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TURK FATIH TUTAK Tripadvisor Reviews
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An intentional, personalized culinary performance
As a foodie, I have been to many tasting menus and Michelin star restaurants. I do not say it lightly when I say that the food here was the best I have had. I’ll begin with service. While it doesn’t compare to the strict standards and perfection of a restaurant like Ever (in Chicago), where each footstep is seemingly accounted for, the service was on par with what I would expect a Michelin restaurant to be. I could see the servers communicating so that our plates were served and cleared simultaneously. All of our servers were *extremely* attentive and friendly, and did everything possible to make sure we got what we needed in terms of drinks, information, and even taxis. The amount that the server knows about the actual dishes depends, though I will say our party tends to be very curious and knowledgeable about haute cuisine: we’re big foodies! One server in particular matched our enthusiasm and passion for discussing the food, and that was lovely. I also want to point out that the personal purse table and the staff member awaiting at the bathroom door were very nice touches. The restaurant itself is absolutely beautiful. It has a sort of modern, wood-based finish, with an on-display kitchen and dimly lit walls of wine and jarred vegetables. We also got to see on the kitchen, but that’s a surprise to explain after the food! If I had to describe the food succinctly, I would call it an ingenious harmonization of umami-centric flavors, served through intentional combinations of contrasting textures. While there was definitely a Turkish influence throughout the meal (re: the sausage, the emboldened manti, lamb, flaky pastry, Turkish delights, etc.), we didn’t feel like it was huge; many of the dishes could’ve been from anywhere, though this is most definitely not a criticism. We were told 10 courses, though we began with an amuse-bouche of rich, salty chicken soup. I can’t describe everything but the standout dishes were the turbot with pastrami sauce (so savory and the presentation was out of this world), the egg yolk with freeze dried ezine cheese (again, savory, umami, and a genius contrast of temperature), the fried cauliflower with yoghurt and caviar (cauliflower has never felt so smooth and caviar has never tasted so subtly delicious), and the 4-texture ice cream (speaks for itself, these are bites of science and art!). I also want to mention the mussels dolma, which is very Turkish, that was presented in meticulously handcrafted edible mussel shells. We were told they have a 20% yield, and it’s at this point you realize the passion and commitment that these chefs have to their art. The only dishes we felt didn’t blow us away were the pickle juice shots (tasted like V8), the manti, and the lamb (just your average), but not a SINGLE dish was failed. At this point, we had reached 11 courses (including the amuse-bouche), and we were invited to tour the kitchen. We got a complete, comprehensive tour and were explained the use of different stations and ingredients. Then, to our surprise, the pastry chef began to make desserts for us right in front of our eyes in the kitchen. He made 3 more: a DELIGHTFULLY sweet and buttery bite of almost kunefe-like phyllo and pistachio, elevated Turkish delights, and ice cream cones. We even got to choose our flavors (between nectarine and charcoal) and toppings for the ice cream cones. This was completely unexpected, and just made our experience feel so much more personal considering we got to converse privately with the pastry chef as he performed his art right before our eyes. We walked out of the kitchen so very full, just to see our table holding a plate of fresh fruit. If there’s one thing that Turk Fatih Tutak does, it’s leave you satisfied in mind, soul, spirit, body, and tongue. Thank you to the whole restaurant team, and to anyone considering, I cannot recommend enough.
Be the first to ReplyMind blown by this culinary experience!!!
Amazing experience! Hands down one of the best restaurants in the world. We enjoy visiting Michelin star restaurants (have gone to 60+ at this point) - TT is better than Per Se, Jean Georges and EMP! I’m actually surprised this is not a 3 star restaurant - the ingredients are high quality, cooking techniques are innovative, dishes are super creative, and service & ambiance are impeccable. Oh, be sure to try the delicious cocktails too - smooth and delicate. Highly recommend!!
Be the first to ReplyTurk Fatih Tutak: A Shining Beacon for Istanbul
For six centuries the Ottoman Empire was an epicenter for trade and cultural exchanges between people coming from all four corners of the earth. It’s a lasting heritage that draws in and enamours travellers by the millions and there are a million of reasons to visit Istanbul-alone, especially when you love fine cuisine and exotic ingredients. I have a long-standing love for Turkish cuisine: it's on the surface modest and humble hiding a labour of love coupled with dexterous skill that is required for its fulfilment. My childhood's Sunday luncheons are peppered with divine Turkish dishes. It’s a cuisine culture that only recently began to have a restaurant-destination appeal. Turk Fatih Tutak is the destination. In 2022, the Michelin Guide gave Turkey's first 2-Michelin Star to the Chef Fatih Tutak, giving my family and I very good reason to visit the capital this Fall for a long weekend. Turk Fatih Tutak is located inside an office building, which looks a little cold and corporate on the outside but this impression of the setting quickly disappears once you step inside and are warmly greeted by the Maitre D’ and staff who lead you into a cozy large dining space with a high industrial ceiling, an open kitchen and a bar that spans the width of the room. The restaurant’s welcoming ambience and it’s use of the well-lit fermentation jars as shelf display excited our appetites. We all were looking forward to discovering Chef Fatih Tutak’s surprise menu. The eight-course menu was a harmonious marriage of land and sea ingredients with notes of smoke and ferment to tickle the palate. The portions were generous: never excessive as can often be the case with multi-dish menus. There were, in my mind, many star-studded dishes that shone brightly but they were all a part of Chef Fatih Tutak’s constellation. It was a gloriously well-balanced menu that delighted us all. The overall experience and service were perfect: from the sommelier’s recommendations of lovely Turkish wines with the delicious dishes to the surprise invitation to visit the kitchen at the very end of our meal and meet the talented brigade of chefs that made this night magical. A sweet ending to a perfect evening. Turk Fatih Tutak is the destination that I highly recommend with no reservations.
