It's a SPECIAL DAY AT @bristolchicago Bucktown, Chicago - The Bristol Chicago - Buy Reservations
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🙂 4/5 - It's a SPECIAL DAY AT @bristolchicago Bucktown, Chicago
By 👻 @Bessy T., 02/03/2022 3:00 am
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It's a SPECIAL DAY AT @bristolchicago Bucktown, Chicago IL @midwestmunching on instagramWe've wanted to try this spot for a while, especially because it's so close to us. The laid-back setting and energetic vibe + brick x leather gave us such a cozy and fun time! They have an awesome seasonal 8 course tasting menu that featured fall flavors. I would love to try next time we are back, given they update their menu seasonally We weren't too hungry so we just went for the tasting menu. Plus I bet Ben didn't want me to pay too much Biggest highlight was the Maldafine pasta, filled with Cantonese XO sauce, shrimp, and turnip. Perfect to celebrate the Lunar New Year. Curls of the pasta hugged every bit of the sauce. It was perfectly chewy , slurpable with sweet, umami, and savory tastes of heaven.We also got the contemplantary Milk Bread which I didn't think much of but WOW look at my face. The caviar compound butter + crispy g light bread was to die for. Other items include:Short ribs with truffle and sunchoke (not enough flavor) . With potatoes that were to die for. They literally were so crispy on the outside then melted into your mouthPork shoulder & belly with blue corn polenta (a bit dry)Desserts and cocktails were BOMB though;Basque cake - they've made for 20 years, made with. Apple and served with sherbetRice Panna Cotta - super smooth and light, the way that the Japanese would make it. Served with plum, raisin and a super crispy layer of cinnamon. Just WOW nesting dolls - vodka, elderflower, rhinehall la nomande,. VersusWarmth hearth-. Bourbon & persimmon chamomile vermouthhighly highly recommend the pasta, milk bub,, basque cake, and rice Panna Cotta
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