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Torigoya Los Angeles Reviews from The Last Year
The yakitori was amazing.
Definitely get the neck, meatball, and thighs. The rice bowl was also very good and flavorful. Service was a bit slow but they are grilling everything to order. Make sure you have a reservation.
100 ways to serve chicken but it's still chicken.
To be fair the items have authentic Japanese flavors. As you step into this unassuming gem, you'll find yourself transported to the bustling streets of Tokyo. Get the chicken meatballs, soft chicken thighs skip the chicken breast kinda bland. Yakitori everything: Torigoya lives up to its reputation as a premier yakitori (grilled chicken skewer) spot. The aroma of charcoal-grilled chicken fills the air, promising a delicious dinner. Service was ok hence the 3 stars.
I love it here.
Definitely a go to. It's quiet enough to have conversation but also lively. The closest to feeling like you're IN Japan. Food is always on point - delicious, yet simple. I always get the agedashi tofu (so good here!), yakitori (chicken thigh w/ sauce + tomato), and their chicken bowl. It's the perfect place to grab some drinks and catchup with friends. The service is friendly and ambience is cozy. The only thing I'd recommend is for them to work on their reservation process because online doesn't work and calling is always hard to get an answer esp since they're only open for very specific hours. It's hard to request for reservations.
This place is so good.
I would highly recommend this place as it's so authentic and the food is so savory and grilled perfectly. Only downside I would say is it's pretty pricey and you need to be extra for some of its sauces. Great service all around with some really friendly people. I would say you could come with any group of people except spots are limited (would recommend 4 max)
Food is sooo yummm! Love the ambiance.
Service is OK too. This last time we were given the wrong order - although they told us to keep it (but we don't eat gizzards, eewwwww) but overall great place. Definitely will be back.
A group of us came here for a celebratory dinner on a
A group of us came here for a celebratory dinner on a Saturday night at 6pm. The restaurant only opens for 4 hours a day, so making reservations is a must. We all ordered the 10 Skewers Course ($34) and added the Heart ($2.99) and Special Heart ($4.20) from a la carte. We also got the fresh wasabi ($3.50) and house made ginger sauce ($2.80) that my friend recommended. The ginger sauce reminded me of the Hainan chicken sauce basically. The chicken soup and salad that was included in the course was heartwarming and refreshing --both really great starters. Most of the skewers were tender and flavorful, except the breast. Favorites were definitely the thigh and skin. I also didn't care too much for the tomato, so I do wish they offered a different vegetable. The skewers were good, but there were some long wait times between the courses, which easily makes this a 2 hour dinner. Towards the end, they had to ask if they forgot any skewers, which we had to remind them of 3 more. Good thing I took photos, but it's a bit of a mess that no one is keeping track of the orders. To accompany our food, we also shared a bottle of Jyumai Daikinjyou ($65 for 720ML). This was nice and we had multiple rounds between the four of us. Overall, solid spot for yakitori. If you come as a pair, I'd recommend getting a bar seat so you can watch them grill the skewers.
This restaurant has the oddest seating policy I have ever
This restaurant has the oddest seating policy I have ever experienced. We arrived before they opened and when the server came to the door at 6 he announced that they take reservations first (not surprising) but then he just ignored folks who did not have reservations. Finally, he allowed one couple to go in w/o a reservation but left 2 parties waiting outside. The restaurant was 1/3 full at this point but these two parties could not go in. The odd thing -- the 2 parties not allowed in were of other races than everyone allowed in. WTF??? They think people don't notice this? NEVER coming back.
The food was great! I visited weekday evening around 7:30PM.
If you are hungry, go get there early as possible. I recommed fried tofu and other yakitori small bites of meat. I hope to come back next weekweekend! I'm looking forward to trying others once I'm back because they were so good. I liked the highball as well.
An amazing yakitori place in Little Tokyo.
It is a relatively small shop but really gives you the yakitori vibe, especially if you sit at the bar. The employees are super friendly and will explain the menu for you. The chicken nanban is a MUST-get as it is the perfect balance of crunchy, crispy, and flavor. The dons are also great if you want to fill up a little more, but the main stars are the yakitori. You can't really go wrong with what you get so just choose your favorite chicken parts. If you are new to yakitori, you can start with the chicken meatballs and chicken thighs. Then if you are feeling adventurous, try the gizzard and special hearts. The special special hearts are really rich and delicate, so proceed with caution. We love to take friends here and eat as a group, but try to call in for reservations if you have a party bigger than 2.
Yakitori in Little Tokyo on the second floor is named
Yakitori in Little Tokyo on the second floor is named Torigoya and is one of the tastiest I have had in a long time. Yakitori is pretty much a Japanese store that serves skewered meat on little bamboo sticks. Came here on a Friday night and had reservations so when we got here the table was already set for us. We for a paper menu where you tick off the items that you would want to have and enjoy. They do serve sake and beer here if you would like to drink but we just got hot green tea which kept us nice and toasty. Chicken soup is tasty and you should order one. There is a chicken rice bowl and well that can be shared between us which is also pretty nice. They have a variety of vegetables on skewers like eggplant, mushroom, and tomato. Plenty of variety for the yakitori on meat such as chicken, beef, hearts, and skin. All this is cooked by one man flipping and taking a lot of care on your food order. I think my favorite and must-order would be chicken skin, soup, and shishito peppers! Those were pretty delicious.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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