Be the first to ReplyBravo!!!
I’ve felt the full power of the high-quality gastronomy experience in this restaurant. Every piece was unique and delicious. Totally loved the atmosphere and the experience. Bravo
Be the first to Reply2 Star Price, 1 Star Food, 0 Star Service
The decor of TFT is very minimalist and beautiful. Everything is customized, from plates, to knives to the scents and soap in the bathroom. The atmosphere is also very casual and not formal at all, which is a comfortable dining experience. The food: 7/10 It is generally speaking quite good and international. 3 of the 7 dishes were Japanese and Asian inspired, reflecting the Chef’s experience and training in Asia. There were some modern interpretations of Turkish dishes, such as menemen. This was quite innovative. Taste and execution wise, dishes were not 100% refined yet and can be improved. For example, some portions are bigger than others and the seasoning on each portion was not 100% even. Desserts were quite outstanding, and the dinner ended with a tour of the kitchen. I think give the Chef a few more years and he will get there. The service: 5/10 The expectation for a 2 star restaurant would be “worth a detour”, with service to match. Perhaps due to the language issue or culture, but the service was not good. We did not feel any warmth or smiles in the service. This was the big negative of the meal because service and hospitality must be joyful. And it was not for us. Other smaller issues included staff putting down plates onto the tables or opening bottles of champagne very loudly. Front of house needs serious work. The service staff was most definitely not 100% in sync with each other. For example, we were asked 2 times what kind of water we would like. Staff were also confused with each other more than once on who was to give the explanation. The price: 4500 TL without drinks (at the point of writing. Do note that the price changes often!) At this price, I do not think we would recommend this to others. If I were comparing this to other 2 Michelin Star experiences across Europe and Asia, this would be a disappointment. Conclusion: Food will be refined as Chef comes into his own. Kitchen is clearly well run. Front of house needs serious work to compete with at the international level. I would go so far to say front of house leadership needs to be changed for this chef to be truly successful.
Be the first to Replyunforgettable experience
Only 1 word, perfect. Exceptional flavours, good explanation of every dish. Excellent service in a nice environment.Only local products are used.
Be the first to ReplyDeserves its 2 stars with a warm welcome and unique experience
We went before the Michelin awards were made so a reservation was still possible. The unique experience exceeded expectations. A comfortable room, warm service and delightful takes on Turkish dishes. Sometime Michelin restaurants can feel like they are trying too hard or operating on a formula. This one does not. Worth the long journey to the suburbs. The back of house tour of the kitchen is a lovely, unique touch
Be the first to ReplyMost expensive, Most Michelin but not Most taste
TURK is the first Michelin 2 star restaurant in Turkey/Istanbul located on the ground floor of Now Bomonti Office building. The atmosphere is serene and elegant with high ceiling and light colour wooden decor. The staff number is quite a lot in the kitchen. At least 2-3 months before you have to book and pay a pre-payment. There’ s just a tasting menu, mid-size wine and coctail list. You can have local food with special technics (mussels dolma and umami birtday cake make diffrence) It was pleasant to have a kitchen tour in the end of the meal with coffee liquer, ice cream and Turkish delight but other than you don’ t feel any special. I recommend; Chicken soup Mussels dolma Blue crab menemen Umami birtday cake Pistachio yufka
Be the first to ReplyDelicious experience
Absolutely delicious restaurant, the staff was very professional and they made the experience worth worth it, the place is small so reservations is a must, the food was incredible however one menu for each can be too much. Thank you to the team.
Be the first to ReplyImpeccable service and amazing food
We recently dined at Turk FT after they were awarded 2 Michelin stars⭐️⭐️ and deservedly so. From the moment we arrived (wet and late due rain in heavy traffic) we were greeted warmly by the wonderful staff. The service was impeccable and the food in their tasting menu was thoughtfully curated to deliver a truly amazing experience. The pacing of the service was perfect. We did not feel rushed. The wine suggestions were spot on. The waiters and staff were extremely attentive. The atmosphere was relaxed and jovial. We had so much fun!! After the meal we were invited into the kitchen for a tour. We highly recommend this restaurant for the food and the whole experience. If you have a choice between Mikla ⭐️and Turk FT⭐️⭐️….go to here. There is no comparison.
Be the first to ReplyAbsolutely incredible
Incredible food, extraordinary service and elegant ambience. Needless to add, this is a must go to place that serves a delicious tasting menu which can compete with the best restaurants out there.
