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Steirereck Wien Yelp Reviews
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27 Reviews
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Absolutely sublime.
I'd eat there every day of my trip if I could. The service was incomparable and sets a high standard. The room with the big windows looking out on the park was so charming. I can't recommend this place enough!
Be the first to ReplyWOW. That's all I can say. We booked this restaurant two
WOW. That's all I can say. We booked this restaurant two months before we arrived for our trip in Vienna. The location is beautiful and the food presentation was unbelievable. From the moment you step in, you are transported into a special place. The bread cart, the service, the presentation, everything was supreme. Well worth the visit.
Be the first to ReplySteirereck in Vienna is a culinary masterpiece! From
Steirereck in Vienna is a culinary masterpiece! From innovative dishes celebrating Austrian flavors to impeccable service, every moment is a symphony of taste. The ambiance, nestled in Stadtpark, complements the exquisite cuisine. A gastronomic delight, Steirereck elevates dining to an unforgettable experience. The blend of tradition and modernity on the plate is a true reflection of culinary artistry. A must-visit for those seeking a gastronomic journey in the heart of Vienna.
Be the first to ReplyYelp Review 2023 #265: Regarded as one of the world's best
Yelp Review 2023 #265: Regarded as one of the world's best restaurants and boasting 2 Michelin stars, Steirereck is very intentional about modernizing their food but yet making them still recognizable. Located in a park, is this small mirror building reflecting the sky, clouds and the trees around it. I reserved my table a month before the World Cup so I can have a nice meal to finish my world tour around Christmas. My itinerary kept changing but changing my reservation was easy. The only time I could squeeze having a 2-hour meal in was during lunch. They open the door for you and to the left is a shelf full of alcohol. Then, the small dining area with only about 7 tables. Sophisticated, clean, and quiet. Since I don't drink, I got a Vitamin Cocktail (non-alcoholic beverage made with fresh fruits and herbs). They have prix fixe menus or you can order a la carte. I like sampling food to get an idea what a restaurant is really about so, I did the prix fixe. Started of course with the amuse bouche - the savory macaron was the most memorable one out of the three I got. Then, a gentleman with a cart full of different kinds of bread. The selection was quite impressive - I believe the cart has at least 14 kinds of bread. I only tried a couple because I have more food coming. The rest of my meal: Tiger Trout with Golden Beet, Berner Rose Apple & Nasturtium Piglet's Tail with Swiss Chard, Shiso & Black Currant Paprika Chicken with Butter Dumplings, Fennel & Wild Chervil Forest Perennial Rye Soufflé with Cornell Cherry, Dark Chocolate & Coffee Soufflé Austrian Christmas cookies They place a card on the table with details of each dish you get. I remember seeing schnitzel on the menu but I went with the Paprika Chicken instead. And then, I realized I may have COVID when I couldn't taste my food anymore. At least I got to enjoy the first few dishes prior to getting the Paprika Chicken and desserts. I can tell you with confidence that their bathroom is clean and quiet. I went several times every time I had the urge to cough. Despite finding out that I was sick, I enjoyed my meal and the amazing service. I do remember I was hoping it was the last dish because I was getting full. But more food kept coming.
Be the first to ReplyThe man, the myth, the legend: the bread cart attendant.
This restaurant will go down as one of the top 5 meals of my life. A mirrored building in a historic park? A bread cart AND a cheese cart? Fresh takes on Austrian cuisine? An unmatched wine list? Yes, yes, yes.
