Flavor: 3/5 - The dishes here were pretty good with the - Tsubaki Los Angeles - Buy Reservations
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😒 3/5 - Flavor: 3/5 - The dishes here were pretty good with the
By 👻 @Jared F., 03/03/2024 3:00 am
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Flavor: 3/5 - The dishes here were pretty good with the Asari Saka-Mushi, Kanpachi Crudo, and Japanese Caesar Salad standing out the most to me. The dessert was rich, creamy, and sweet, which I actually loved despite not typically being into desserts. Each dish was crafted with unique ingredients and had enjoyable flavors, although nothing was exceptional. Price: 2/5 - The price to portion ratio was poor, and the 18% service charge felt off-putting. If the menu items were 18% more expensive, I don't think anyone would come here. This is not meant as an insult but an honest reflection of the hefty price. Quality: 3.5/5 - Many ingredients were intentionally sourced and hard to find. Each dish had balanced flavors with unique taste points not found at other restaurants. However, the organic status of common ingredients and cooking oil quality were unknown. One notable disappointment was the Brisket Kushiyaki, which was techinicallyyyyy wagyu but it lacked any wagyu beef and consisted almost entirely of fat. While this was disappointing given the price, I didn't deduct a full point from service as I believe the issue could have been remedied had I brought it up to the waitress. Service: 4/5 - The service was good, with a kind waitress and provision of blankets for outdoor seating. A complimentary parfait for my birthday was greatly appreciated. However, the ordering style was a downside. At an izakaya, you typically order as you go, but here, it was one large order without the option to add to it. Ambiance: Upscale, izakaya, and cozy.
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