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The Progress San Francisco Reviews
The food was too good.
I came here to see someone because they claimed to work here, and goodness... changed my life. My appreciation for those in the restaurant industry runs so too very deep because of them. The preparation that chefs put into setting up their stations,
The Progress was my first Michelin-starred restaurant
The Progress was my first Michelin-starred restaurant experience and I was looking forward to it very much. And the food was delicious! We were seated right when it opened at 5:30pm, and the first 20 min of the evening were fantastic. We started with
We were celebrating my hubby's birthday.
He was so happy we were able to get a reservation at The Progress. We started with the Caviar Potato Cloud which was good; it had little crunchy bits in there with the caviar and the foam-very nice variances in textures. Next, we had the Potatoes wit
Dinner last night at The Progress was such a mixed
Dinner last night at The Progress was such a mixed experience! The food was delicious -- full of flavor and beautifully presented. We ordered two "Western addition" small plates, two veggie dishes, and the BBQ Liberty Farms half duck. Stan
Solid experience and good food, but nothing that really
Solid experience and good food, but nothing that really blew me away given the price point. One of their most popular dishes is the BBQ half duck, and it makes a lot of sense. The duck is juicy and pairs perfectly with the fried rice that comes with
WHAT AN AMAZING MEAL! Omg i cannot recommend it more.
I enjoyed every time and my cocktail - with the lamb main course being the highlight of the meal. I've been telling everyone about it, and cannot wait to be back.
honestly it's worth a try because of the hype for the duck,
honestly it's worth a try because of the hype for the duck, which is good, but maybe not spectacular. a lot of the menu is overpriced and you will definitely leave feeling not fully fulfilled. service is amazing and they give great recommendatio
never had anything like this.
........was Ai used to make this!!?!? me and my friend really enjoyed our time celebrating over here.
Check-in was rocky, but when the food and drinks came, all
Check-in was rocky, but when the food and drinks came, all was forgotten. Had staff's recommendations ( go with it), will leave you satisfied and wanting more. Should you make it special destination, just a destination or skip? I'd make it
TLDR: ambiance = awesome, service = fine, wine = very
TLDR: ambiance = awesome, service = fine, wine = very solid, food = most disappointing Michelin star meal I've had. Their sister restaurant State Bird is one of my favorites in the city, so we were really excited to try The Progress. The res
Believe the hype - this place is wonderful! Food was
Believe the hype - this place is wonderful! Food was amazing, delicious & inventive! Service was professional, prompt, kind, but also unpretentious. The restaurant is cozy yet sophisticated. I would love to go as often as I can and try everything
The Progress 1525 Fillmore St, San Francisco, CA
The Progress 1525 Fillmore St, San Francisco, CA 94115 ζεΎεζ‘εη€ι΄¨οΌηΎεηη€ι΄¨ι€δΊδΈεΌδ»₯ε€ηζ³°εΌι€ε»³ζζ―ζ³εΌι€ε»³δΉζεη¨η¨ι΄¨θΈι΄¨θ ΏηιΈζοΌζεε»εΉ΄ε¨θιε±±ηζ₯ζ¬εεε°δΊδΈιδ»₯鴨θηι£
Had a great meal last night.
The food and service was exceptional. Ordered 10 to 12 dishes off the menu and every one of them was mouth watering delightful. To finish it off we had a Progdog and peanut milk for dessert. What a finish.!!
