Good but room to improve - The Factory Kitchen Los Angeles - Buy Reservations
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Los Angeles's Best Restaurants that are most frequently booked by customers of The Factory Kitchen Los Angeles
😒 3/5 - Good but room to improve
By 👻 @EW-MMD, 02/29/2020 3:00 am
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I was excited to try this resturant with a group of friends. I have visited Italy many times, and I found the menu interesting with a creative twist on authentic Italian dishes. Unfortunately, however, the menu was better than the actual taste of the food, but I am getting ahead of myself...
We ubered there from the staples center, and we initially were put off by the areas we passed while driving, which had a lot of homeless persons sleeping in tents. But we turned a corner and arrived to a lively restaurant.
The vibe at the Factory Kitchen is great, although the dining room is very noisy with tables rather close together. It is a trendy urban resturant with exposed beams and warm wood tones. The dining room opens to the kitchen, allowing you to observe the chefs working at the factory. A loud but really nice atmosphere.
Service was excellent. Our waitress was great.
Wine menu was small but had nice offerings. We had a bottle of Pino Nero that was inexpensive but tasted great.
I dined with a vegetarian friend, and there were many options for her on the menu. We tried the Friturra appetizer, with baby leeks and chick pea beer battered fritters. That was very good and it was surprisingly light. I also tried the Sanremese calamari salad. It had tender calamari with nice fresh olives, but the calamari needed a bit more salt. Similarly, we all agreed that our entrees were under seasoned/ under salted. Such a disappointment! Especially because the pasta dishes were homemade with lovely delicate pasta. I had a Colpe de Mare seafood pasta with shrimp and mussels, and it was bland. The seafood had absolutely no seasoning on it. My vegetarian friend tried the Mandilli di seta pasta, which is a thin egg-pasta with a basil almond pesto. She actually asked our server for salt after she tasted it. I tried it and agreed that it was bland. My other friend had the Casonzei pasta, which is a pork sausage and beef filled egg-pasta with pancetta. That was by far the the best tasting dish. Likely the pancetta and sausage in it allowed for a more seasoned taste.
I really do hope that the overall lack of seasoning was just a one off on a Thursday night. As a visitor to LA, however, I am not sure I would return to take the risk and find out. Disappointing.
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