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Sushi Kaito New York Yelp Reviews
Latest Reviews On Yelp
31 Reviews
0 Replys |
Food-- very very tasty, flavorful, punchy.
I even had one or two bites of food that I had never had before, which is saying something given how frequently I go to omakase spots in the city Service-- attentive and friendly Ambiance-- unfortunately this is where I docked a couple stars, the smell inside the restaurant was very unpleasantly fishy, totally at odds with how wonderful and fresh the food was
Be the first to ReplyIncredible local omakase! Great price and wonderfully
Incredible local omakase! Great price and wonderfully fresh! Almost don't want to post because will get more difficult to get a reservation. Can't miss and always a stop for me when back in NYC!
Be the first to ReplyHad dinner before a show at Lincoln Center.
Omakase is so prevalent in the city but based on reviews this seemed like a good choice. We weren't disappointed - cozy spot with a small sushi counter. We enjoyed watching the chefs craft each piece. Staff is very friendly and attentive. Pace of the meal is nice - you don't feel rushed. My husbands favorite piece was the Uni, my son loved the shad which we had never tried before and I really enjoyed the scallop and tuna. Reasonable price for the number of pieces you get.
Be the first to ReplySushi Kaito is a budget-friendly omakase that offers two
Sushi Kaito is a budget-friendly omakase that offers two kinds - the Classic that comes with 13 courses, and the Premium that comes with 17 courses. Both come with Japanese cold somen noodles and dessert. I liked that their menu is seasonal, so it may change on your next visit. Ours included: +an app (comes with miso soup and a cooked hamachi) +Madai +Shima Aji +Katsuo +Sawara +Akami +Chuturo +Ootoro +Niji Masu +King Salmon +Hotate +Botan Ebi +uni +anago +Miyazaki A5 Wagyu Beef +a handroll +and, finished with a dessert (a mochi ice cream) Overall, the experience was okay. Staff were friendly, but we thought the quality of the fish could have been, albeit being a budget-friendly one. +budget-friendly omakase
Be the first to ReplyHad the pleasure to get a spot at the counter last night
Had the pleasure to get a spot at the counter last night and enjoyed their omakase menu. From the opening pieces to the last, it was a delight to taste fresh and perfectly seasoned bites through their versatile and interesting menu. The kamatoro, tuna jaw, below me away and had to get a second piece. I'll be back.
Be the first to ReplyI had eaten here pre covid and thought it had promise.
I returned recently and the found I am better off across the street at Yasaka. The sushi chef who served me was nice but was sooooo young I can not imagine he trained very long. All the fish is precut before service. The fish is not cut well, imo. The rice lacked any vinegar flavor. The sauce brushed on top was not very good. I found the selection of seafood to be lacking. Much of the fish was mushy in texture. Gari was not homemade. No miso soup was offered. I personally am not a fan of torched raw fish. If you like your fish torched you may like it here. They torch with abandon which seemed to be a way to mask the low quality of the fish and the preparation. I just reviewed the pics on yelp and my sushi looked nothing like the sushi in the photos. And, the wrong wine was poured and when I asked to see the bottle, they brought me an unopened bottle of what I had ordered. Hmmm. I wonder about all the stellar reviews.
Be the first to ReplyDon't sleep on this small, unassuming sushi paragon! If
Don't sleep on this small, unassuming sushi paragon! If you're lucky enough to reserve one of the 12 or so limited seats, all of which are at the omakase bar, you're in for a real treat. Witnessing the artful, intricate knife skills and extreme attention to detail of the sushi chef was mesmerizing. Every single piece of the 12 course tasting was perfect! Each bite truly did capture that elusive and highly desirable perfect balance of sweet, sour, saltiness, bitterness and savoriness. The preparation seemed simplistic, but the beauty was in the complexity of flavor the chef was able to coax out of the fresh, delicate fish. I would definitely go back!
Be the first to ReplyI came in for the omakasea on a random Saturday afternoon
I came in for the omakasea on a random Saturday afternoon and experienced the best sushi i've had in my life.
Be the first to ReplyHit and miss pieces.
Needs more improvement. Only memorable are the King Salmon, Botan Ebi and Kama-taro. The Wagyu beef was very tough to chew. However, service is amazing and ambience has the vibes. Rice to fish ratio is good too.
Be the first to ReplyIt reminded me of sushi in Tokyo.
Classic, fresh and delicious. Loved the vibe and the price will have us returning.
Be the first to ReplyHands down the BEST sushi I have EVER had! Every single
Hands down the BEST sushi I have EVER had! Every single piece melts in your mouth and the preparation is fantastic! I live in Philadelphia and eat Sushi at least 4 times a month. I wish they would open one in Philly. The price wasn't bad either for what you get. More than highly recommend!!
Be the first to ReplyExcellent food and service.
The fish is amazing. Very fresh and the courses are served in timely. The wine was also delicious.
Be the first to ReplyGreat basic omikase in a hole in the wall sushi bar, easy
Great basic omikase in a hole in the wall sushi bar, easy to miss but a shame to. Make reservations
Be the first to ReplyUnreal omakase experience.
Wonderful atmosphere. The sushi is impeccable and the staff are perfect and so friendly.
