BEST SUSHI and SERVICE! - Sushi Kashiba Seattle - Buy Reservations
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😍 5/5 - BEST SUSHI and SERVICE!
By 👻 @pyenchai, 08/14/2021 3:00 am
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Amazing! This place is amazing in every way! I have had a fair share of Omakase and Sushi Kashiba is undoubtedly one of the best I have ever had. The level of mastery in Sushi making is reflected in every bite you take. I had made a reservation for Table dining far in advance. However, I was very fortunate to have been able to eat at the Chef counter as a walk in the day before my reservation and it is highly recommended. I returned the next day and have dinner at the table as well. If you can, (and should) try to do both. The difference between Chef Counter Omakase and table dining are 1. Price $160/seat. 2. Totally Chef’s choice-he served you sushi as he make them, amazing!! 3. You get to interact with your wonderful Chef, Thank you Chef JASON for amazing hand-crafted sushi. 4. You can’t order from other menu.. so no appetizers and other AMAZING items. You can do Omakase course at the table as well so if that is what you prefer. I had Omakase again starting at $120 but also ordered Black Cod and Sautéed Long neck clams. They are both so delicious!!! Everyone was so amazing and truly made my experience so precious. Service was delightful. They pay attention to every detail. The very very nice touch is Chef Shiro Kashiba is still making and serving sushi to customers. Although your sushi may not be made by him, you may be greeted by him as he walked around and busted table periodically. Thank you SO much everyone at Sushi Kashiba for having me. You made my BD special and I shall return next time I visit Seattle again. THANK YOU!!!
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