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🙂 4/5 - As a student of CCSF for almost half a decade now, I
By 👻 @Albert L., 09/09/2011 3:00 am
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As a student of CCSF for almost half a decade now, I support and value all the little things this campus has offered me. Granted, I'm not pursuing a career in the culinary field but the students and teachers that tend and operate the whole campus culinary system has been my main source of food throughout my many semesters. Also, you guys have steered me clear off McDonald's too!Off the bat, I just want to say: If you've never had a fine dining experience or never went to a fancy shmancy $$$$ restaurant before, (were all college students here, remember?) then you should consider grabbing some buddies and try this place out. Yes, you'll be pocketing out a few more hard earned bucks for your meal, but the experience itself is of it's own. Now duly note that this will NOT be a Michelin starred service, but actual students still learning the ropes. But because of this, all of these future Iron and Master-chef's in-training are very kind, courteous, and will produce a dining experience out of your daily norm, compared to grabbing a usual bite from the Campus Cafeteria. You'll leave with the sense of how a real fine dining restaurant is suppose to run and set your expectations higher. My hats off to you, current and future culinary students, for more than just bringing the fine dining experience onto a community campus, but for pursuing such a difficult field and becoming the future of food and service as we know it.
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