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Steak 48 Chicago Reviews from The Last Year
Amazing restaurant and food.
... Everything was delicious and served fresh and hot... they spoiled us with giving us impeccable service for me and my boyfriend anniversary. Highly recommended everything that we have ordered you won't regret it....The dessert was delicious too
The staff is very knowledgeable about the menu and can make
The staff is very knowledgeable about the menu and can make great recommendations if you're unsure what to order.
Had a fantastic dinner here while visiting Chicago.
Great location. Plenty of shops, bars, and other places within walking distance. Came in for dinner with my friends. Inside is a little dim but stylish. Spacing is a bit tight. Food was delicious! The crispy shrimp deviled eggs and pork belly are great appetizers. I got the filet mignon and it was cooked to perfection. Tender and juicy inside, a nice sear on the outside. Can't go wrong with the au gratin potatoes. Cocktails were delicious too. We racked up that bill lol but it was worth it. Service was amazing. Friendly and helpful staff. Reservations definitely recommended but were easy to make on their website. There's street parking or garages within a block or two.
Saturday evening at steak 48 was truly a delight being
Saturday evening at steak 48 was truly a delight being accommodated with a last-minute reservation and then being greeted by Walker our server who clearly knew the menu inside and out. We had a wonderful evening. Drinks was phenomenal atmosphere really made it a memorable night to celebrate my niece and sister birthday. Thank you again steak 48.
The service was AMAZING the food was DELICIOUS and thee
The service was AMAZING the food was DELICIOUS and thee ENVIRONMENT DEFINITELY got me wanting to come back I will be back soon for sure
I was not impressed at all by this place.
..I was a little confused about this place because I didn't smell any aroma or indication of the food being freshly cooked but then again I can be wrong! Steak was sent back 3 times...I did not like the service or food! My potatoes looked like a brick with cheese one top. Another mediocre high priced steakhouse with below average food and wanna be top notched service...
What A Culinary Delight! We recently had the pleasure of
What A Culinary Delight! We recently had the pleasure of dining at Steak 48, it was an experience that left a lasting impression. This upscale steakhouse showcases an ambiance that effortlessly combines elegance and modernity, creating the perfect setting for a memorable dining experience. From the moment you step inside, the warm and inviting atmosphere immediately puts you at ease. The presentation of the dish was a work of art. The ribeye arrived on a pristine plate, expertly seared with tantalizing grill marks. Next to it, a generous dollop of the buttermilk whipped potatoes adorned with a sprinkle of fresh herbs, enticing us even before we took the first bite. The bone-in ribeye was a true carnivore's dream come to life. Cooked to a perfect medium, the steak had a delightful sear on the outside, locking in all the natural juices to create a tender and succulent center. Each mouthful was a burst of rich, beefy flavors that left me in awe. Accompanying the glorious ribeye were the Buttermilk whipped potatoes. A humble side dish, yet one that elevated the entire meal to another level. Creamy and velvety, the potatoes were a delightful combination of smooth texture and rich taste. The infusion of butter added a touch of indulgence. The flavors and textures harmonized beautifully. Each bite of steak paired with a spoonful of the heavenly potatoes was a symphony of taste that made us pause and savor the moment. Towards the end of our dinner, Our server approached our table with a dazzling dessert that left us amazed. The Ultimate Warm Vanilla Caramel Cake was a dessert dream come true that will leave you utterly enchanted. Furthermore,The Mini Beignet Tree was a delightful and visually stunning dessert that promises to whisk you away to a world of indulgence and bliss. As it arrives at your table, you'll be captivated by the sight of a miniature tree adorned with an array of tempting, golden-brown beignets. The desserts were simply divine, and we couldn't stop raving about it. I cannot praise Steak 48 enough for creating a dining experience that will forever be etched in our memories. From the delectable steaks to the warm and attentive service, it was an evening filled with culinary delights. Thank you, to our server, for going the extra mile. We look forward to returning to relive this exceptional experience once again. It made us feel like VIPs.
Okay this was actually the best meal of my life.
The steak was so incredibly tender and flavorful. The mac & cheese was the best I've had in Chicago. The calamari was soooo crispy and the cocktail sauce and green onion aioli are to die for. I'm typing this as I'm eating leftovers the next day and it's STILL so delicious. The service is top notch. Food is unreal. EAT HERE!!
I went with a group of coworkers at the request of one of
I went with a group of coworkers at the request of one of them who said it's her favorite steakhouse. The decor is cool and everything we had was amazing! I had the stone fruit martini which I loved. The bread to start was delish and my favorite starters were the crispy shrimp and beet salad. I had the petite filet which didn't seem so petite! My favorite side was the corn creme brûlée. We also had the red velvet bread pudding and it was to die for! We were celebrating a work anniversary and they brought us a free dessert of beignets. Our server Allie couldn't have been more attentive and helpful. We were all so full and happy when we left!