Be the first to ReplyWhen you brag about being one of the top 50 restaurants in
When you brag about being one of the top 50 restaurants in the world, you need to bring your A game. I've eaten at many Michelin star restaurants, French Laundry in Yountville, L'Atelier de Joël Robuchon in Paris, La Pergola in Rome, to name just a few. To say I was disappointed in Steirereck, is an understatement. Normally I would go dish by dish, but I'm not going to bother. Basically the amuse-bouche were the tastiest things we ate all night. Course after course of bland forgettable food. The best things I can say about the sauce were when foamed, it provided a texture, but not much else. Sauce can really make a dish, and their saucier really let every dish down throughout the night. I go into a meal with an open mind and trusting of the chef, which is why I love tasting menus. You tell me what I should eat tonight. Don't let my preconceived notions cloud my judgement of what something is going to taste like, thus perhaps I miss something special on the menu. But this time, I didn't think flavors worked well together. Why were poppy seeds on a plain asparagus spear? And the foamy Apricot sauce wasn't sweet, nor the Lamb's Lettuce purée savory. Without any flavor from the sauces, I got an asparagus spear dipped in poppy seeds....And at the end of the savory courses we got a final lukewarm forgettable pigeon dish so feminine looking it would have made Georgia O'Keeffe blush. Then the restaurant itself was very hot, so this was a very uncomfortable meal and so so long and poorly paced. Pacing is important when fine dining. Too slow and you get full and uninterested in the next course. The bread cart actually came around twice between courses. I can actually tell you how long the meal took because my phone records the time I took each photo. 8:00 pm we sat down. 8:08 - bread cart 8:22 - amuse bouche 8:40 - 1st course....so far ok 9:14 - 2nd course...34 min? 9:30 - 3rd course 9:55 - 4th course....25 isn't great but wait for it... 10:41 - 5th course...46 minutes!!!!! 11:04 - 6th course 11:23 - final desserts brought with bill. I've had 20 course dinners in less time. That 46 minute wait really had us considering walking out, especially when the food wasn't that good, and the restaurant was uncomfortable. So was there anything good? Yes the bread cart was outstanding. Now I don't know if they normally come around so many times that you have to say no thank you. But we did get to try so many different breads. My favorite was the black pudding bread. Most at my table were scared off by it, but I was rewarded for my bravery. Now should Steirereck get so much credit for this bread cart? I'm not sure. They aren't baking this bread in house. They have relationships with all kinds of artesian bread makers around Vienna, who do all the work for them. And Steirereck gets the credit by nicely displaying it on a cart. So they are just a middle man. Although the bread sommelier, really knew his stuff and fun to talk to. Happy to discuss how each was produced, he was our entertainment for the long long evening. So in closing, Steirereck should be less concerned about making sure their World's 50 Best is etched in the glass door, and pay more attention to how their food tastes and how well their kitchen is run in order to have a properly paced meal. Because if they were at one point the king.... They are standing naked now, which might explain why they think they don't need to pay for air conditioning.
Be the first to ReplyThis restaurant is a total scam.
First, there's a COVER charge just for sitting down, 9 euros per person. WTF this is not a dance club! They tack on a 10% service charge as well. The food tastes have no balance; one thing overpowers the rest. The cheese is super salty. Very underwhelming compared to Providence in LA. They drag on 6 courses for 3 hours and you are so bored you want to get up and leave. Save your money, its 520 euros for 2 ppl. They don't tell you the price of anything they bring in front of you to make you embarrassed to ask, then you find out its 80 dollars a glass. These are the hallmarks of a PREDATORY restaurant. Also for you Instagrammers, no the food is not photogenic see pic attached. they ruined my wife's ice cream scoop, it just plopped down onto the sauce in the plate. the dude just said enjoy and walked away. like those olympian gymnasts that don't stick the landing. oh well! i personally suspect they cheated to get their Michelin stars.
Be the first to ReplyFood was great.
Service was just ok (need to really step it up for Michelin Star restaurant). The air conditioning was non existent with 90F temperature outside. We asked if they could turn the air on or adjust it as it was warm and stifling in the restaurant. They were very nice and said they adjusted it, but there was never any air conditioning. By the time we finished our meal and went outside to the 77F temperature, it actually felt better than inside the restaurant as there was at least a slight breeze outside. Brought a ticket with one price then a different price after they ran our credit card. We did change out a wine on the pairing we did not care for. Not a big deal they charged us for those glasses, but for a Michelin Star restaurant, they should have that taken care of before bringing the bill the first time around. They also never came and cleaned crumbs from the table and did not clear wine glasses (I did not drink all of my wine for each pairing, but I had to ask them to clear 4 glasses from the table at one point). Again, food was great, wine paring was good (just one wine we didn't prefer and they changed to one we did like), service is mediocre (think they're living off reputation and their "stars"). Just don't go in the summer or when the temperature is more than 65F outside.
