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๐ 3/5 - We were super excited to have a late Valentine's dinner at
By ๐ป @Thomas C., 02/29/2024 3:00 am
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We were super excited to have a late Valentine's dinner at Tadokoro. We did a bar reservation for Omakase. Our chef was skilled, though usually too quiet. The restaurant is not loud but it was difficult to hear the descriptions of what was being served. The menu was extremely similar to another Michelin star restaurant in town, down to the prawn head that was still trying to escape our plate. Food was good, but I felt overpriced. My main reason for only 3 stars was our chef had black gunk under his fingernails. Like after I get done working on my car. I totally get it, but when you are serving customers directly in front, and they are watching knife skills and preparation, this should not be something I'm seeing. Especially for this price tag. I was honestly pretty disappointed in that. That being said the app oyster and tofu was really really good. As was the barracuda. And the mango ice cream was incredible. Being to 2 nice places in town that both had a similar menu, I'd have a hard time coming back to this one. It was good but has some faults.
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