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THE GRILL New York Reviews from The Last Year
This review is for dinner.
Came here on a Friday evening for an early Valentine's Day celebration. It's pricey and a bit old school (think, 70 year old white men - we were one of the youngest diners), but overall I enjoyed my meal and would recommend. I think it's a good option for a celebration (birthday, anniversary, etc.) Ambiance / Service: has slightly "Mad Men" vibes - waiters in bow ties, dark wood etc. Some of the decor feels a bit outdated, but overall it's more traditional/ fancy. I would definitely recommend dressing up for dinner. It's pretty lively too - we left around 10pm and it was still packed. Service was good, but slow. Food: we ordered too much and split the below amongst two. Overall all the food was really good. Quite pricey for some of what you get, but that's to be expected. -50g Caviar: yummmm. Comes tons of sides (crรจme fraise, chives, onion, boiled egg, tiny hashbrowns, blinis, and mini toasts). -3 oz Crab Leg: this was a special. Meat is already taken out for you. Comes with 3 sauces. It was good, but not worth $95. Hard to picture what 3 ounces of crab would be like, but it was TINY, especially to share. -Pasta a la Presse: get this, even just for the experience. They partially make table side with a crazy contraption that looks like it's from the early 1900's. Hard to describe the flavor - very rich, has a smokiness to it almost like BBQ. Perfect size to split between 2. -The Seagram Crab Cake: loved. Thin crispy potato topper was so good. Probably would need 2 if sharing with 4 people. -Ribeye: cooked and seasoned perfectly. Love the roasted garlic that comes with it. -Honey Mustard Duckling: cooked perfectly. The skin is delicious. Honestly was one too many dishes we ordered though. -Hashbrown o Brien: good side dish. -Caramel Apple Stack: not too sweet. Very dense and moist. Almost has a pound cake consistency. It was decent, but didn't blow me away. Not sure I'd order again.
Epic! The only word I can think of to describe this dining
Epic! The only word I can think of to describe this dining experience. Food, service and ambiance all combined for a "great Gatsby" experience. Jessica treated us like VIPs. Ulysses was an excellent waiter and made my birthday celebration memorable. Libby the sommelier was in point with the pairings. Thanks you!!!!!
The Grill somehow manages to thread the needle of "fancy,"
The Grill somehow manages to thread the needle of "fancy," "theatrical," and still "relaxed." The ambience is refined, the service is exceptional, and, despite being served by people in tuxedos and seeing your food being presented in a trolley with a silver dome, you still feel relaxed and able to enjoy the meal. And the food is delicious. We shared: tuna ravigote (refreshing, light), pasta a la presse (the definition of "theatrical," and also very rich in flavor), honey mustard duckling (crispy skin, tender meat, mustard sauce with a delightful kick to it), and the prime rib (amazing texture and flavor). For dessert, I recommend the lemon chiffon and the cruller. Drinks are strong. Highly recommend for a special dinner; it's an experience you won't forget.
Unforgettable dining experience
The Grill somehow manages to thread the needle of โfancy,โ โtheatrical,โ and still โrelaxed.โ The ambience is refined, the service is exceptional, and, despite being served by people in tuxedos and seeing your food being presented in a trolley with a silver dome, you still feel relaxed and able to enjoy the meal. And the food is delicious. We shared: tuna ravigote (refreshing, light), pasta a la presse (the definition of โtheatrical,โ and also very rich in flavor), honey mustard duckling (crispy skin, tender meat, mustard sauce with a delightful kick to it), and the prime rib (amazing texture and flavor). For dessert, I recommend the lemon chiffon and the cruller. Drinks are strong. Highly recommend for a special dinner; itโs an experience you wonโt forget.
The Best! My favorite restaurant on planet earth right now.
Service Ambiance Food Cocktails. A+ Rare 5 star review
Beautiful room.
Beautiful surroundings, fantastic staff, beautiful food. Lovely wine. I do think $18 is steep for fries but the rest of the food and wine good value for what we ate.