Be the first to ReplyINCREDIBLE
We were met by friendly staff at the entrance who showed us where to go. The restaurant staff greeted you with genuine pleasure. The tasting menu is an explosion of flavours that deliver on all fronts. The presentation is impeccable. The service is at your pace, the staff are attentive but not in your face,. Each explanation given about the food is interesting. There’s a very interesting twist to how desserts are served. The staff are very passionate about the ingredients sourced. The location may not be ideal but it’s worth making the journey to this incredible restaurant. You do not need any views when you are presented with exquisite dishes.
Be the first to ReplyA wanna Be Fine Food Restaurant
Apparently this restaurant wishes to be rated Michelin star ,sorry but seriously first you really need to offer tasty food and then be creative. The Sea Bass and the lamb dish which is on the menu,you can have it at any decent restaurant You must do more to make it tastry and different. They are trying to copy another is Istanbul restaurant called MIKLA. but they are no where near. The restaurant is located in the middle of town in a new development zone modern building entrance level, ambiance NIL and there's no view,Hello you are in Istanbul a Super COOL beautiful city and you come up with this location Overall this restaurant gets an F.
Be the first to ReplyFive Star Foodie Experience
What a treat! I wanted to take friends here for a fancy dinner but wasn’t sure what to expect since it was my first time in Istanbul. They more than met my expectations and everyone was very impressed by both the food and the service. We had several bottles of delicious Turkish wine as well and got a tour of the absolutely pristine and wonderfully experimental kitchen. If I’m ever in Istanbul again I will certainly return here. Would highly recommend for any foodie!
Be the first to ReplySimply Arrogant!
The place has a warm entrance, sat down water was served. That moment I received am urgent message that i had to leave. Out of courtesy I asked for the check and explain why i was leaving.. they gave me a $100 check. Simply outrageous
Be the first to ReplyStunning
I have been twice to Turk FT, with a third booking planned for a visit in October.
The combination of high attention to atheistics and ambience, excellent service, well-paired Turkish wine and superb food really makes this restaurant the best on quality we visited in Turkey while there for two months, eating out every night. No one comes close on quality.
Both visits the meal requires a minimum of two hours. This is definitely a dinner as performance art theatre experience, so be prepared. On one visit one of our group had to catch a midnight flight and so she had to miss several courses to make check-in on time.
One of the best if not the best fine dining restaurant in Turkey!
Perfection! Each plate is an art piece with its own character. Phenomenal service and atmosphere. We will come back every time we are in Istanbul. Greetings from Germany!
Be the first to ReplyGREAT PLACE FOR FINE DINING. WITHOUT LOOSING THE TURKISH ROOTS
Just a great place for fine dining. What I also appreciate is the link with classical turkish culinary traditions. The sophistication doesn’t obliterate the roots.
Be the first to ReplyThe epitome of a degustation dining experience
Turk Fatih Tutak is the epitome of a degustation dining experience. It is a destination restaurant with all the hallmarks of being the first Michelin star restaurant in Istanbul.
You are greeted at a candlelit entrance and escorted into the beautifully modern, warm decor dining room from the moment you arrive.
Upon entering the restaurant, you are presented with the front and centre kitchen to your dining culinary experience.
Tasting menu only, so you can sit back and enjoy a gastronomic journey heavily influenced by land and sea.
Be prepared to experience new flavours and textures to receive your palate.
The bread was divine! But be sure to stop at a sample as you need space to continue your way through the evening's experience.
An impressive Turkish wine collection to complement each course perfectly, and masterful cocktails to end your evening.
Attentive service and served by worldly teams they have the luxury of time to spend time with you. We enjoyed engaging in good conversation with the team.
Wayne and I especially loved the intimate tour of the kitchen following the tasting menu. A shoutout to the team who maintain a spotless kitchen and prepare all the delicious dishes. It was fun to meet you all, and thank you for the warm welcome.
We love slow dining, and the team here are more than happy to accommodate your dining style.
Plan ahead as reservations is a must. This new restaurant has fast become the place to be and fully booked most evenings.
A foodies delight and cannot recommend this restaurant highly enough. You will be impressed by the warm atmosphere, mouthwatering food, excellent wine and exceptional service. A special thank you to Baran, Özkan and the amazing team, from the service to kitchen teams, for a magical evening.
We loved it so much we have booked our last meal in Istanbul back at Turk Fatih Tutak.
Real fusion with only pure Turkish ingredients
It was a great experience. It is not an a la carte restaurant. It has a tasting menu but it is really tasty and fulfilling experience. I am vegetarian and they assisted me with my dietary comstraint as well. Food was unique and wine associated with the food was great. Highly recommend
Be the first to ReplyExcellent food, it is just too much that you can’t eat it all
We have enjoyed the tasting menu and the service at Turk. It is an exceptional perspective to the Turkish food. It is also a fair price for what you get in return. However, I have one recommendation and it is that the food was just too much. There is no way you can reach the end. We were disappointed that we were full when we are at the lamb/meat balls. Please consider running 2 menus, one light and one full.
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