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The London Carriage Works Liverpool Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Great food, very chic.
Friendly service. Ok price. Lovely jazz music. Clean and beautiful interior.
Be the first to ReplyOk, so I had high hopes for this restaurant after friends
Ok, so I had high hopes for this restaurant after friends had recommended it. My wife and I visited last night for our wedding anniversary and so we wanted something special. Initial impressions were good, the restaurant is bright and clean, we were welcomed by pleasant staff and given the choice of our table early or, as we opted for, the comfortable leather sofas to browse the menu and start on a nice bottle of wine.My wife is vegetarian and although there was a token offering on the menu there wasn't a great deal of vegetarian choice which is a bit of a shame. It isn't the cheapest of places but I wasn't surprised by that, I was surprised however by being charged for what are usually considered complimentary items. "Would you like some water at the table sir" could perhaps have been phrased such that we knew we were being charged for it. The food was nice, my Rib Eye steak cooked exactly like I asked but I think our shared view generally was that the food was very rich, with almost too much flavour. Mine tasted fairly salty and I honestly struggled to finish what was a fairly small portion, I normally have no such problem ;-)When my wife was given an alternative choice from the sweet menu she chose the recommended Eaton Mess made with Strawberries. It looked delicious except that it was made with raspberries, not strawberries.I was completing the bill at the end of the evening when I noticed the option to provide an email address to win the chance of a free meal for two. We chose not to bother, even for free which I guess sums up our impression.Nice, but I've had better for less.
Be the first to ReplyI'm informed that the Premier League footballers come here
I'm informed that the Premier League footballers come here to rest before home matches (yes, home matches), Liverpool's own Steven Gerrard bawls from the belfry about how wonderful this place is in his new book. What I question is if he has actually eaten in the restaurant,or perhaps he has. Maybe five chefs sweated over it whilst Heston was parachuted in to oversee quality control, the important being is that it was probably temporary. Are the chefs at TLCW elitist? are they just temperamental? do they care?The building in which the restaurant resides is impressive, it's a massive boast to go there, with the golden York-stone paving flags and cobbled Falkner street overway it is blessed with a commanding sheen unrivalled. I hear the hotel rooms are quite excellent but the Sunday lunch at the Carriage Works was pretty pathetic. The three course menu is a sizeable £32.50 and the wine prices would make even a Liverpool captain take note. The classic roast was served with little to no gravy, a complete no-show of the advertised Yorkshire pudding was complimented by the very miserly portion and arrived somewhere between tepid and lukewarm (you decide which is hotter, neither excite).It was such a disappointing lunch, yet I calmed somewhat when reminding myself what category this place has (to its misfortune/fortune) fallen into; whilst it caters for premier league footballers and is smack, bang, wallop in the heart of the Georgian sector I feel it doesn't need to serve good food. It is probably enough for starstruck fans (who are no mugs) to see their multi-millionaire idols herded into a bus designed by NASA twice a month and think 'my, my, this must be a glorious place to spend time'. To spend time perhaps, certainly not to eat, unless you arrive by super-bus.
Be the first to ReplyExcellent presentation on a variety of dishes.
Shared appetizers were enjoyed by all members of my party, the soup & rabbit starters were particularly good. In regards to mains, the smoked fish risotto was rich, creamy with a good level of fish. The seasonal veg pithivier - described as a posh pasty was exactly that, a ratatouille in flaky crust & a tasty option for vegetarians. The boys complained that their steaks were dry/tough, but they were cooked exactly to order. After dinner coffees were decent & the eaton mess described as perfect; the prunes with earl grey sorbet were tasty but baked into a cake which I didn't like, but feel it was a concession to those who remember eating stewed prunes in school. Having read the reviews, I had been concerned about the service, but I needn't have been. Four team members were all responsive to our table, while maintaing a quickly filling house on a weeknight. Food was paced slowly as it should be in a fine dining situation.
Be the first to ReplyJust ate at LCW for the second time.
As an American visitor, I fully accept and understand that the level of service in England is generally a bit lower than I may be used to. But considering the high prices , one might expect to be treated like a priority by your server. We had a hard time getting anyone's attention most of the evening. We came up with possible scenarios on why our waitress was so chilly. "She's breaking up with her boyfriend", or, " She's really an android". Food was just okay. Nothing especially exciting, although the potato soup was delicious and the drinks, when we could get them, were well prepared. Probably won't be back. This place will always be extra special for me, however, as Sir Paul McCartney waved at me from the window of this restaurant a few years back.. I'm not kidding.
Be the first to Replyeven though 1 of my best friends works here i have to agree
even though 1 of my best friends works here i have to agree with the other reviewers, Portions are small, price is not!
