This is a review of a lunch with a colleague at Tung Lok - TungLok Signatures Singapore - Buy Reservations
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😒 3/5 - This is a review of a lunch with a colleague at Tung Lok
By 👻 @Mark D., 11/09/2012 3:00 am
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This is a review of a lunch with a colleague at Tung Lok Signatures in Changi City Point.We sat in the area outside of the actual restaurant. I do not really have a feel for the ambiance ion the inside the restaurant. Sitting in this section feels a little like you are actually having lunch in the mall itself.The service was more there to take the order, bring the food, and remove plates, etc... They did not really check to see if the food was enjoyed or to see if refills were required. The servers moods were also quite dour.This was a set menu lunch at $38 per person.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fb7ch5l4&s=4d3e7e9d90d2984f6e22ad0aaf976919bfdf7e340d35c5bfd1faee8526569e38" target="_blank" rel="nofollow">tinyurl.com/b7ch5l4</a>For me the food ranged from inedible to quite good.Fried soft-shell crab with salted egg yolk - This was a pretty nice dish. It was crispy on the outside and tender on the inside. Using the lettuce as a wrap created a nice refreshing touch for the dish.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbaqzdq5&s=ea32983ef79f69b5af742e477a68bf92a298522538c735f59c0d00e3ec1de64e" target="_blank" rel="nofollow">tinyurl.com/baqzdq5</a>Double Boiled Dried Scallop and Chicken Dumpling - I also really enjoyed this. The dumpling was sumptuous and the broth was very soothing.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbey3cqa&s=3ed8b5973274816ae5f24d713522e9d281a0d62e17c5c4b985da70629d1b18d4" target="_blank" rel="nofollow">tinyurl.com/bey3cqa</a>Steamed Live Prawn with minced garlic sauce - This was a very pretty dish but the flavours and texture did not quite come match up to the presentation. The prawn was slightly rubbery. The garlic overpowered the gentle natural flavour of the prawn.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fa75akeb&s=95404d2e3a4302405b59b10a6631f98f414d48c6ab13015578e4d5a54f3253d2" target="_blank" rel="nofollow">tinyurl.com/a75akeb</a>Poached Seasonal Vegetables with Crispy Fungus in Superior Stock - This was another dish I really enjoyed. Specifically, I really liked the broth and the earthy flavour of the mushrooms.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fbdjzpf8&s=1273134977cce790a3f9afde9bb8e5b913bb4856113ddbf86648575d12ba3bbd" target="_blank" rel="nofollow">tinyurl.com/bdjzpf8</a>Braised Handmade Noodles with Dried Shrimp and Minced Pork - This should have simply been called Dried Shrimp Soup. It was the only flavour in the dish. I am not a fan of dried shrimp. After a couple of bites, I decided that this dish wasn't for me.<a href="/redir?url=http%3A%2F%2Ftinyurl.com%2Fb2ddt63&s=bbfd023f9c138e1a9e149ad6819cac7b389f23b1504f62a9e34a527008c9753c" target="_blank" rel="nofollow">tinyurl.com/b2ddt63</a>Chilled Beancurd Pudding with Coconut Flavour topped with ice cream - I tried to use this dish to rid myself of the dried shrimp's after-taste but I was not successful So, I simply ate the ice cream and called it a meal.This was a pretty extensive meal for lunch. It is not that often that we go for a multi-course experience for our lunches. At $38, it is also a little higher cost than our average day to day lunch. For me, the food was a little inconsistent and the service was sub-par. I am not confident that this meal was quite up to the cost. That being said, if the service had been slightly more attentive, this may very well have been a four star review.
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