I came to Totoraku with 7 other coworkers for a holiday - Totoraku Los Angeles - Buy Reservations
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😍 5/5 - I came to Totoraku with 7 other coworkers for a holiday
By 👻 @Joey X., 12/13/2019 3:00 am
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I came to Totoraku with 7 other coworkers for a holiday meal. One or two of my coworkers is friends with the Chef, so we were able to get in, but I've heard it's very difficult to eat here / you have to know the chef personally.This restaurant is in a nondescript store, and the furnishings and environment are very sparse. Photos weren't allowed so I respected that and didn't snap any pics.The entire dinner is BYO and we brought 9 bottles of wine which we polished off with the help of the chef and the servers.The meal started with a plate of appetizer samplers, which was very interesting: I loved trying all the tiny tastes. Some were really good and left me wanting more.Then the meat starter: beef tongue, cheek, beef everything - mostly raw at first, but then they bring out a grill and teach you to grill the meat at the table (with recommended times on each side). It reminded me of hot pot - basically, after that part, the customers cooked their own food. I do think the chef does an amazing job sourcing the meat. However there's no menus and definitely no seconds.At the end, my coworker somehow managed to get us lamb chops. Every piece of meat was amazing, but I think the beef tongue was by far the best and most memorable.We ended with ice cream for dessert. The servers and chef are very nice and participate in the drinking, and they're really fun and great people. Overall I met 3 amazing people and had a great time with my coworkers! And will never forget how good beef tongue tastes!
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