Had a beautiful experience with impeccable service.
While all the main dishes were delicious, the sides were a bit on the dry side.
I love everything about The Grill.
The food is exceptional, ambiance and service. Top 3 favorite consistent restaurant in NYC
Distinguished dinner endeavour!
Great restaurant for food and architecture enthusiasts. Located in the former Four Seasons restaurant space it still remarkably preserved the historic gastronomic flavor of 1959 (good mannered and dressed staff, many dishes prepared and celebrated with trolley service right at the table, traditional Mies van der Rohe architecture). Truly a New York favorite!
To be in the historic Seagram building, in the
To be in the historic Seagram building, in the architecturally preserved former Four Seasons restaurant ( now@thegrillny), viewing the legendary bar & its epic chandelier, is, to quote Ferris Bueller, so choice ( chef's kiss). What a beautiful venue. Foods? Don't remember much about it though.
Worst welcoming/coat check experience ever
Food and dining room service was great but what a terrible check in/welcome team. Both the coat check and reservations desk were making you feel like you come to Tao or any cheap restaurant. No smile and no high standard. I will not come back just because of that.
5/5! I highly recommend this place if you are looking for
5/5! I highly recommend this place if you are looking for something more on the upscale fine dining. The service, ambiance, interior was amazing. The staff were super helpful and friendly. On top of everything else the food was delicious and amazing. Everything I ordered was top notch. I highly recommend getting the duck ! It was super tender and juicy. The tuna was very fresh and the sauce went very well with it. They had a white truffle pasta special and it was to die for!
Absolutely spectacular, every time I've been.
The prime rib is always spectacular and a must-have item. My most recent trip I also had the scallop snail fricasee, the pasta, the honey mustard duckling, and the hunter style mushrooms (which is easily the best way to get the mushrooms). All were amazing. Service was top-notch. I mentioned we were splitting everything when we ordered and without us even asking they split every dish (that could be) into two plates. If you're looking at this place to be "new and different" any time you go, it won't be. The menu has been more-or-less the same since I first went 6 years ago, which is spectacular but rarely anything new. I also think that my better meals have been with smaller parties, and that it's been significantly less enjoyable with anything more than 4 people.
The Grill has beautiful interiors and stellar service,
The Grill has beautiful interiors and stellar service, simply making it a top choice for a very special occasion. On the food end, I wasn't particularly blown away especially considering the price but everything was definitely of top quality.
Special Night Out
One of the finest steakhouses in Manhattan and certainly the best we have experienced. Fantastic well sourced , cooked and presented food was backed up by a mega wine list and exceptional service. Not cheap but for a special night out totally recommended.
Excellent Food, But Not Michelin Star
The food is excellent, though not worthy of a Michelin Star. Attentive and very professional service. Quiet. Spacious. Unhurried. Lovely rest rooms. Accommodating to special food needs. Best suited for expense account people who value the service, space and quiet. Not Cheap.
ehhh
I am sorry but I am on the fence on this one. Many reviews here say it is expensive but I would say at $1000 for four the price to quality, service, ambience, cuisine, cocktails ratio doesnt work. Clearly everyone here is on expense account so maybe they don't care much but it is a factor. I mean if you are going to pay French Laundry prices they have to work much harder to deliver. Yes there is glitz and history in the setting but extraordinary I am sorry Torrisi Brothers it just doesn't make it. The steaks are great and the chicken delicious but there are about 500 other spots in NYC that deliver as good at a fraction of the price. Don't get me wrong. The food is great but innovative and creative and surprising and fun are missing....
Family
The grill is a place you go to when you want to be pampered and enjoy wonderful food. Each dish was something exciting and different. You must try the press pasta, the sushi the ward winning steaks and the fun dessert. Keep your head on a swivel because you will see very famous people. The interior is elegant and the way the air make the curtain move will make you feel like you are sitting at an outdoor space in Venice. If you just want an evening drink you will find plenty of company and a bartender that can make anything you want.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer