I'm a Rick Bayless fan and have grown up watching his - Topolobampo Chicago - Buy Reservations
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🙂 4/5 - I'm a Rick Bayless fan and have grown up watching his
By 👻 @Hannah H., 07/11/2023 3:00 am
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I'm a Rick Bayless fan and have grown up watching his shows! A group of us came to Topolobampo for an early dinner, and we ordered: +the Guacamole, classic Frontera-style - prepared with mashed Michoacán avocados, cilantro, lime green chiles, and tomatoes, served with housemade tortilla chips +Carne Asada, Shortrib, Black Mole - wood-grilled Imperial Wagyu beef ribeye with a slow-cooked shortrib, served with an inky mole negro (made with chiluacle chiles and 28 other ingredients!), black trumpet, woodear, and maitake mushrooms, and a mezcal-infused radish; the mole was incredible - thick, creamy, super flavorful, and just complemented every aspect of the dish! +King Crab Fideos - 3 fideos (traditional vermicelli, rutabaga threads, and spaghetti squash) in a sauce of smoky morita chiles and sweet potatoes, king crab, and herbs I couldn't get over how much I loved the house mole sauce - you could literally slather it on an old shoe and it'd taste delicious! Everything came out piping out, and the service was on point. Garage parking or public transportation is best. +try their mole! +great service +make reservations! +limited parking
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