Storytelling Through Gastronomy - Tomy & Co Paris - Buy Reservations
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😍 5/5 - Storytelling Through Gastronomy
By 👻 @OCKevin, 01/23/2022 3:00 am
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A truly impressive restaurant worthy of its Michelin star, we enjoyed three courses comprising of highly artisanal and nuanced cuisine. Chef Tony Gousset told us a story with his dishes which conveyed tastes bringing you anywhere from Southeast Asia, Southern Europe and of course Paris. I enjoyed the cote de boeuf and my wife loved the sea bream. My 8 year son also enjoyed a more simple version of the same steak. The head waiter recommended a Pinot Noir which, while young, beautifully matched each course with its virsatility. The waiters, many of Asian background, were gracious and worked hard to make your meal memorable. I am giving my experience 5 stars despite the fact that the lone non-Asian French server (possibly the sommelier?) made obvious gestures at us for dining with our two school age children (“no pizza here!” He’d shout as he marched passed us to the kitchen). However it says a lot that I didn’t care about this moron to let it phase our good experience. We truly enjoyed the food here and would like to return.
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