Food- We tried almost the whole menu and the dishes that
Food- We tried almost the whole menu and the dishes that stood out were the duck and pork/squid. The duck was served with a fried rice that had a deep umami flavor. Pork sausage and squid was cooked in a tomato sauce which was delicious. All other d
We came here for our anniversary dinner and it did not
We came here for our anniversary dinner and it did not disappoint! Incredible food and ambience with attentive service. The staff were so eager to help us take photos too! I really enjoyed the duck as this is their standout dish. The cocktails were p
Such a charming, low-key fancy spot that gives veggies as
Such a charming, low-key fancy spot that gives veggies as much love as the proteins. The decor feels like a peaceful garden, and the staff were welcoming from the moment I arrived, suitcase in tow from BART. We sampled nearly all the vegetable dishes
Decided to splurge last night for a fancier date night than
Decided to splurge last night for a fancier date night than usual. In the end, the bill actually wasn't that dramatically higher than a more mid level place (but we didn't drink alcohol). Anyway, the restaurant was wonderful. The people
Hands down one of the most incredible dinners I've ever had
Hands down one of the most incredible dinners I've ever had in SF. Every bite was literally 5D -- the multidimensionality and delicate balance of each flavor profile subtly balancing sweet, savory, umami, texture, and saltiness was perfect in ev
Wow what a dining experience with exceptional drinks,
Wow what a dining experience with exceptional drinks, service, and plates and plates of innovative food served family style. This is on most all best lists in the city and was recommended by a friend. Not stuffy...fun comfortable atmosphere with se
The Progress is a must-visit and worth coming back to again
The Progress is a must-visit and worth coming back to again and again This was our second time dining at The Progress, and it just keeps getting better. It's officially become a non-negotiable stop for us whenever we're in San Francisco. T
Best meal of my life.
I ordered the entire center of the menu and I have no regrets. The pillow caviar, beans, potatos, pighead and bread were Phenomenal. But then, then the duck came. All the service was fast and efficient. I am so happy that they were able to accommoda
We came here for the famous smoked duck, but ended up being
We came here for the famous smoked duck, but ended up being truly impressed by the roasted dish lamb. The progress truly gave a Michelin worthy experience: we are very well attended the moment we walked into the restaurant, if I'm trying to be s
You will NOT find clichΓ© menu offerings here!
I researched both State Bird Provisions and The Progress and we selected The Progress for our dinner while visiting San Francisco for 2 nights. We love restaurants that are trying new things and The Progress delivered! We shared 5 dishes and then ord
A must go place in San Francisco
Very very interesting and creative menu, great wines, good service, nice atmosphere, great place to share plates and try new food combinations, much more interesting than the average restaurant menus
Phenomenal flavors!
Phenomenal flavors! My husband and I always enjoy experiencing different restaurants when we travel and this was our favorite food of the trip by far. Flavors were complex & interesting while remaining balanced - I had so much fun tasting every b
World Class Food
I must write something short about this excellent establishment. Food and service world class, innovative, original and presented with an artistic touch. No pretentious airs. Michelin still deserved. Lighting a but low to read the menu so the prices
Great food, great staff and a different experience!
There were 4 of us and one person could not tolerate garlic and our server really helped to determine the dishes that were free of it and which ones could be modified. I knew we were in a great restaurant ! Lots in the menu to choose from and the con
Amazing dinner but donβt miss the duck
Visitamos San Francisco de camino a Napa y la familia sugirio este lugar del cual no estabamos concientes de ser estrella Michelin. Esto no hizo diferencia en nuestra percepciΓ³n de la comida y del servicio, vale la pena probar la mayor cantidad de p
Amazing.
Such a very special treat to come to this beautiful setting, to experience SO many fabulous interesting flavors, gorgeous design, and to be treated with care and friendliness, without feeling we have to be on our best behavior. Incredibly fresh v
A remarkable dining experience not to be missed! An
A remarkable dining experience not to be missed! An eclectic mix of flavors and textures. Highly recommended!
Came here for an anniversary dinner and I can proudly say
Came here for an anniversary dinner and I can proudly say another Michelin star restaurant has been experienced. From the service to the food to the drinks, this is truly one of the best that sf has to offer. To start off, the one punch man was a kn
Excellent food and service! Their cocktail program is
Excellent food and service! Their cocktail program is equally amazing. The menu is meant to be shared family style and you can't go wrong with anything here. Highly recommend trying the famous duck entree and the secret menu item: Prog dog (their tak
Very nice dinner, but not necessarily where I was expecting.
The food was overall great, service was a bit uneven.. We waited a very long time between our second and third course while entree to dessert time was instantaneous. They add some random 6.5% charge which is very disappointing - wish they would inclu
After re-evaluating The Progress with a second trip, the
After re-evaluating The Progress with a second trip, the smoked duck makes it worth the trip.
