The winner: spinach and blue cheese pierogi from the Polish - The Vandelay Oslo - Buy Reservations
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😒 3/5 - The winner: spinach and blue cheese pierogi from the Polish
By 👻 @Hannah E., 05/28/2022 3:00 am
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The winner: spinach and blue cheese pierogi from the Polish stand. Kind of unusual for pierogi filling, but it worked.The loser: Sichuan noodles from the hand-pulled noodles place. I'm picky about this dish because I've had it all over China, but because I've had it all over China, I also recognize that it can be made very differently in different places and still be good. This was different... and bad. It was as though they'd forgotten to cook the too-thick noodles, and then slathered them in ONLY numbing spice, no other kind. Also, with thick noodles, you need oil so they don't just stick to the roof of your mouth, and they definitely didn't use enough.I enjoyed my rhubarb soda - in general I wish my home country took as much advantage of rhubarb as Scandinavia seems to.
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