I had lunch here on a weekday afternoon, reservations made - Sushi Mitsuya Singapore - Buy Reservations
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😒 3/5 - I had lunch here on a weekday afternoon, reservations made
By 👻 @Dening L., 04/13/2018 3:00 am
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I had lunch here on a weekday afternoon, reservations made a week in advance to celebrate a birthday. Various options available for lunch (see their website for lunch and dinner menu): we chose the $100 one. I have always been on the lookout for good sushi, but at a more affordable price point than the likes of Hashida and Shinji. Mitsuya sounds good, with positive reviews on the Internet. However, it disappointed. We were served by a Singaporean chef (as Harada-San was busy with two to three other groups of diners in the corner, probably having the omakase lunch). He was fine, friendly enough, but two out of five sushi pieces were way, way too heavy on the wasabi. What a waste. After the first, I asked for less wasabi. And he still placed quite a lot on the second! The sashimi dish was good, beautifully presented as expected, but by gosh the pieces were tiny! I'm not asking for Sushi Bar - brick slabs of fish, but come on. Two slivers of Japanese barracuda that were barely large enough for a normal size piece of sashimi? The bonito from Kyushu was good, so was the shellfish and hotate..Cooked dish was trout wrapped and stewed in some Sakura stock, on broad bean, which was delicate and quite light. Sushi -- my complaint as above. Otherwise ok. But I was expecting more. 5 pieces were simply... NOT ENOUGH. I was starving. When the Anago sushi arrived. I was expecting a tamago to accompany it.. as expected at any sushi-ya. But there WAS NO TAMAGO The mini don of negitoro was delicious, with a sprinkling of ikura and shredded nori atop it... but IT WAS TINY. The entire bowl was a mini of a mini. I could literally have it -- the entire bowl -- in ONE mouthful and I am not a big man (I am an average size female). Good grief. Soup was delish. Dessert was unusual -- ice cream made of kasu and yoghurt jelly. Now, all that for $100 was very simply not worth it. The next day, I dined at Hashida. There was no $100 menu there but opting for the $120 I get much much much better sushi (the Shari!), no faux pas of too much wasabi on a sushi, and I left lunch filled. Mitsuya wasn't good enough for the price point, period. The ikura and Uni don at Hashida was easily triple the size of Mitsuya! Yes I know these dons aren't meant to be big/large/ a meal on its own -- they are mini dons. But Mitsuya's was tiny! Every body at Mitsuya were Singaporeans except Harada-San. I'm not anti- Singaporeans -- I am Singaporean myself -- but the level of service isn't the same as that at Hashida. Is it because Singaporeans aren't stellar at hospitality? Nope -- I have met fantastic Singaporean staff in FandB industry. It's just that the staff aren't as top notch, warm, polished, as I would expect at a good sushi-ya. I was hoping Mitsuya would fill in the space between say, lunch at sushi bar/ Aoki lunch and the pricey end of Shinji/Hashida/ichi. Surely I can get good sushi lunches of $60-$80. But Mitsuya failed In that, and I'm not even sure I'd go for its omakase. I left the restaurant hungry.
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