Delicious and creative food, very generous portions, great
Delicious and creative food, very generous portions, great airy ambience, friendly service, amazing cocktail, what more can I ask for? I feel like the chef here is my food soulmate. Every dish had sth I loved, morel in the pasta, Cornish hen in schni
I've been wanting to try this place for a while.
I've really like State Bird Provisions and have dined there many times before and after the pandemic. Upon entry? The space is very nice. Upscale, but not pretentious. We did have a later reservation (9pm) and I think that played into our s
My wife and I felt like eating at a one Michelin starred
My wife and I felt like eating at a one Michelin starred restaurant. We were able to get reservations here the night before. Upon entering, the restaurant was very light, airy and clean. Noise level is on the higher side. The format here is family st
Food was really good.
Just felt like they rushed us out. We were only there an hour and a half
Half Duck, Full Experience!
Iβm always a bit nervous to dine at a restaurant I have high expectations for β The Progress is one of those rare beauties that absolutely lives up to its reputation. From the service to the decor to the food, everything was exceptional. Our wa
Our New Favorite SF Restaurant
After many years of not eating here we have had 2 meals in the past 3 weeks. The menu changes all the time, but remains inventive. We had 3 appetizers and a main, and liked the appetizers the best. We had the mulberry toast, with fromage blanc and
Simply amazing.
The duck alone was worth it but the service, ambience and overall vibe of this place made our anniversary dinner an absolutely stellar experience. Radicchio salad: 9/10 Caviar Potato Cloud: 8/10 Sausage: 9/10 Steamed black cod: 8/10 Half Duck: 10/1
Went for my boyfriends birthday and had an amazing
Went for my boyfriends birthday and had an amazing experience! The service was personable and the food was very unique and delicious. I definitely recommend the trout
A+ for service and food.
It was our first time here and our server gave us some recommendations on what their popular dishes are and the number of dishes we should order. We got the potato cloud, scallop crudo, seaweed noodles, and duck. Everything was delicious but the high
I had some spectacular cocktails and some dishes were super
I had some spectacular cocktails and some dishes were super good. I was a little underwhelmed by the duck, though it was still tasty. Service was pretty good, we had a lot of servers, some were fantastic. It's a good vibe, a bit rowdy for the price i
Our absolute favorite Michelin spot in the city! Previously
Our absolute favorite Michelin spot in the city! Previously recommended, this year, finally got their well deserved star! Everything is always delicious and cooked perfectly. Paired with an awesome cocktail menu, service, and wine list for days you
We had heard great things about this place and had a nice
We had heard great things about this place and had a nice night out, but unfortunately for the price can't really give this place more than 3.5. Less than half of the food was good (the fried cauliflower, artichoke toast and tofu), most of it was av
Came here for a birthday dinner a few weeks ago and
Came here for a birthday dinner a few weeks ago and thoroughly enjoyed the experience. Absolutely loved the open element of the restaurant and all the trees/plants gave the restaurant an island/outdoor vibe in a very pleasant way. Service was ok; I
Excellent spot near/in Japan town.
The food is solid and the vibe is warm and cozy. Great for dates or just hanging with friends. The staff is knowledgeable and attentive. If you have the time and a the need for some delicious food/drinks, do not hesitate to come here.
It was amazing to be back to the Progress.
The service is very professional and their food is great. The restaurant is not as busy as before, I remember we had to make reservations many days ahead of time before pandemic
Spent Valentines Day 2024 and a monthaversary at The
Spent Valentines Day 2024 and a monthaversary at The Progress, after having been to State Bird a year ago. (Sister restaurants FTW! And they are not just sisters, but they are neighbors... literally) Made reservations a couple days in advance throu
Connect with users posting reservations for The Progress San Francisco
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with The Progress San Francisco. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to The Progress San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the The Progress San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* CandidReceipt32, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* CandidReceipt32 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to CandidReceipt32 for any questions Peter may have as CandidReceipt32 user fills the bid.
3.) Finding the Reservation
* CandidReceipt32 now uses their connections at The Progress San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If CandidReceipt32 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, CandidReceipt32 receives the $200 reward which is credited to CandidReceipt32's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at The Progress San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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