The ambiance and atmosphere was very nice and upscale but
The ambiance and atmosphere was very nice and upscale but the service was subpar. They offered to pack our food to go, which was expected for a place this nice, but when we got home we realized that they forgot to pack one of our side dishes that we barely touched. It's frustrating to pay for such expensive (and tbh overpriced) sides and you don't even get to eat them. In addition, we were there celebrating multiple birthdays and after dinner the waiter showed up with multiple desserts but he didn't even allow us to pick the ones we wanted. To me that's not good service if you don't take into consideration the preferences of the clients. The booths are also quite low and difficult to get in and out of so keep that in mind. Also the waiter did not explain their steak doneness levels very well so he talked us into ordering our steaks more well done than we typically order because he said they cook their steak differently than other places. Well, when the steaks arrived they were cooked more than we expected based on our waiters explanation. Overall it was a disappointing experience.
Great until
Was nice place and great until we told server Julia we were splitting meal..from that moment forward she turned and it went downhill from there. Don’t get me wrong, our split meal was still over $200 Had a late lunch that day and thought we’d have a drink and split something somewhere on our way back to hotel. Most all places around full with long waits but no one here and we walked right in. Great front of house and everyone so nice. Our server started fantastic and we ordered drinks and appetizer. She started going through all the specials and I told her we knew what we wanted but she continued to talk about other items and why the cut of meat we chose might not be best (bone-in Filet). After telling her we were sharing it she shut down and we didn’t see much afterwards. Interactions after were short and rather combative. Overall we enjoyed the meal, took some food to go, and we will never go back. BTW- the tip was automatically added to entire order (alcohol too). I’m good with that but with the way we were treated, I probably wouldn’t have tipped her in the amount they put in my check.
A night to remember
I had such a good time at steak 48 service was great. Our server Allie made wonderful food and wine suggestions. I can't wait wait for my next visit with my family soon. I hope next time I came Allie can be my server again.
Walker the waiter ❤️
We had the best experience at State 48. We were visiting from out of town from Mississippi and New Orleans. We had the best waiter. His name was Walker. We travel all over and love fine dining, but this was definitely one of our best experiences because of Walker. if you happen to be in Chicago, I’d definitely recommend going to Steak 48 and ask for Walker !!!
Excellent
If I could I would have given 6 stars. Everything is really excellent and of great quality. It deserves the reputation it has. A warm greeting to the nice and good waiter Italo.
Bustling lively spot
The inside of the restaurant is classic style. Service is too confusionary and noisy. Waiters move around like workers in a construction company. Music is unadopted to relax. A part of this poor surrounding I would say that the food is very good. We had shrimps, calamari, meat balls and steaks. Everything excellent. So at the end I close an eye on the service...They are forgiven...
Exceeded my expectations!!!!
From making the reservation to having the perfect date night meal, this restaurant exceeded my expectations!! My boyfriend and I were having a date night, and I wanted to surprise him because he said he was craving a good ribeye steak. I watched reviews on TikTok, and I knew that I had picked the perfect place. The ambiance was very romantic and cozy. Our server was Julia, and she was a sweetheart!! The best service I ever received at a restaurant. When I made my reservation, I made a note that I hoped they were going to have the rack of lamb. She informed me that they did indeed have it. I was so excited!! I have an onion allergy, and Julia informed me of everything that had onions in it. I really appreciated that. We had appetizers. I had the crispy shrimp deviled eggs, and my boyfriend had the crispy shrimp & calamari. Both were delicious. I had the rack of lamb with the sweet potatoes & the corn creme brulee. My boyfriend had the 45-day aged bone in ribeye steak with the mac & cheese. We both agreed that the food was the best we had at a restaurant in a long time. We got dessert to go. He had the chocolate cake, which was out of this world. I had the red velvet bread pudding. Sadly, I didn't care for it. I should have picked the key lime tart. Will we go back, most definitely!!!! Thank you, Steak 48 for making our date night so perfect!!!!
Perfect Steak
one the best Steak in my life. Tasty , Juicy and big size... cooking was perfect. the mashed potatoes with parmesan were perfect too. you have to go and try
Worth the trip to Chicago.
Great dining experience. Troy Chimielewski, our waiter, was probably the most attentive and knowledgeable waiter we have ever had the privilege to serve us in our 40 years of marriage- a true professional. The steaks were out of this world and the sides complimented well. Recommend Steak 48 without reservation and look forward to returning very soon.
I LOVE THIS PLACE!
Well a solo Halloween dinner is not what I had planned but Cream Corn Brûlée, Fried Lobster tails, a perfectly cooked medium rare grass fed NY Strip, and delicious asparagus as a meal had my name on it! Not disappointed. I LOVE THIS PLACE! Great to see Joe Taylor and Katrina Johnson who do a remarkable job managing this restaurant. Ps. GREAT WINE LIST!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer