Ok food but not a great experience. - The Catbird Seat Nashville - Buy Reservations
Getting a Reservation at The Catbird Seat Nashville for Today or Tomorrow is Easy!
Buy a verified reservation at The Catbird Seat Nashville from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Nashville's Best Restaurants that are most frequently booked by customers of The Catbird Seat Nashville
🤢 2/5 - Ok food but not a great experience.
By 👻 @The Traveler, 10/10/2022 3:00 am
|
I have dined at premier facilities around the world and always seek the best food experience where ever I am. This experience failed my expectations in almost every way. From the atmosphere and ambiance to the culinary delicacies I partook of, it became almost a drudgery to be endured. The best part of this experience was the professional service rendered by the serving hostess and waitress that ensured every need was filled. Upon arrival, I was shuffled into the crowded dining/kitchen with music blaring loud enough to interfere with a casual conversation with people next to me. The introductory course was the best cuisine of the evening and included a taste of the south and what I expected from the heart of the south. Everything else served was underwhelming and failed to excite my palate. After discussing how often the menu changed and being told that everything was seasonal, I inquired what the inspiration for the menu was. I was told, "I don't know; you will have to ask the chef." Having partaken in tasting menus around the world, in many of these events I was privileged to listen to the Chef or Hostesses discuss courses with the patrons while the food was being prepared. I was a little taken aback by the dismissal of a response. Instead of being told about how the food was being prepared and where the items were procured and how the various elements came together to create the experience we were about to taste. I was dismissed and only told a scripted outline of what each food was by the team member who served us. I often choose these events around a regional harvest time, and this was no different. I felt that being in the heart of the Tennesee with cuisine influences so rich to the region, we might be treated to regional flavors. Perhaps duck, turkey, quail, venison, fresh trout, bass or striper; perhaps the chef will age pork in any of the hundreds of whiskey spirits associated with the region and serve a desert made from the paw paw tree that grows wild in Tennesee and is renowned for the sweet-savory fruit. Instead, almost every plate involved various kinds of seafood that can be found in fine dining places in New York, Main, Seattle, Japan or even France. While I can appreciate the diversity of the cuisine, I expected with all the hype, this experience would provide more than just tastes from around the world. In the end, I was underwhelmed and not enthusiastic about the food which was a little salty for my taste. In addition to the extortionate fees associated with both Alcoholic / Non-alcoholic drink pairings that were not discussed until the time of check out; the whole evening was very blase. The wine pairing was ehhhh most, and non-alcoholic drinks seemed to be just flavored vinegar. For the average patron, I would expect the total cost for drinks could be $200-$500 on top of the initial reservation. Overall the Chef was capable and provided ok food but overall this was not a great experience!
0 Replys
0 Comments |
Be the first to Reply |