AppointmentTrader FAQ - The Five Fields London - Buy Reservations
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The Five Fields London Reviews from The Last Year
Absolutely Outstanding
The Five Fields In our lifetime we have enjoyed some amazing dining experiences but I have to say that on saturday our lunch at The Five Fields was simply outstanding. The food created by chefs Taylor , Marguerite , Robert and all the team was exceptional. The service from Sebastian , Sandra and Muriel was first class and sommelier Michaela recommended some fabulous wine that complimented each dish perfectly. Our afternoon started with a delightful welcome before being escorted to our table. Once settled we received a nice surprise as we were poured a complimentary glass of champagne to welcome us back to the restaurant. We then looked at the menu while enjoying some Irish charcuterie. They only have one menu which is a 6 course Tasting Menu with a couple of supplemented dishes that is amazingly priced at just £95. The menu starts with a fabulous selection of snacks before your eyes and palate are in for a real treat because dish after dish that followed left us in amazement. The quality , the skill , the flavour and the presentation of each course just blew us away. If this wasn’t enough we had the honour of being treated to a couple of dishes from the evening menu in the form of the Asparagus and the Lobster. This personally is a restaurant that I would put at the top of your list because they are in every way an absolute credit to the hospitality industry. We have been coming for over eight years and each visit gets better and better. I hope the pics that follow give you the incentive to pick up the phone and make a reservation because believe me you won’t want to miss out. (1) Asparagus with buttermilk and chervil (2) Beetroot (3) Morels (4) Turbot with brassica brown butter and kalettes (5) Short Rib with potato and wild garlic dumpling (6) Lobster with broccoli and kohlrabi (7) Rhubarb (8) Asparagus spears with chilled soup (9) Cod with fig leaves and radishes (10) wine recommendations from Michaela. Thank You to all the team for a truly amazing dining experience and look forward to seeing you all again soon.
Top Class Michelin Dining
Five Fields is located a short walk from Sloane Square tube station, a small intimate restaurant with a lovely ambience and friendly, knowledgeable staff. The menu was excellent, with my personal favourites being the seared scallop, lobster tail, turbot and rhubarb dessert. They are more than worthy of their Michelin star and I highly recommend this restaurant to any London fine diners.
Fantastic experience
Thought the room really relaxing, service was awesome, blown away by the food, and its presentation. Luckily chose a beautiful white to go with the food. Each course was a work of art, and the flavours were sensational. Great experience thank you
Very good
Very good restaurant, beautiful dishes, beautiful presentation Impeccable service, interesting textures and good wine list We cannot be disappointed, everything is very good but for a 1 star the price is already very high.
Most enjoyable Michelin experience
Went to this cosy, warm restaurant for the tasting menu on a Saturday night. With friends. One of my most enjoyable nights out. Delicious food, more than worth the cost when you consider the 12 staff behind the scenes. Nuno the Sommelier was informative and friendly and we had some interesting wines.
Dramatic and Delicious food
Came to celebrate a triple set of wedding anniversaries. What a memorable occasion. Everyone was wonderful and attentive. The table setting developed like a play with brilliant lighting understated setting which then was embellished with the most wonderful exciting food. Accompanying wines were brilliant. It was fantastic experience
Outstanding Dining Experience
Throughout the last seven years that I’ve been writing restaurant reviews there have been times when your simply blown away by the hospitality industry. Our lunch at The Five Fields on saturday was quite simply one of those occasions. This fabulous restaurant treated us to a dining experience that will be remembered for a very long time. I stated about a year ago that this place had become an absolute favourite of ours. This has now been enhanced even more after our latest visit. Our amazing afternoon began as soon as we walked through the door with a lovely welcome from Sandra and Nuno before Miriam escorted us to our table. Once settled we we given a complimentary glass of champagne while we looked at the menu. They only serve a tasting menu for lunch but as usual it all looked very inviting. We began with a delightful selection of snacks consisting of Salmon , Leek Tart , Cheese and Onion Tartelette and a Velvet Crab consommé. At this point sommelier Nuno came over to discuss what wine we’d like to have. He gave us a few options but in the end went for the one he seemed most passionate about. This was a Goliardo Tintos de Mar Rias Baixas from Spain a delightfully light and fruity red wine that complemented the menu perfectly. Before our first course we were in for a fantastic surprise as we headed downstairs to meet Chef Marguerite and the team. It was amazing to have a chat with them and to see them in action. We then headed back to the dining room to begin the afternoon’s festivities. Our first course was the Celeriac with poached oyster and pine. Along with this came a little surprise of a celeriac salad. We then moved on to the Carrot with a seared and dried scallop. This came with a scallop tartare along with a carrot and scallop roe escabeche. Onto the next next course which was a fantastic touch from the team as Marguerite sent us up an extra dish of Lobster with beetroot and rose that was absolutely stunning and accompanied with a lobster claw and green herbs side dish. A big hug from us was sent back to the kitchen. We then moved on to the Dover Sole confit with courgette which was heaven on a plate. Before moving to the main course there was another amazing surprise from the kitchen as they presented us with the Grouse with offal and girolles that simply left us on cloud nine. Now we could move to the main course and another fabulous dish. This was the short loin of Lamb with red peppers and rosemary. Next to come was a delightful and refreshing palate cleanser of Plum preserved plum sorbet with seaweed. Before our dessert it was good to see Michaela again who has returned to the restaurant as a sommelier. She asked if we’d like a sweet wine to pair with the Apple Tart with camomile and creme fraiche. She recommended a 2014 Greek Vinsanto from the Estate Argyros in Santorini with its light raisin notes paired amazingly with the apple. We finished with a coffee and petit fours to bring to an end a most amazing dining experience. The food was simply exceptional , the service was impeccable as always and the wine pairings were amazing. I really can’t recommend a visit to The Five Fields highly enough because if you haven’t been you are really missing out. This quite simply was hospitality at its finest and I cannot wait to walk back through their doors again. Thank You to Marguerite , Meg , Danny and Luca in the kitchen , Sandra and Miriam for their excellent friendly service and to Nuno and Michaela for fabulous wine pairings. We absolutely look forward to seeing you all again soon.
Excellent service and delicious food!
Very amazing place, great service, great food , good vibe. An elegant small and cosy fine dining restaurant, definitely a Michelin Star experience. Gave 1 star less because the portions of food could be bigger, was still a but hungry after the tasting menu courses.
Absolutely top class fine dining experience
Exceptional cooking - imaginative combinations faultlessly executed with superb ingredients - definitely had a 2-3mich star feel- the service was attentive but not intrusive and the tables are nicely separated (which is v rare these days) -
This hidden Michelin star gem was 15 yards away from where
This hidden Michelin star gem was 15 yards away from where we were staying in Chelsea, so we had to give it a try. We were so glad we did, because our dinner was a fantastic experience from start to finish. Every course was exquisitely presented. We witnessed so many varying shapes, textures, and colors dreamed up, created, and presented on beautiful and artistic tableware. Tastes were unexpected and perfectly prepared. Thank you Five fields for a truly special dining experience.
Flavourful and delicious dishes without the fuss
Excellent food. The original ingredients are given great importance and many dishes will allow the ingredient to be seen in their original forms. Flavours were very pleasant and many dishes were very memorable, such as the carrot and scallop dish and wild strawberry dessert. The dining room was slightly too dark for my preference but the service was pretty good. This is another restaurant that seems to have been underrated by Michelin - hopefully a second star will arrive soon……
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer