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🙂 4/5 - Dark paneled ceilings and a large marble hearth aglow with
By 👻 @Angela B., 02/21/2022 3:00 am
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Dark paneled ceilings and a large marble hearth aglow with flames created a welcoming and cozy ambiance. My dining group of four decided to order and share 3 appetizers. I'd never had a scotch egg before, but as someone who has an unhealthy love of eggs in all preparations I've ever tasted (I'm sure the two eggs I eat most mornings are not doing anything wonderful for my cholesterol level), I was sure I would enjoy this dish. And I was correct. The fried outer coating provided a satisfying crunch. The savory yolk and pork sausage was cut by the acidity of the accompanying walnut ketchup. We spoke to the sommelier to get his advice on wine pairings for each course. He recommended a sparkling wine from the south of England to pair with the scotch egg. It was right on point! Note to self: anything fried goes well with bubbles. Next up, Berners Tavern macaroni & cheese with wild mushrooms and slow-cooked ox cheek. This was not the usual elbow pasta with bright yellow artificial cheese from a box. This was a bit of a masterpiece. Large, hearty ribbon pasta noodles with meaty mushrooms and tender, flavorful ox cheek in a rich creamy sauce. Absolutely delicious.The final appetizer was chicken liver and foie gras parfait. Although savory, it was not the richest foie gras I've ever had. Nevertheless, the perfectly toasted brioche bread with a soft center was the perfect vehicle for foie gras.On to the main course, the beef wellington, the dish I was most excited about. Admittedly, my first bite was a bit lackluster. The meat seemed a bit dry and under seasoned. However, I quickly learned that the remedy lay in the mash potatoes and gravy that accompanied the dish. Combining all the elements of the plate on my fork, the perfect bite highlighted the interplay of textures between the flaky outer pastry and mash potatoes, and allowed the savory gravy to add flavor and moisture to the beef. Overall I was quite pleased.We capped the evening with a delicious warm sticky toffee puddingWe had good service throughout the night and any small snafu was quickly addressed; great customer service. I would definitely dine here again.
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