Hate to give restaurants low reviews but comparatively to - Tatsuya@Goodwood 達 屋 Singapore - Buy Reservations
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🤢 2/5 - Hate to give restaurants low reviews but comparatively to
By 👻 @Shawn B., 09/22/2015 3:00 am
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Hate to give restaurants low reviews but comparatively to sushi/Japanese spots of similar high price tier (and expectation), Tatsuya is a restaurant that feels like it cuts one too many corners in all its sushi quality, service and ambiance. Even though it has been around for a number of years, I have visited twice and would not at all recommend visiting here for any kind of sushi craving.I made a last minute Monday night reservation for my girlfriend and I where the waitress sat us down at the sushi counter in front of what I was assuming to be our chef for the night and we are given a few menus to look through. I was in the mood for a sushi omakase so we both requested the 10 piece order and awaited our meal. So many things wrong with this restaurant...1) As a starter, we were given salmon roe (ikura) in a mini bowl with a spoon to nibble through after which we began noticing the chef in front of us wasn't actually preparing our meals, rather the chef at the other end of the sushi counter was doing our food preparation (minus 1 star already - part of the fun of sitting at the sushi counter is seeing YOUR FOOD being prepared). 2) Then comes the part that irked me the most...they literally TORCHED 8 out of 10 PIECES OF SUSHI WE RECEIVED!!! This was highly unusual and we soon understood why, when we ordered some raw piece of sweet shrimp, we gagged at how fishy it was. There was even a part of the chu-toro that was left untouched and given to us, that even tasted awfully fishy. 3) On top of charring all these fishy pieces of fish, they use a bunch of garnishes. Mind you, this isn't like Sushi of Gari in NYC that is creative with their garnishes (but use high quality fish). They use garnishes that take a giant part of the flavor away from the fish (tons of mayonnaise for instance).4) This place will continuously serve your sushi on the same plate without wiping it off beforehand each time. So you essentially have this messy plate full of soy sauce. Any respectable sushi establishment will wipe your serving plate as this is the respectable way of serving sushi.5) Unce unce club music was playing as background music. Yet they attempt to present themselves as a top grade sushi establishment. There seems to be an identity issue here, this isn't a Ku De Ta (Ce La Vie) where they are actually meant to be a hip loungey type Asian fusion place. 6) Service was awful and waitresses (and chefs) are Singaporean and not Japanese. Even when presenting us the sushi, the chefs simply said "this is another part of Yellowtail" and went back to serving someone else. Lots of arrogance. We stopped caring since everything was torched to know the difference. If you take a minute and look across the 3 chefs at the bar, they seem to really enjoy just kicking it and torching everything. If there is anything to recommend here, it would be the charashi don. Surprisingly this was done very well and it comes in a small size that you can accompany with most dishes. Given that they still torch some of the fish on it, if I had this by itself then maybe I would be more forgiving.They do have your more Westernized rolls and such so this can be a good visit for those who aren't familiar with real raw sushi and maybe that's why they torch everything as well - to make more appealing to non sushi lovers. This would be the only reason to visit.Unfortunately the price here is very high and comparable to Ashino, Hashida, or even Shinji so if you are willing to shell out $600-$700 for 2 people sushi dinner (without drinks), I hope you do not choose here hoping you will get what you are paying for.I would not at all put this in the top 10 sushi spots in Singapore but if you really wanted to come here, just make sure you know what to expect.
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