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From the outside it doesn't look like much but when you
From the outside it doesn't look like much but when you walk in it's huge. There are different rooms and a bar. I loved the big room in the back with the see through ceiling. My kids each got the wagyu steaks which they absolutely loved. I got the seafood pasta which was very tasty and buttery. It came with so much seafood I wasn't able to finish the whole thing. We also got the bons bons with the dry ice. Perfect ending to a really great meal. If I am ever back in Monterey I will definitely be stopping by
Be the first to ReplyAt the Lounge, they have Happy Hour specials - pretty good
At the Lounge, they have Happy Hour specials - pretty good deals like $2 oysters! Happy Hour is 5-6pm and 8-9pm
Be the first to ReplyJose was such a wonderful server and made our anniversary
Jose was such a wonderful server and made our anniversary dinner special. Super high quality food and old school upscale ambiance. Great across the board!
Be the first to ReplyWe had a good experience at The Sardine Factory.
The food was delicious and the our waiter and attendant were very nice and attentive. I will say that I was a little disappointed that the dining room managers were not as attentive. I observed that they would return several times to the same few tables in the area we were seated in, and completely ignore others (ours included). They had the opportunity to make each table feel welcomed and valued but chose not to do so. The standard of service they are typically known for was not extended to all guests during my visit this time.
Be the first to ReplyNestled in the heart of downtown Monterey, Sardine Factory
Nestled in the heart of downtown Monterey, Sardine Factory is a culinary gem that captivates both the palate and the senses. From the moment you step through its doors, you're enveloped in an ambiance of warmth and sophistication, setting the stage for an unforgettable dining experience. Upon arrival, my party and I were greeted by friendly staff who ushered us to our table with utmost hospitality. The restaurant's atrium decor and open lighting created an inviting atmosphere, perfect for a Sunday afternoon meal. As we perused the menu, we were captivated by their Pre Fixe menu each showcasing the chef's mastery of flavors and ingredients. Some in our party opted for the Pre Fixe while I opted for the a la carter as there were some tantalizing apps that I just have to try. We choose three apps, and the one that stood out was their fresh oysters shucked beautifully. Their stuff mushrooms was cooked to perfection, while the artichoke was the groups least favorite. Equally impressive was their bisque, refreshing salad, and their main course--the groups favorite was the succulent rack of lamb, expertly seasoned and cooked to a glorious medium-rare; the bone-in pork chop that was as tender as a beef filet and the least was the Fish Filet with Risotto that was overcooked. Each bite was a revelation, with the meat melting in the mouth and leaving behind a symphony of savory goodness. There were three dessert options that boasted an enticing selection of taste, but it was the carrot cake that stole the show. With a thin layer of cream cheese to balance out the not too sweet filling, it was the perfect conclusion to a memorable meal. Throughout our dining experience, the service remained impeccable, with attentive staff ensuring that our every need was met without intrusion. Their professionalism and dedication to customer satisfaction were evident at every turn ensuring we were treated as VIP guest.
Be the first to ReplyLast night was our first visit to The Sardine Factory and
Last night was our first visit to The Sardine Factory and we were impressed. The ambience was relaxing and intimate. We were seated in the conservatory and the rain had just subsided. Lawrence was our server and was always attentive to our needs. I had the best calamari steak last night. It was prepared to perfection. Our food and drinks were priced fairly and our experience was fabulous. This restaurant is great for a special treat and their wine list literally requires a table of contents. Thank you for a wonderful dining experience last night.
Be the first to ReplyVisiting Monterey and was looking forward to trying The
Visiting Monterey and was looking forward to trying The Sardine Factory for the first time. Sorry to say there will not be a return visit. Do not waste your hard earned money on the Wagyu New York Strip which they boast as a 9+ rating and at MP (market price) have had more flavor & tenderness in a ribeye at 1/3 of the cost. There was gristle running all through this steak and no flavor. My wife got the Lobster Tail special which was well worth the price. Hard to walk away happy with the experience with paying $350+ (including tip) for 2 people. Server was very pleasant but the food overall was a let down. Definitely wish we would have returned to the steakhouse on the same block rather than trying The Sardine Factory for the first time.
Be the first to ReplyIf you haven't been, it is a must! The food was amazing and
If you haven't been, it is a must! The food was amazing and so were the drinks. I loved the artichoke soup. The restaurant itself was beautiful. It was also nice to have free parking available on site.
Be the first to ReplyI would give this place a 4.
3. The ambiance is beautiful. I always request for the glass atrium, but even the inside--some rooms remind me of a royal family dining room. The food is pretty good. I've tried their ribeye that they cook for hours and only comes in medium rare. This was good, but very bloody for medium rare. I had to request for it to get recooked. We felt bad, but it was just so bloody. It was good after it got cooked a bit more! We've had the calamari (this was mediocre, not very fresh tasting) Their desserts are always amazing! We have gotten a cherry jubilee (to die for) and an ice cream bon bon. The bon bons come to your table with dry ice going all over the table, so this one is an EXPERIENCE which i loved !! The most recent time, we came for new year's eve dinner. The Fish Risotto was cooked to perfection, and so were our scallop appetizer. I always try to make my way back whenever I'm in the area.
Be the first to ReplyJennifer and Gavin, our servers, were absolutely phenomenal.
They were welcoming and so prompt with getting us settled. We also had the pleasure of speaking with Dave, who assisted us with choosing a wine to compliment our meals. The service was impeccable, the food mouthwatering and the ambiance was to die for! We had the most wonderful date night, on our vacation, and we can't wait to come back! Thank you Jennifer, Gavin & Dave! You made our nights complete!
Be the first to ReplyVery delicious and fresh fish.