Be the first to ReplyMy favorite Michelin 2-star restaurant in Vienna.
Located in the middle of Stadtpark, the food, location (unassuming), and service is exemplary. Highly recommend the Venison. Their bread cart is dazzling in terms of variety alone. Austrian wines a must for pairing...who was to know!
Be the first to ReplyMy trip to Vienna, I wanted to check out a Michelin
My trip to Vienna, I wanted to check out a Michelin restaurant and Steirereck is rated top 12 restaurant in the world. This is my first 2 star Michelin restaurant. The restaurant is located in Stadtpark. The building is modern with mirrors and glass. Service is exceptional, the food was focused on Austrian food. Ingredients were locally sourced all over Austria. Every dishes that came out with a card that explains the dish and the ingredients.
Be the first to ReplyRanked on of the top 15 restaurants in the world I believe.
Classy ambiance with finely choreographed services. The 7 course tasting menu was €210 plus €105 for wine pairing. Additional glass of champagne or sparkling wine for €28 to €49. Dinner for 4 ran us roughly €1500. The dinner took 5 hours. Most of the dishes were pretty impressive. The most impressive part of the dinner was the bread service. It came in a bread cart with more than 25 kinds of bread baked in-house daily. Their signature dish was a char cooked in hot beeswax. The beeswax was peeled away after it cooled. This method is similar to a confit. While to cooking method seems elaborate the flavor of the fish was good but not that impressive. It was an interesting dining experience if you are into that sort of things.
Be the first to ReplySteirereck.
..I wanted to love this place. We had looked *so* forward to it, but it was just...solid. Out of the 16 Michelin rated restaurants in Vienna, I had to narrow it down, so I used the Worlds 50 Best Restaurant list. Once we had our flight tickets, I made reservations; anticipation was a go! The best parts of the evening were the bread & cheese carts. The gentlemen serving from each were polite, engaging and informative. They were the highlights of the evening.Then there's the seven-course meal. I wanted to love it. Some dishes were better than others...it was a good, strong meal. Each course came with a menu card, providing a brief description. Plating was beautiful. Service was solid. But what threw me off was the bill *after* we left. We took a cursory look, paid, and left. We did not notice the charge €10 charge for Marille Wetter or the €20 for the 2016 BdNoir...and don't know what those were. Considering our total bill, with 14% tip was €600, it didn't seem worth the quibble. But it left a weird feeling.The measure of a good meal, for me, is whether we would return. I'm on the fence with this one. After you drop serious €, snag a difficult reservation and make a trek halfway across the world, you want to leave feeling satiated and content; I didn't. Of all the Michelin meals we've had (CA, IL, NY, Italy, France and now Austria), there are a few I would definitely return to and three are on a regular rotation. If you go, just don't go with any expectation and you might enjoy the meal. I think I ruined it for myself with so much anticipation of dining at one of the World's Best 50.
Be the first to ReplyWas visiting vienna and decided to give this restaurant a
Was visiting vienna and decided to give this restaurant a shot as it is 2 michelin star and the lunch menu for 4 items at 125 euro was reasonable. My mom and I thoroughly enjoyed everything! Presentation was beautiful but also very tasty. The char that was cooked in hot beeswax was so fascinating! Service is top notch and seating is comfortable and modern inside. Would definitely come back for another try if i ever get the chance to
Be the first to Reply2 star michelin.
