A beautiful restaurant transformed from a 100-year old - True Blue Singapore - Buy Reservations
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🤢 2/5 - A beautiful restaurant transformed from a 100-year old
By 👻 @Delphi L., 10/21/2016 3:00 am
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A beautiful restaurant transformed from a 100-year old mansion. The blue wall and old-time decor conjured up the fondest of fin de siècle.The food tasted quite strange and salty. It may be the reason that taste is acquired and my palate was not yet cultivated. The much recommended stewed chicken with black nuts looked dark and felt like Chinese medicine. The cured black nuts were not nutty and yet salty and bitter.Spicy banana blossom salad: refreshing and crispy. They used the flower of bananas to make the salad, and therefore blossom in the title.Crab and chicken meat soup: the meatball was not chewy and the meat was hard and starchy. Pass.Rendang beef: lack of the rendang flavor and the meat was a bit too lean.The only highlight the night was a cabbage stew with mushroom and black fungus. And of course, the fresh durian- I got a dollop of it as a side. One of my friends had to step out while I was eating the stinky fruit, because he could not stand the smell. Haha.. people are so different ;)
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