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Toki Underground Washington Reviews from The Last Year
A small restaurant actually located high above ground and
A small restaurant actually located high above ground and accessed by taking stairs, Toki Underground did not disappoint with their food! My friend and I had a reservation and took advantage of a $25 off $75 deal, so we ordered quite a few items--yuzu lemonade ($5), chilled tofu ($7), vegan dumplings ($8), red miso ramen ($18), spicy vegan mushroom shoyu ramen ($18), and shortcake for dessert ($8). The lemonade and tofu were nice and refreshing, and my friend practically inhaled the shortcake at the end. My mushroom ramen was on the saltier side and had beets and sour pickled vegetables which I personally thought clashed with the savory ramen broth. Otherwise the noodles were very good, and we left extremely full! Service was initially slow and it took awhile to get our waiter's attention to order, but the food arrived reasonably quickly and they checked in on us often.
Amazing service and food.
We tried an array of apps and each got a different entree. My favorites were the cloud shrimp and curry chicken ramen. Broth was so warm and comforting after a long walk around the city. Space is small so would be better as a date night spot then a family dinner. Our only complaint we had was the space of the bar and trying to converse was hard (we had 5 in our party) but a fault of ours not theirs for not checking first. With no reservation they were still able to seat us immediately which we greatly appreciated.
Love this spot!!! Took the family there and my youngest
Love this spot!!! Took the family there and my youngest Son couldn't stop talking about the dumplings!!! We'll definitely be back!!!
Food was good and the service was phenomenal.
I do think the ramen could have had more flavor and different toppings , I've had ramen for half that price and they were better. Overall it was a good spot !
Best ramen ever had super recommended and the atmosphere
Best ramen ever had super recommended and the atmosphere inside the place is awesome even do it's a little small
Giving this a 5/5 because the chicken steam buns were
Giving this a 5/5 because the chicken steam buns were incredibly good!! The other standout was the perfectly sweet and crunchy breading on the (very large) shrimp.
Their ramen selections have gotten smaller! The Tonkatsu
Their ramen selections have gotten smaller! The Tonkatsu ramen used to have a nice piece of pork but now it's just shredded pork. Why change it?
Everyone in our group had a mild stomach ache after.
The ramen came out tepid at best. The egg was barely cooked and still had runny whites. The pulled pork that they use is dry. In my opinion it was the worst ramen I've ever had. I definitely lost points with my friends for recommending the place. Also had the pork belly buns the meaty part of the pork belly was also very dry. Never again!
Loved the food at Toki! The Toki classic could have been
Loved the food at Toki! The Toki classic could have been more flavorful but the Taipei curry chicken ramen was tasty. Our bartender Chris made us a fantastic drink, a yuzu margarita. Would love to see it on the permanent menu!
Ramen was good.
Atmosphere is really cool but odd sitting. Service was very good and all were friendly !
18% mandatory gratuity + mediocre food + bad neighborhood
Do not go to Toki Underground. Bad neighborhood, mediocre food & 18% mandatory gratuity added. First, Toki Underground is located in a bad neighborhood. We were followed by a crazy man who kept yelling behind us as we were about to enter the restaurant. The food at Toki Underground is below average. The food is a 4 out of 10. The ramen is not authentic at all. The cooks spoke Spanish and not Japanese. The noodles are rubbery. The ramen broth of the Toki Class ramen lacks flavor, while the Kimchi Ramen broth is super salty. If you want good ramen try Ichiran (but I don't think Washington DC has Ichiran). Also, the hostess/waitress kept rushing us. She called us to see where we were at. Then she said we only have 1.5 hours to eat. When she gave our bill she said an automatic 18% gratuity was already added to the bill. This 18% was never mentioned when we made the reservation or on their website. This is illegal practice. The food, service and ambiance is below par. Toki Underground does not deserve a Michelin Gourmand designation.
Great hidden find!
The food and service were amazing. The flavors were great and it was a really unique blend of ingredients. The Toki Monster and crispy chicken thighs were awesome
Awesome experience
Excellent service, fabulous food and enjoyable atmosphere. The food was everything I expected from the reputation and more.
Could have been a contender!
These guys had great beer, great appetizers, and even great ramen flavor. But those were NOT ramen noodles! They were like yaki-soba noodles. So I don't know if they just ran out that night, so maybe cut them some slack? But they have to fix that.
Great spicy vegan ramen
We loved our dinner at Toki and had fun sitting at the bar... be sure to make a reservation as the place doesn't have a ton of seats. The spicy vegan ramen is great. Loved the broth and the spice level. I'd recommend getting extra tofu if you're looking for protein. My cocktail was great, and so was our prawn appetizer. He enjoyed his ramen with added pork belly.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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