and always on the top 50 best restaurants in the world. We had to make reservations at this place before going. And they'll take down your credit card, and if you don't show, they'll charge 150 a person. We could only secure a lunch spot, but it was still a lovely dining experience. We decided to get a 4 item prefixed meal, and we got to try a lot of different items split between 2 people. (for the 4 item course, you'll get to choose between dessert or cheese for your last course, if you want both, you'll need to pick the 5 item prefixed meal)To begin the meal, they'll provide some amuse bouche. It was 3 different small items.The most interesting thing was that they cooked a fish in bees wax right in front of you. Everything was cooked to perfection and the presentation was superb! They also give you a post card explaining what you're eating and the ingredients that go into making the dish.Just a heads up, on the receipt, they'll charge something for setting up the table. not entirely sure what that charge was for. PS: the bathroom downstairs were confusing. Letters D and H were outside each door, and i had no idea which one was the men's room. But later i found out D = Female and H = Males. just a FYI.
Be the first to ReplyThe restaurant is considered to be in 10 best restaurants
The restaurant is considered to be in 10 best restaurants of the world, but I don't think is very accurate. We made a reservation for our very special event when in Vienna, explicitly saying that it's our 30-th anniversary. When we arrived noone acknowledged our big day. They didn't make us feel special, we felt like we are at the business meeting and restaurant is our counter part. Everyone was super professional but very COLD, no smile, no face expression. I could think it's cultural but still- we have something big to celebrate, come on!We reviewed the menu before and decided that we would go for something special, something that should have a very distinctive taste and very unique ingredients. We decided on a la carte menu and not the tasting one. I guess the server was disappointed in our choice.... It was firs but not last. My husband is not into wine, like James Bond he prefers cocktails. So he asked for their signature cocktail but they said that they don't have one and cocktails is not their specialty. They said they can try to make one of the basic ones- my husband ordered Manhattan- he got one without cherry ( the important part!), I ordered a glass of Rose and was told that they usually operate by bottle not by the glass. I ask them to check my options in rose and white wine which could be purchased by the glass. After a while the server came with a bottle of rose and poured it in my glass without even showing it to me. I'm not use to it- usually if I pay for my wine, I'd like to chose it. The dishes were one big disappointment too. We ordered sturgeon and saddle of lamb. Both this dishes were supposed to be full of flavor. The sturgeon could be any other fish since it was lacking any sturgeon specific taste. The saddle of lamb was tough and tasteless even my husband who is a real carnivore said that he liked broccoli ( accompanied the dish) better than the lamb. It's very unfortunate that the chef was using such expensive and unique ingredients like sturgeon, saddle of lamb, porcini mushrooms, buckthorn and their taste was hidden beyond the recognition. I need to be fair and say that presentation was very impressive and free appetizers were very nice touch. The bread was probably the best part- it was super fresh and delicious.
Be the first to ReplyOne of the finest restaurants in Vienna if not all of
One of the finest restaurants in Vienna if not all of Europe. Superb doesn't really do it justice from the food to the service to the atmosphere. Arguably deserving of 3 stars from the Michelin Guide.
