers marinated in lemon grass, haven't had this in 6 years and it just brought back good memories. I was addicted to this at one point. Had the bo loc lac, it was good but I've had better. They were out of the roasted duck because of lunar new year, so we got the boneless half duck, smothered with sauce sitting on a bed of Chinese broccoli, this was fantastic!! And had the mee ka thung special, it's similar to Thai lad na... I can drink the gravy of this noodle dish. And lastly, had the morning glory, aka water spinach with pork belly, spicy and scrumptious.. I can eat this everyday. It's trokuon in Cambodia and kangkong in the Philippines and Malaysia... I always crave this dish. BF who doesn't usually like pork belly, enjoyed it, the pork belly was sliced so thin, you can barely taste the fatty part. 5 stars for a fantastic meal and friendly service! Looking forward to my next visit.
Be the first to ReplyFood is great, friendly environment and service is quick
Food is great, friendly environment and service is quick and this is my favorite spot for the weekend for quick meals. I would recommend this restaurant to anyone
Be the first to ReplyThis is my go to spot when I want Cambodian food.
Their Kathew is delicious. The aroma of that broth is insane. It's like you don't need to add any Sriracha or Hoison sauce.. but I need to. Been doing it my whole life. This is by far the best kathew in town. If you want PHO that's different. It's Vietnamese. You can also bring your own beer! They also have karaoke. Atmosphere can be updated a bit. The service is always amazing here. I'm a regular so they know my order by heart.
Be the first to ReplyThis is ridiculous I Order bai mon to go and ask if it come
This is ridiculous I Order bai mon to go and ask if it come with soup but the answer is charge $2 for super small container soup on the side for to go, if you eat in the restaurant theirs no charge, what the point ?
Be the first to ReplyDined here a few times during my recent visit to Lowell.
I wouldn't say what I had here is the best I have ever had but it's certainly decent considering the volume of patrons these guys serve daily.Each time we dined in, the restaurant was at capacity which tells me this restaurant must be a local favorite. The menu offers a variety of noodle and rice dishes including signature Khmer dishes that are made in just about every Cambodian family household (curries, papaya salad, rice porridge, etc.).It's a good choice if you're in the mood for some quick Khmer influenced food. It gets packed for lunch so prepare yourselves if you're short on time.
Be the first to ReplyWeather you like oxtail noodle soup or special noodle soup.
And you love the aroma garlic, this is the place for you for different version of pho but Cambodian style. I actually love it for the first time. I normally like to order the twin Chinese fried dough and put it in the end because dough absorb the tasty broth.
Be the first to ReplyIn the center of Lowell's Cambodia-town, a restaurant that
In the center of Lowell's Cambodia-town, a restaurant that looks tiny from the outside but is actually quite roomy. Bustling crowd on a weekend lunch. Our official server didn't know the menu too well and was a little unmotivated, but the manager sensed this and stepped in often to fill the void. Pleasant overall vibe.Papaya Salad: One of the best restaurant dishes in terms of flavor (high) to fat (low) ratio, it's crunchy and tart and, depending on where you get it, can also be salty, funky, sweet, and/or spicy. It can differ among the cuisines--it's a staple in Thai, Cambodian, and Lao food--as well as among the restaurants within that cuisine. This one delivered the crispness and kept the remaining characteristics in perfect balance, with the heat set to a constant tingle to accelerate the overall flavor rather than overpower it. If my other favorite Cambodian rendition at Peephuptmei (at the other end of the same street) is the papaya salad equivalent of The Who, this one was more New York Philharmonic. Both are virtuoso presentations. Roasted Quail: The name is a little deceiving, because this quail is fried, but other than that, no complaints at all. You get five to an order and you can feel like a he-man taking an entire quail into your hand and having your way with it. You don't see the seasonings, but they are there, and it even tastes a little like bacon. Very crisp outside, juicy inside, and no dipping sauce needed at all.Beef Loc Lac: Basically, this is steak tips, Cambodian style. Not bad, but the version here is a little less exciting than some others around town. Good crispness, okay tenderness and flavor.Lemongrass Chicken: This is a tough one to find on the menu, because the menu is a little confusing, but with enough pointing and asking you can get this chicken dish which I think is the equivalent of Cha Kroeung Sach Moun at Simply Khmer. Coated in a yellow paste that I believe has lots of lemongrass. Don't take my word for it, but good luck getting a full description out of the server. Whatever it is, it's pretty good, and goes well with the white rice.BBQ Duck: You can get the roast duck, which comes unsauced, or the BBQ duck, which is lightly covered in sauce that complements the poultry. This was crispy even under the sauce, tender, juicy, and very enjoyable. Would get it again in a heartbeat.
