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🙂 4/5 - Sushi and much more
By 👻 @CultureVulture60657, 12/16/2022 3:00 am
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On a December weekday night at 7pm, Sushi-san was packed and loud with patrons enjoying themselves. It's big, with bar seating, booths and long tables for big groups. Also somewhat dimly lit. We were greeted cordially by the hostesses but told we'd have to wait until a few tables cleared before they could seat us (we had a 7 pm reservation). It was worth the wait, though. We were shown to a good-size table in a corner by the windows. Menus are accessed by a QR code on your phone (with pictures of the dishes) but they have paper menus if you ask. There were a lot of items that sounded delicious, so it was hard to choose. After some thought and consultation with our helpful waiter, we ordered a mix of things to sample the menu: tempura eggplant, coal roasted 1/2 lobster (a bit skimpy for $38!), nigiri sushi and tempura shrimp maki. The food started coming soon after we ordered. In fact after some a la carte sushi, everything else came at once, so the hot foods cooled a bit too much before we could consume them. Everything was attractively plated and well-prepared: the raw fish was pristine; the tempura was crisp and not a bit greasy. I was surprised at the level of heat in several dishes; the kitchen uses hot Japanese spice powder and jalapeño with a liberal hand. We did not have room for dessert. Dinner for 2 with one drink each, with tax but before tip came to about $140 (the lobster was a pricy dish). We left satisfied and will go again to sample other dishes on the menu.
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