Be the first to ReplyI'll state from the start that I have not eaten in the
I'll state from the start that I have not eaten in the restaurant - apparently neither my wallet nor my stomach will mind too much from some of the other reviews I have seen!!However I have been downstairs on several occassions to sample their cocktails in the swanky basement bar environment.Often filled with an obnoxious crowd, the drinks are good but served without the necessary banter or friendliness that I require from a good cocktail barstaff. However if you can catch a lounge act here- full crooner with piano accompaniment - these minor distractions can make the evening more bearable and even a little special with your own crowd of obnoxious drinkers!
Be the first to ReplyThe London Carriageworks is a strange one.
From the outside, and from the calibre of the attached hotel, you would be expecting a very high quality meal and service. If like me, this is what you anticipated, you will be immensely disappointed!Don't get me wrong, the restaurant is lovely but the staff's attitude leaves a lot to be desired. You would find more life in a waxwork and more charm from Frankenstein! They are extremely unhelpful which isn't great when the food is also poor.The portions are very small, smaller than what you would expect from a Michelen starred chef. The chicken was dry and the vegetables soggy. Considering the prices you will pay here, I think it is outrageous how they can get away with such a poor service - lunch will cost you around £20 minimum per person, and dinner around £40-50.
Be the first to ReplyFrom the moment your trousers touch the deep leather sofa
From the moment your trousers touch the deep leather sofa to when you walk out of the doors with a smile on your face and a full tummy you will be in whole world of stylish dinning and excellent food.The name comes from the original company name which is now once more revealed in all its glory above the main entrance after being hidden by layers of modern paint which no doubt seem a good idea at the time. The spectacular building now a statement of the brick layer and brick cleaner's art goes back to the 1860's and my compatriots at the design course reliable inform me is built in a venetian style, however you will find that in most cases the gondolas in Liverpool stop at the Pier Head and you may be forced to have a handsome cab the remainder of the way.The restaurant is open pretty well all the time for an early business breakfast to snacks and ,meals and that final night cap before you call for your own London Hackney Cab home or if you are lucky enough to have booked in walk through to the sister business of the Hope Street Hotel which is just upstairs.
Be the first to ReplyAvec local food champion Paul Askew at the helm you'd be
Avec local food champion Paul Askew at the helm you'd be hard pressed to find a better fine dining option in Liverpool. The restaurant prides itself on its fresh and exciting menu. Vegetables are sourced from local Claremont farm and Sea bass caught in Liverpool bay, so you can rest assured that the diverse menu comprises of locally sourced fresh organic produce. Add to the excellent food the Venetians architecture of the building perfectly compliments the stylish modern contemporary interior. While it acts as a baby brother to the hotel above and there is cross trade between hotel guests it is also open to the public all week. The location of the restaurant is fantastic. Snap, crackle, pop and bang in the centre of a busy hub of Art galleries, Museum, theatres and shops. Another words, you won't be going out of your way too much. Thus je recommend this humble abode as a perfect post / pre concert meal or even if you are around hope street. If your stomach carriage is running empty take a pit stop at the London carriage works!!!
Be the first to ReplyThis multi award-winning restaurant is attached to the Hope
This multi award-winning restaurant is attached to the Hope Street Hotel and is talked about in extremely high regard. Opening its doors at 7am during the week, it offers some really interesting takes on a full English breakfast with the likes of vegetarian black pudding and halloumi cheese alongside your archetypal eggs, cooked however you'd like.There are separate menus here for breakfast, day and evening. It's all very seasonal and the ingredients have clearly been deliberated over time and time again. There are platters of Elmhurst brie, artichoke hearts and crudités, gazpacho soups, salads, oysters on ice, carefully sourced beef in rump or sirloin form, calves' liver with caramelised onion, beer-battered cod, pork with apples - it's that classic tradition of giving British staples a modern twist that enhances them as opposed to making them unrecognisable.The puddings are particularly amazing, highlights being bread and butter with pear coulis and vanilla marscapone cream, hot chocolate fondant, or a Cheshire duck egg custard tart. Delish. The one thing that really stands out above all else here is the service - you are genuinely treated like royalty, and in such pretty, historical surroundings it all adds up to a perfectly lovely meal.Thanks to its accolades it won't be the cheapest meal you'll ever have, that goes without saying. But for a tasty treat any time of the day or night, I'd highly recommend it.
Be the first to ReplyOk this place looks great but offers the most pretentious
Ok this place looks great but offers the most pretentious food around. Poxy starters followed by poxy mains. So much so we didn't stick around for dessert. Don't bother unless you like going somewhere else straight after as you're still hungry
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