Be the first to ReplyOwned by the Reitbauer family Steirereck seeks to interpret
Owned by the Reitbauer family Steirereck seeks to interpret Austria's cuisine in new ways, a location inside Vienna's Stadtpark at the same time urban and one with nature such that guests feel transported to the fields, gardens and streams from which their meal is created.Built in 1904 with a mirrored glass extension added later, and focused on native Ingredients less commonly offered in traditional restaurants, Steirereck's tasting menu taps into country's cuisine in novel ways while historic dishes find themselves benefitted by Michelin 2* skills during lunch in a sun-bathed dining room.Mainly light woods and crisp linens, several courses finished tableside or offered from rolling carts, it is after a Sparkling Wine toast that dining begins, the Bread Carte offering more than a dozen varieties including one impregnated by Blood Sausage while Canapes range from a delicate Beet Macaron and Jerusalem Artichoke Tart to the complexity of a chewy Carrot "pickled as Blueberries."Next offered fresh-cut Salad Greens from the Steirereck Garden plus velvety Leek Soup it is henceforth that each dish is presented with a detailed list of its contents, all happily explained by attentive yet affable service that even managed to appease a particularly 'difficult' diner at the adjacent table.Skipping the famous Char in Bee's Wax, late-winter's Tasting instead begun by the Fish cooked mi cuit around Almond-Blueberry Cream with textural variants surrounding, a more traditional Lunch started with Reitbauer's take on Viennese Wedding Soup featuring Lovage-infused Consommé, Veal Liver Dumplings and Spleen Toast.Arguably Austria's premier Restaurant, Chef Heinz Reitbauer's dedication to agricultural research prominently noted in each plate, course two of the tasting sees Golden Osetra Caviar juxtaposing tender Beluga Lentils atop the flavors of Banana and Mushrooms while a follow-up of uncommon Carp from Lake Attersee is served grilled amidst spicy Citrus.Led by Birgit Reitbauer up front, a recent winner of W50B's Gin Mare Art of Hospitality Award, traditional dishes continue via Styrian Beef Gulash with Alpine Beef Cheeks, Spelt and Pickled Peppers while the tasting menu's Piglet´s Tail is hidden beneath Tempura Shiso and Swiss Chard with vibrant cooking Jus.Rounding out savories with classic Wiener Schnitzel and Sweetbreads, the latter served with an indigenous sweet Tuber called Yacon and nutty Aji Amarillo, the immense Cheese Carte was omitted in favor of saving space to enjoy previously unknown Service Berries atop Iced Cedar and the Forest Perennial Rye Souffle with a sidecar of Gin, Cornell Cherries and Dark Chocolate Ice Cream.Not forgetting Reitbauer's famous Potato Noodles with Poppyseed Butter and Crumble, nor the icy pedestal supporting Plum Ice Cream, Lunch concluded with myriad winter Citrus including Chocolates, Cookies, dried Peel and Gin Fizz Ice with Lemon Foam as a way of saying auf Wiedersehen.
Be the first to ReplyWe have been wanting to go here for years and finally made
We have been wanting to go here for years and finally made it. Having dined in many Michelin starred restaurants around the world our expectations were high. I must admit it was a bit of a letdown when it comes to the food.The location, staff, wine list, bread and cheese trolleys are the best thing about this place. Loved the bread with black pudding and the Austrian cheese selection. The six courses in the menu were not at all memorable, which is quite unusual at this level of restaurant and nothing made me go "wow". My lamb was a bit chewy and my favourite was the fish courses. Dessert left me desiring for more sugar, which is highly unusual.Amazing ambience and experience. Staff were amazing but the food was missing the wow factor and despite having informed the restaurant of all the things my wife did not eat we had two courses where those instructions were ignored. As a vegetarian it's not at all worth the money here, the menu is pretty unimaginative and lacking the punch.I would come back here for the ambience, wine, bread and cheese but none of these are made by the restaurant themselves ;-)
Be the first to ReplyOne word: amazing.
Over the top opulence served by a team that makes you very comfortable with a wonderful combination of familiar and adventurous flavors.
Be the first to ReplyTruly amazing restaurant.
A building that is also an architectural masterpiece, in a park, full of light, modern, beautiful. But the food is the real star here. We chose the 7 course menu and to be honest, I could barely move afterwards. But wifey soldiered on, eating everything in sight. The bread cart was replete with every bread imaginable, including their version of gluten-free, which was amazing. The fish with courgette was incredible, as were the mushrooms, and of course the mignardises at the end of the meal. Even during corona, they managed to produce a flawless meal. Highly recommended!