Be the first to ReplyI think Sushi Kaito might be my all-time favorite higher
I think Sushi Kaito might be my all-time favorite higher end sushi place in NYC. I've been lucky enough to try a handful of Michelin starred places in NYC like Sushi Yasuda, Kosaka and Noz. Places with Michelin recognition are generally good (with the exception of Nakazawa which was pretty disappointing.)Sushi Kaito is a hidden gem and while it doesn't have a Michelin star, I think that the food and service here is better than most other places in the city. In addition, it's a little more reasonable pricewise since it doesn't have any Michelin stars. FYI you will need to book a reservation in advance. There are only 10 seats.The presentation is great, and while I've only been here twice, both times I've felt that the meal was a different experience. All of the fish is extremely fresh which is an expectation at this kind of restaurant and the preparation is unique. The pacing is also very good and you're not made to feel rushed or feel like you have to wait for each piece.This most recent visit they had my favorite, nodoguro. This fish is in season during the colder months and not available all year round. In short, if you're looking for a sushi place for a special occasion, skip the typical places and give Sushi Kaito a shot. You won't be disappointed.
Be the first to ReplyI thought I knew good sushi.
This was my first Omakase experience and can't say enough. 80 % of fish is flown in from Japan. It's the most amazing sushi meal I have had in my life. Makes me wonder wha to have been eating all these years
Be the first to ReplySo good I only got pics of the starter and dessert.
This Omakase was all about the freshness and quality of the fish. No frills no nonsense. Savor each bite and enjoy the different flavors and textures each piece brings
Be the first to ReplyI took my mom here for her 70th birthday and we really
I took my mom here for her 70th birthday and we really enjoyed ourselves! Here's a breakdown of how we'd rate this omakase spotFood (4.5/5)... nearly everything was delicious and fresh. Rice amount was perfect and well seasoned Ambiance (3/5)... it's a small spot that didn't feel well ventilated. Very stuffy and smelled of fish when we walked in. Also they still have dividers up between diners and between chef and diners so it was really hard to hear the chef. I think this is half the experience of omakase; to be able to interact with others.Service (4/5)... it was good, nothing exceptional but also nothing worth docking an additional star for.
Be the first to ReplyAnother day another omakase.
Came on a weekend evening and yes, you definitely need a reservation considering there are only 10 seats and NYC restaurants are more booked than ever.Overall, we believe the sushi was mediocre at best, although a few bright spots here and there. The highlights were the chef and hot dishes (including Kobe beef, oyster, and cod). The sushis were much smaller than average, at triple-digit prices, and it was quite disappointing. The appetizer and dessert were a disaster, let's not even mention them. Chef himself was very nice, will give him that. Not a place I'd recommend or return to. service 3.5/5value 3/5food 3.5/5ambiance 3/5
Be the first to ReplyBest Omakase option in UWS.
Limited seating so make a reservation in advance. Friendly staff.
Be the first to ReplyThis was our 2nd time here.
..the 1st time, we dined outside and had the regular omakase. This time we dined inside and splurged on the premium. Reservations are recommended as seating is limited. Definitely recommend dining inside to watch the chefs in action. We started off with some water, green tea and a large bottle of Suigei. Soon after, the omakase experience commenced and it felt like it would never end. Overall, the prices were not exhorbitant, the service was above par, and the sushi was delicate and tasty! Some of our favorites were the New Zealand salmon, Japanese baracuda, the creamy sea urchin and the wagyu!Will definitely be returning. Enjoy the pics.
Be the first to ReplyIt is good.
We got the premium omakase and it's good for the price. It's not exceptional and some pieces were dressed unbalanced. We had the second seating so we were not with the head chef and maybe it would have been slightly better experience if we had the first table.Service was a bit pushy and not so great. (Our table was not ready on time, the woman didn't seem to understand "give us a min", they knocked out our coats from the hangers by clumsy movement, the waiter suddenly left in the middle of explaining our fish, etc... )we booked last min so we didn't have the first table. Maybe book the first table earlier to seat with the head chef bc food is good overall.
Be the first to ReplyOmakase at Sushi Kaito is truly a world class experience!
Omakase at Sushi Kaito is truly a world class experience! The quality of the fish, attention to detail in the preparation and service is absolutely incredible.With a slight rebranding during the pandemic, they stepped up the menu even further by adding several new creations as interludes in between the nigiri. These new dishes are perfectly balanced in terms of flavor & texture and ensure that the entire menu is not only a marvelous delight to the palate but also entirely satiating.
Be the first to ReplyDon't do it.
While advertised as great Omakase dining, they will overbook reservations and seek to place you in a tent in the street. Shameful! Wasted a Friday night to make their 8pm seating only to be asked to sit in the street. Have a look at their website. See it anywhere?!? Never Never Ever again. Terrible.
Be the first to ReplyWe booked the reservation at last minute but luckily they
We booked the reservation at last minute but luckily they had availability for us. In the beginning, my boyfriend ordered 2 classic Omakaze but then the quality of the food amazed us!!! We quickly asked the waiter to change our orders to the premium Omakaze, and we never regretted our decision. The whole dining experience was amazing. Their ingredients are inarguably fresh and wonderful. I myself rarely eat carbs but I was so impressed with the quality of their premium Japanese rice.Tasty Pinot Grigio and lovely dessertWe will come back soon!!!!!
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