4.75/5Sushi Zo delivers a consistent experience that - Sushi Zo New York - Buy Reservations
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😍 5/5 - 4.75/5Sushi Zo delivers a consistent experience that
By 👻 @Tyler S., 11/05/2021 3:00 am
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4.75/5Sushi Zo delivers a consistent experience that prioritizes flavor, texture, and simplicity. Chef Hiro is a load of fun and in tune with his craft and the customer experience.Last night was my second visit to Sushi Zo with my colleagues. Sushi Zo is the favorite sushiya of my boss, so he makes it a priority when we go out for sushi. Chef Hiro's product is high quality, varied, and delicious with little room for disappointment.Highlights for the evening, for me, included barracuda, stone snapper, sanma, fluke with yuzu, uni/ikura/caviar rice, bafun uni sushi, and the torotaku handroll. The rice was sufficiently warm and well tended to. Chef Hiro was welcoming and lively; he cracked jokes through the evening and kept the guests engaged. The atmosphere was less serious than other high end sushiya - I think this is a good thing. It's a good restaurant for a group.The menu focuses on nigiri and adds one sashimi course, an uni/ikura small plate, a handroll, and dessert. Unfortunately, there was no tamago or eel. The disappointing aspect of the restaurant, which keeps me from going as often as I would like, is the price. Sushi Zo has raised prices multiple times in the past few years and now sits at $250. The challenge with this price is that Zo doesn't offer anything that the other sushi restaurants don't at this level. With Sushi Ikumi at $180, Noz (Ash Room) at $225, and Sushi Ginza Onodera (Lunch) at $150 it becomes difficult to recommend Zo over them in context.That being said, the food is delicious and plays to my preferences. It's a restaurant I want to visit and show friends. Since price is the only negative factor, I better just save up.
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