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😍 5/5 - I have long heard of The Aviary and its absolute outwardly
By 👻 @Brian F., 07/25/2022 3:00 am
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I have long heard of The Aviary and its absolute outwardly thinking cocktail program. From their from-scratch cocktails to their creative drinking vessels to even the recipes from their famous cocktail book, there was absolutely no way I was visiting Chicago for the first time without going to The Aviary.We made reservations online weeks in advanced and had to pay the total beforehand. We got two of the 3-course cocktail progressions which totaled to $130. We had some questions regarding dietary restrictions so I sent them an email and they replied the next day saying they would be able to accommodate them. For the cocktail progression, you choose a drink from each section to mix-and-match different flavor profiles you want.When we arrived for our reservations we almost didn't see it because there was only a very small sign for it. However when we stepped through the door it's like we were entering a whole new world. We were seated at a small countertop table instead of in the lounge area which meant we got to see the action behind the scenes up front. There was basically an assembly line of workers building the drinks. You can tell that there was so much preparation that went into making the drinks like pouring things on scales to be precise and call-and-response phrases. It was a well-oiled machine with everyone in sync. I really could've watched them all day because it was so mesmerizing.For my cocktail progression I started with the great pearing which was delicious and pear-y as expected. The popsicle that came with it was yuzu and pine nut and as it melted the whole drink changed flavor profiles. At first it was more pear and whiskey flavored but then it became more tart and sweet. Then I continued on to the don't you sassafras me which contained root beer and vanilla. It was a sweeter drink and there was basically popping boba at the bottom. Finally I ended with the in the rocks which was a bittersweet and boozy cocktail. The drink was in the sphere itself and they had a mechanism to crack the ice sphere open so the drink could escape.It was more than just a bar that served drinks; it was art, science, an experience, a show. I've been to many unique and different bars and this is one of the most unique bars I've ever been to.
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