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The Art School Restaurant Liverpool Yelp Reviews
Latest Reviews On Yelp
4 Reviews
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While the food was good for the most part, with beautiful
While the food was good for the most part, with beautiful presentation and local ingredients, and the venue itself beautiful, a subpar service ruined the experience this evening. One should not have to ask for more water three times during a service, nor wait 20 minutes staring at empty dessert plates before being able to ask for a cheque. I've had more attentive service at a texmex in Brooklyn.We are in Liverpool from New York, and I was looking for a special way to celebrate our Wedding Anniversary this evening at The Art School. Typically, after sharing news of a special occasion, a fine dining restaurant will do something small, personal, to indicate the occasion. For many, this is a small extra course. The Art School staff didn't even acknowledge verbally it with a "congratulations".One last point: in fine dining, it is the little things that matter. Turning over our menu to find a pre-theatre prix-fixe menu didn't set the right tone.All in all, an unfortunately disappointing experience.
Be the first to ReplyThe entire experience of dining here was nothing short of
The entire experience of dining here was nothing short of exquisite. The best best vegan food I've ever experienced, and I say experienced rather than tasted because this was a gastronomic and dining experience, not merely "a meal". Everything was balanced to perfection, every course was a gourmet explosion of tastes that journeyed across your palette with well defined start, middle and finish. The service was just great, and I finished the evening with the best espresso I've had in and English speaking country. Book it, book it now, and dress nice. This place is the best.
Be the first to ReplyTook my wife (and kids) for her birthday and lived up to
Took my wife (and kids) for her birthday and lived up to the hype. Fantastic restaurant that could easily be a top restaurant in London or NY. The service is friendly, not arrogant but knowledgeable and truly wants to make the experience great.The meal starts with some canopies and champagne (they offered juice or mocktails to our kids). The canopies were quite nice, I dislike mushrooms but a mushroom macaron was fantastic as was a black pudding canopie.The next amuse bouche was a cold pea soup with creme fraiche. I normally don't like cold soup but this was fantastic, even my picky daughter asked if she could lick the cup. It tasted like a cross between mushy peas and split pea soup.My starter was wood pigeon with foie gras. The foie gras was great, nice portion of pigeon though I found it a tad gamey (maybe that is how wood pigeon is). It was beautifully presented but probably would go with a different starter.My main was perfect, the fish of the day, a John Dory. It was crisp yet tender and moist, prepared wonderfully. Everything on the plate was just perfecct.We then opted for the cheese, which was also great. Unlike France, here you select 5 cheeses. As one, I picked a cheddar for my daughter to try. It turned into my favorite, the best cheddar I have ever had. It was also accompanied with a nice glass of port.Two small pet peeves, but nothing to distract from the five star review. Early in the meal, I mentioned to one of the servers that it was my wife's birthday and it would be nice if they put a little message on the dessert plate (I saw it at an accompanying table). That fell through the cracks. Also, we ordered the cheese expecting to pay a supplement and still get to try one of their beautiful desserts. They never asked for our dessert order and instead gave it as a replacement (and did not charge the supplement). We were probably better off, more than enough food, but we did want the full experience.Finally, we saw beautiful pettite fours and chocolates served to other tables. I believe it accompanied after dinner coffee but we are not coffee drinkers. Would have loved the option to order these without the coffee (especially for the kids) but realistically normally in this calibre restaurant they accompany the check.All very minor peeves to what was a wonderful experience and highly recommended.
Be the first to ReplyThe Art School is tucked away but easy to find, generously
The Art School is tucked away but easy to find, generously placed within striking distance of Hope Street, Liverpool's premier hub for the artisans. Firstly, the bar is stunning, etched into the bay window space of a Georgian facade forming a perfect circle between barman and fireplace, the window has gone and instead you stride out of the bar, up a Palladial ramp (if such things exist) into the white space.The white space is dramatic, it feels very posh, the sort of room unkempt victorian school children might peer through longingly whilst the other-side tear into the lobster tail. The white void is for dining and it certainly feels that way, I imagined dining and not just eating, I've tired of eateries and I'm impressed to see Liverpool heave up this timely reminder of dining.The food is successful and you will be starkly reminded that it is, the chef or his/her employer has strewn around enough ceramic plates and award 'shields' that if the kitchen porter called in sick you could eat from the prizes. Mains were quite good, I felt a tad disappointed in my chicken, but then I saw a cup of chef victory fastened firmly to the wall and reminded myself that my Luddite taste organs were probably under-firing. The staff were excellent and there were many of them, they centred from all over Liverpool/the world and entertained our strange whims (a sudden interest in gin emerged from one of my friends, exotic bottles were wheeled out with explanation).The February sun shone through the glassy top of this old potters yard well into our pudding and coffee as we soaked up the last of the Sangiovese (at £26 a bottle). It's a place to impress visiting friends on a Saturday Lunchtime. Roaming onto the streets at three o'clock we felt well sated, excitable and a little bit grander than when we arrived.
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