Starting as a top traditional sushi and sashimi & moving towards nouvelle cuisine - Sushi Mitsuya Singapore - Buy Reservations
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😍 5/5 - Starting as a top traditional sushi and sashimi & moving towards nouvelle cuisine
By 👻 @Alex B, 06/29/2019 3:00 am
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Mitsuya is designed placing customers along the bar where the 3 cooks prepare the best sushi from the freshest fish imported from Japan. However, let me describe a session when you have a rendez vous with the master, with Chef Harada sama, when he takes personal care of you all the night. Then he transforms himself as a messenger of what a rich and balance combination of the most special sea food is prepared to end up in dishes such as the sea urchin with soy sauce gelatine and flowers or the jaw meat cut of a tuna. Mitsuya offers you a show where the master cuts the fish, assembles the dishes in front of you and chats in his deep bass voice whilst you observe the work drinking a crystalline sake glass. I just let me be transported along the evening with all the senses fulfilled at the same time. Later I understood Harada same was a messenger.
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