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Sushi Zo Hanare New York Reviews from The Last Year
Excellent omakase service.
The seating was intimate and classy. Only 4 people max per session so you get the chef's full attention. The sushi chef, Kevin, was friendly and clearly an expert at his craft. He was very knowledgeable and answered any questions we had about the ingredients of the dishes and techniques used to prepare them. Sushi Zo Hanare is a step above other omakases. Rather than only serving nigiris, the chef incorporates a variety of cooking techniques in addition to the classic ones to create a cohesive 16 course meal. The ingredients were fresh and high quality, the chef ground up fresh wasabi root right in front of us. I was able to try fish I never had before including Sable fish and Kinki. The uni was steamed and tasted very fresh. The o toro was melt-in-your mouth creamy. I would highly recommend checking out Sushi Zo Hanare for an unforgettable omakase experience.
Aside from sushi Zo in culver City, Los Angeles, this is
Aside from sushi Zo in culver City, Los Angeles, this is the best sushi experience I've ever had (including Japan). Kevin is a master. The fish is excellent. The preparation is unparalleled. Exceptional!! I wish i lived in nyc so i could revisit this experience time and again!
My friend and I came for dinner on a Thursday night at 6 PM.
We were taken to a small room at first in the front while we waited for our chef to finish preparing. Our waitress/head of house was super friendly and took the time to get to know us. Once the chef was done with prep we were taken into the dining area. The space only allows for 8 people but we were lucky since there was no one else booked during the time we were so we basically had the entire time just being able to talk with our chef and enjoy our food. Chef Kevin was super friendly and enthusiastic about the meal and it really made the dinner very enjoyable. Each course was very delicious and the fish was extremely fresh. We got a total of 20 courses and really enjoyed it. We were also celebrating a few occasions and so they brought out a complimentary delicious slice of crepe cake at the end. All in all, a wonderful option for omakese in the city.
Staff was incredibly unreasonable with how they handled my
Staff was incredibly unreasonable with how they handled my reservation. There's plenty of excellent omakase choices in the city, and I certainly won't be coming here.
There's no dearth of omakase restaurants in NYC these days
There's no dearth of omakase restaurants in NYC these days and I've tried more than a few of them. However my experience at Sushi Zo Hanare is among the best I've had anywhere, including Japan. Chef Kevin is highly skilled, very affable and more than willing to discuss and educate his customers about Zo Hanare's delicious offerings. The space is intimate, with a beautiful walnut counter accommodating just about 8 people per seating. Among the 20 (!) courses of culinary ecstasy, the red uni (a rare type from Hokkaido), chu toro with caviar, chawan mushi with mushrooms, and lean hamachi were standouts. I can't remember the names of every course but they were all fantastic. Zo Hanare offers a nicely curated sake menu from which I chose a bottle of Black Dragon, well balanced and nicely priced. When I mentioned it was my birthday month Chef Kevin presented me with a deliciously light slice of Japanese cheesecake. So thoughtful and a great ending to a very special meal.
In the sea of omakase options that is NYC, Zo does stand
In the sea of omakase options that is NYC, Zo does stand out and warrant a visit. I struggled between 4 and 5 stars for this entry but after some reflection realized that the meal here was more memorable than many other omakase spots I have visited this year which gave it the final edge to justify the 5th star at this price point. The atmosphere is intimate as there are just 6 seats at the counter. The restaurant is clean, private, and tasteful but a few details break the premium feel - they use a simple toaster oven that could be found in a college dorm, for example, to broil certain items. The chefs are relatable and welcoming but do give a more casual vibe than I expected for this price range. The other staff could have done a better job explaining the sake options - it felt like it was the first time they had been asked what they recommend. The omakase was upwards of 20 courses and none of the usual suspects were missing in terms of high end fare (black caviar, uni, wagyu, toro). The presentation was beautiful, as expected. The meal was also dotted with warm dishes which were just as tasty (like custards and soups). My favorite item was the sea perch which I had not had anywhere else and still think about to this day. This specific nigiri had fattiness that surpassed even toro and was expertly torched to highlight this. Is it overpriced? Maybe. Do I regret my meal? Not at all. I will come back for an occasion (more likely celebrating an achievement at work rather than an anniversary).
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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