Be the first to ReplyMy all time Favorite when I come here on the weekend! Their
My all time Favorite when I come here on the weekend! Their oxtail Noodle soup is the best in Lowell.
Be the first to ReplyMy dad brought me here for the first time.
..i tried their Kathew (cambodian pho) and I never left. I keep coming back for more. Red Rose is usually my spot, but I haven't stepped foot in that place ever since coming here. I've been going to Red Rose for YEAAARS. So that should tell you something. I'm not bashing on Red Rose at all.. But this place here.... their food is delicious! I've brought my friends here and they too never left. We all just keep coming back for more!
Be the first to ReplyMy first time here, i got the loclac, the beef had a nice
My first time here, i got the loclac, the beef had a nice grilled flavor while the rice was fresh and flavorful.. I will definitely be backยกยก
Be the first to ReplyIt was a cold and rainy day and we were looking for some
It was a cold and rainy day and we were looking for some good Cambodian food in Lowell, MA. Unfortunately the parking was very limited and the store front had no awning to protect us from the cold rain. We walked in and there were lots of people eating soups and rice porridge known to many as congee. We did not go that direction when we ordered. So my wife is Cambodian who speaks Khmer but can't read it. The menu seemed like a loose "translation" of the dish but lost the essence of the dish like chicken and vegetables. Not sure how that was Cambodian. So we went with what we eat at my mother in laws house, beef sticks which they call beef teriyaki, pork stir fried noodles which they call chow Foon, and my daughter's favorite dish beef and bahok which they called beef filet with spicy sauce. The beef sticks were delicious and it came with a side of pickled vegetables. It has a light seasoning of lemongrass which I like since I don't like too much lemongrass though my wife does. I, my wife and 3 year old son enjoyed them. Keep in mind it does not come with rice so you have to ask for rice if you're just eating the beef sticks. Next came the noodles. It reminded us of Chinese noodles. We didn't taste any Cambodian influence on it, it was only ok. The final test was the beef and bahok. It came out in a big platter with lots of fresh veggies. The bahok had no spice but it was still tasty. The beef was tough and chewy. We have high standards because my mother in law is a great cook but we still expected a bit more from Lowell restaurant. We will try a different Cambodian restaurant next time to see how it measures up to this place and home cooking. My 7 year old daughter really enjoyed the beef and bahok but it wasn't as good as our home cooking.
Be the first to ReplyWith so many Cambodian restaurants in Lowell serving what
With so many Cambodian restaurants in Lowell serving what is basically the same food with varying degrees of flavor it was interesting to visit this spot considering how popular it is with the locals.They serve a healthy portion of food for a very reasonable price, where they fall short is the flavor. The taste coming from the kitchen feels very commercial and lacks that family feel you get at Mekong Restaurant or Peephuptmei Restaurant
Be the first to ReplyService is ok and food is good, but delivery of said food
Service is ok and food is good, but delivery of said food from the kitchen is ridiculously slow. In two different occasions during lunch, food has been brought to the table far enough apart that diners in my party have finished their meals before others could start. It wasn't as if the restaurant was slammed. If the kitchen can't put out the food fast enough don't seat everybody as soon as they walk in.
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