I used to come here in the 1970's with my mother and little boy. Now he's all grown up and we came here with his family, and it is just as special as I remember it. The outside does not look impressive, but the food and service were excellent.
Be the first to ReplyGood was great! The calamari was soft and the risotto was
Good was great! The calamari was soft and the risotto was so good! The staff was so nice and made us for comfortable , as it was our first time.
Be the first to Replyi have been to the sardine factory multiple times and it's
i have been to the sardine factory multiple times and it's always such a treat! the ambiance is like you stepped into another world outside of monterey; it's so fun! we started out with drinks and apps. the espresso martini was absolutely divine -- HIGHLY recommend. we then got the cheese bread, which never misses and is always consistently delicious! we tried the crab stuffed mushrooms, and while they were delicious, i'm not sure i'd get them again for $30 *womp womp*. the prime rib was cooked to perfection, however, it would've been nice to get a few more veggies :) the linguini and lobster had such wonderful flavor; the combination of veggies and lobster in the tomato cream sauce.. absolute chefs kiss. my only complaint is it was all claw meat, so it was a little fishier than i expected. antonio was our server, and took excellent care of us! an absolute must if you're in town. park in the lot above the restaurant as street parking can be limited in the busier months. also, highly recommend sitting in the bar area and enjoying the live music!
Be the first to ReplyI don't even know where to begin.
.. the service was amazing. Both our server and our bottle server were very engaging and fun to chat with. I heard about their wine cellar from a friend and asked for a peek... luckily I was given the opportunity to walk through. It's so beautiful and there's so much history! We sat in an atrium sort of area. Probably one of the most beautiful spots in the house. Each room had its own unique vibe. Very very neat! The food itself was incredibly well cooked and tasty. I had a two bone lamb. A colleague had the calamari steak & scallops. Both incredibly well cooked. I would recommend to everyone to check this place out
Be the first to ReplyAmazing experience from the moment we walked in the door.
The atmosphere was classy & peaceful. Everyone was so kind and attentive. The waiter and sommelier were both very knowledgeable about their menus. We picked a great merlot and ended the night with some espresso & cheesecake. We got engaged after leaving our dinner here so this place will always be special to us!
Be the first to ReplyThe restaurant is quaint and vintage.
Our waiter was great and attentive. Only issue was the incorrect order - apparently there is multiple prime ribs on their menu and you have to be very specific you don't mean ribeye (which is what we received initially). The drinks were fresh and made to perfection. Honestly, glad we said something about the incorrect order because the "prime rib" was seriously exceptional. The oysters were honestly not the most fresh. While the lobster linguini was as amazing! Also tried the World Famous abalone soup, good flavor but underwhelming. Definitely will go back! A must if you are in the area.
Be the first to ReplySardine Factory Awarded the Inaugural Distinguished
Sardine Factory Awarded the Inaugural Distinguished Restaurants of North America 'Gold' Award of Excellence
Be the first to ReplyMy family took me to The Sardine Factory last week for my
My family took me to The Sardine Factory last week for my 70th birthday!The experience was awesome, just as I remembered it several years ago!I worked at The Sardine Factory in the early 1980's and I loved it. The food is out of this world and the service is first class. The staff was more than accommodating and very attentive.I recommend The Sardine Factory for a casual dinner, or for an evening of Celebration!
Be the first to ReplyI've been here a few times and it never disappoints! Be
I've been here a few times and it never disappoints! Be sure to ask for a tour of the wine cellar!
Be the first to ReplyHad a great meal and a great time here.
I'm normally vegetarian but decided to go for it since I was on vacation and get the sardines. They did not disappoint and the greens they were served on top of were simply amazing as well, especially the fennel. Had it with cheese bread which was so good too and it was a perfect sized meal. The ambience of this place is wonderful too, so many different rooms and a couple private ones. I sat in the lounge where the full menu was served as well and there was a piano player as well. I'll be back next time I'm in Monterey.
Be the first to ReplyThis restaurant is a true treasure in Monterey! I had the
This restaurant is a true treasure in Monterey! I had the calamari steak with prawns and scallops, served with risotto...delicious!
Be the first to ReplyI was in Monterey for a conference and took 10 coworkers to
I was in Monterey for a conference and took 10 coworkers to the Sardine Factory for dinner Everyone raved about the atmosphere, the great food and service.This continuous to be a great place for dinner.
Be the first to ReplyThe service is excellent.
The ambiance has an older charm but could do with an update. The food is good but not excellent
Be the first to ReplyOur honeymoonn in monterey started with this resturaunt.
The Seafood was Amazing and so fresh. The petite Maine lobster tail, wild Pacific prawns, seasonal pacific oysters, clams, sardines & shrimp meat; and assortment of dipping sauces are so fesh tastey. We also had the most delicious and mouth-watering boneless ribeye steak. Everything is to die for.
Be the first to ReplyLove food, been to many 5 star restaurants in Las Vegas and
Love food, been to many 5 star restaurants in Las Vegas and I believe I know what fine dining is. Made reservations at the Sardine Factory because I wanted to treat my family to a especial dinner. Read some reviews and based on many good reviews, thought that we were in for a treat. Ordered a dozen oysters, and the especial of the day, stuffed prawns with a 4oz Filet Mignon. My son ordered the 2 lobster plate. My wife ordered her Filet medium rare, I ordered mine medium. Oysters were very sandy with a lot of shell. Our Filets were both overcooked, mine was so tough that it was hard to cut through. The stuffed prawns were bland with hardly any taste. My son raved about his lobster plate, which I was happy about. Although the food was not to par, overall the service and atmosphere was great. Would we come or recommend this restaurant, highly doubt it.
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