Be the first to ReplyMichelin star restaurant, #10 in the list of the best 50's
Michelin star restaurant, #10 in the list of the best 50's worldwide. Everything is true, the place is amazing in the middle of a beautiful park, so quiet, so intimate. The deco is modern and cool. The service was outstanding. And what do you expect to tell you about the food? No words to describe it. Each course was unique, exotic, flavors you have never tried before. They have a trolley with so many options of bread, the same with cheese, you want to try everything they have. They are in all the details. The smoked eel, the veal kidney, the beef goulash and so on. I won't describe each course because I would ruin you surprise (just take a glimpse at my pictures)! But I can tell you the experience of having been here, was absolutely mind blowing.Restaurant Michelin, #10 en la lista de los mejores 50 del mundo. Todo es verdad, el lugar es increíble en el medio de un hermoso parque, tan silencioso, tan intimo. La decoración es moderna y canchera. El servicio es excepcional. Y que pueden esperar de la comida? No tengo palabras para describirlo. Cada paso fue único, exótico, sabores que nunca probaste antes. Tienen un carro con una cantidad inimaginable de panes, lo mismo para los quesos, te dan ganas de probar todos. Están siempre en el detalle. La anguila ahumada, el riñon de ternera, el goulash de bife y tanto más. No les voy a describir cada plato porque les arruinaría la sorpresa (solo denle una mirada a mis fotos)! Pero si les puedo decir que nuestra experiencia aquí, nos voló la cabeza.
Be the first to ReplyPre-COVID era dining experience here.
We came as a group of four for dinner with reservations made a few months in advance. This location is hidden within a public greenspace park (Stadtpark) in its own gorgeous building with panoramic glass windows and curvilinear walls and wooden ceilings that look like a 3D-printed topographical map. The dining area itself is one large room with significantly brighter lighting than most upscale restaurants. The big highlight for us was the bread cart. This bread cart is absolutely massive - more like a rolling mechanic's toolbox - with probably two dozen types of artisanal bread. The bread sommelier Andreas told us that he procures the bread fresh daily from a variety of bakeries in Vienna plus a few secret vendors and a handful made in-house. We asked him what was his favorite bread was. His response, "Oh, I don't eat it anymore." We were dying laughing. For our meal, we went with ordering dishes a la carte instead of the tasting menu. I went with the beeswax cooked char, which is quite a sight to see prepared tableside. There were countless other fabulous dishes I tried. Instead of going through each one, I'll let you peruse the photo gallery. I love that Steirereck gives you a little informational card with each dish since they are complicated and a long-winded explanation of each would probably grow old. Leaving the restaurant, we even got a Steirereck magazine, which has dozen of recipes and makes for an epic coffee table book. Overall, this was one of if not the best dining experiences I've ever had in my life. Absolutely incredible.
Be the first to ReplyWe had the most satisfying culinary experience from
We had the most satisfying culinary experience from beginning to end of our 3 hour visit. I am very "pro-choice" when it comes to my meals so I very much appreciate it when a fancy restaurant has an a la carte option. We picked out the perfect meal for ourselves and then some. Everything was perfect- service, ambiance, aperitifs, the infamous bread cart, all of our courses, wine pairings, and dessert. Steirereck truly left a lasting impression on us- to the point where I now compare all other Michelin rated experiences to it.
Be the first to ReplyTruly a magical dining experience! This place is tucked
Truly a magical dining experience! This place is tucked away in a park and immediately recognizable by the beautiful architecture that feels more like an art museum! They have a variety of menu options, but you can always mix and match how many courses you want, so not everyone has to get the same number of courses.I honestly don't think you could go wrong with dish choices, so pick what you fancy and know they also have a delightful bread cart and cheese cart (if you choose to have a cheese course). I'd highly recommend the black pudding bread. Something else to note is that they do have a sister restaurant on the other side of the building. It looks more like a cafe and is a great option for a less pricey meal. I believe you can still get things like the cheese cart as well. Plus there is a lovely view overlooking the river.
Be the first to ReplyI came here with my in-laws.
We did the 6 course tasting, which was really an 8 course tasting if you include the pre and post dinner amuses. The service was great and I really liked a lot of the sauces. I also particularly enjoyed the bread cart and the chili plum bread (the bread guy said it was the most popular)
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